Loch Bar - Baltimore Menu

Veggies, classic tomato broth, crab meat

Fresh cream, crab meat, old bay

Fresh cream, crab meat, old bay

baby gem, parmesan crisps, bouquerones, croutons

baby gem, bacon, egg, heirloom tomato, radish, avocado, roasted corn, bleu cheese, croutons, buttermilk ranch dressing

local oysters served with old bay remoulade

blue crab, artichoke, white cheddar, gruyere, and smoked guoda, celery, carrots, baguette

tenderloin pieces, lettuce cups, korean bbq marinade, cucumber, daikon kimchi, samjang dipping sauce

drawn butter, chives, celery leaf, toasted split top bun

celeriac slaw, pickles, old bay remoulade, toasted kaiser

roseda beef, LTO, white cheddar, bread & butter pickles, churchill sauce, kaiser bun

sauteeed spinach, roasted pepper, basil mayonaisse

oven roasted chicken, applewood smoked bacon, tomato, avocado, roasted garlic aioli, toasted white bread

crab cake, shrimp salad, fried oyster, roasted garlic aioli, tomato, applewood smoked bacon, gruyere cheese, toasted white bread

harissa spice, butternut squash risotto

grilled shrimp, white bean ragout

sweet potato grits, smoked bacon, balsamic reduction

roasted sweet potatoes, sweet bell peppers, arugula

roseda farms filet, atlas farms vegetables, port wine bordelaise

mixed baby greens, old bay remoulade

honey sriracha glaze, house made srirache salt

served with maitre'd butter

sweet corn, scallion, remoulade