Logan's Roadhouse

3/3 overdone steaks. The sandwhich i choose the last time due to loosing faith in their ability to cook a steak, had old bread.

Excellent cajun chicken alfredo pasta, and the anything everything salad. Great service.

We dined at the Holland Logans on a Thursday evening. The food was very good, the service was average. The next day our card was used twice illegally. We called the Holland manager, but I was quickly dismissed as he said they only had the last 4 digits, however our waitress had all the digits. We will not attend the Holland Logans again, nor promote it. We had to cancel our card and will now wait for a new card. Color me pissed off.

The manager, Jenna has an extremely high pitched tone. It was quite irritating and disturbing. Sounded very valley girl like as well. Parking: Plenty of parking available. Wheelchair accessibility: No wheelchair door opener. Seen a old man doing circles in front of the door until someone opened it for him.

Logan’s Roadhouse is a great place for families, and it isn’t as crowded as it used to be. There usually is not much of a wait and I like their menu options. I had salmon stacked with grilled shrimp and it was fantastic. In my experience not many steak places do fish well but Logan’s is the exception. The mashed potatoes and broccoli that accompanied the fish were excellent. Logan’s seems to need more patrons these days, and I feel it’s a great place to take the family. The food was really good. My only issue with Logan’s is that they could have a few more low calorie options on their menus. However, Outback and Texas Roadhouse need some more lower calorie options as well!

Haven't eaten here in a while. But stopped in for dinner. Steaks were cooked perfectly, our server was very attentive and even the bathrooms were nice! Tried one of the mini cups desserts :delicious! This is our Sunday night spot, servers are incredible Wheelchair accessibility: Two good ramps, big doors

Was really good service as usual but I ordered a 24 dollar ribeye and it was well done instead of medium rare. And it was about a half inch thick so I wonder if they get sliced in half. The waitress asked if I wanted to send it back because she did notice it was very well done but I will never send back my food. I ate it and it was fine but please let the cooks know how to cook a steak especially if it's thin and 24 dollars. 1 minute on each side at the most. It's not rocket science.