Locanda Del Borgo Menu

with marinara sauce and garlic bread

in a garlic tomato broth

topped with tomato, basil and hint of garlic

topped with sautéed brussel sprouts, shallots, burrata, hazelnuts and balsamic glaze

baked eggplant with mozzarella, basil parmesan and tomato sauce

with basil pesto

with carrots julienne, roma tomatoes and balsamic vinaigrette

with pears, gorgonzola, pecans and champagne vinaigrette

with parmesan, herbed croutons and housemade Caesar dressing

with calamari, shrimp, scallops, clams, mussels, roasted red bell pepper, capers and olives

with radicchio, fennel, shaved parmesan cheese

with golden and red beets, tomatoes and lemon basil pesto

fresh mozzarella, fresh tomatoes and basil

artichokes, prosciutto cotto, mushrooms, egg

caramelized onions, mushrooms

fresh mozzarella, tomato, prosciutto crudo, arugula, shaved parmesan

mozzarella, carmalized onion, goat cheese, mushroom, wilted spinach

sausage & broccoli in a spicy sun-dried tomato pesto and aged ricotta

in a garlic and white wine sauce

sausage, mixed mushrooms in a garlic-white wine sauce

Tomato, parmesan, basil sauce, roasted eggplants

roasted eggplant, mozzarella, tomato sauce

in a cognac, wild mushroom cream sauce

hearty meat lasagna

seasonal vegetables, Fontina cheese, spinach pasta

chef's choice

assorted fish and shellfish stew on spaghettini, garlic-olive oil

rugola, fennel salad

topped with arugula and tomatoes, hand cut fries

Chef's choice with mixed roasted veggies

lemon/EVO drizzle, garlic spinach, roasted potatoes

with Port Wine-Dijon mustard sauce, mashed potatoes and garlic broccoli

fresh Mozzarella, tomato, basil and EVO

with a side of pear salad, Gorgonzola cheese

calamari, shrimp, scallops on baby greens with roasted bell peppers, capers and olives

Romaine, artichokes, bell peppers, black olives, goat cheese, balsalmic vinaigrette

fresh mozzarella, tomato, basil

eggplant, roasted red bell pepper, basil pesto

roasted peppers, goat cheese

house sausage and mushrooms

clams, white wine sauce

roasted salmon, mixed veggies, basil pesto

sauteed spinach