Local Green Atlanta Menu

Chopped sautéed shrimp with seasoned grilled peppers, mushrooms ,and onion, melted vegan mozzarella, drizzled with special “Liquid Gold” sauce served on toasted french baguette.

Roasted cauliflower topped with seasoned grilled peppers, mushrooms and onions covered with melted vegan mozzarella and drizzled with our house-made “Liquid Gold” sauce served on a toasted french baguette roll. (Fries sold separately)

Chopped sautéed shrimp with seasoned grilled peppers, mushrooms ,and onion, melted vegan mozzarella, drizzled with special “Liquid Gold” sauce served on toasted french baguette.

Tantalizing twist on our "top selling" quesadilla for the ultimate VEGAN experience completed by a medley of sautéed vegetables, roasted cauliflower florets, onions & peppers meet melted vegan mozzarella embraced by a spinach tortilla. To elevate the experience we've added a side our our zesty LOCAL GREEN SAUCE creating a harmonious fusion of textures and flavors.

Pan seared jumbo shrimp, house-made slaw, sliced beefsteak tomato and sriracha mayo. (Fries sold Separately)

Pulled bbq jack fruit, topped with our house-made vegan slaw, crispy fried onions on a toasted wheat bun.

Griddled cauliflower steak, VEGAN American cheese, green leaf lettuce, sliced beefsteak tomato, tangy dill pickles, toasted brioche bun.

Vegan. Spinach tortilla wrap filled with kale, quinoa blend, red onions, tomatoes, nutritional yeast, and locally sourced kale dressing. [ Add fresh Salmon or Tuna. Perfect with side of Locally owned Symphony chips]

“Blackened Chicken sandwich” Experience a guilt-free thrill with our juicy, pan seared blackened chicken thigh embraced by a brioche bun. Topped with crisp lettuce, ripe tomato, tangy pickles and a vibrant sriracha mayo that adds just the right kick. This wholesome delight strikes a perfect balance between bold flavors and mindful choices, delivering a hearty and healthy dining experience

Avocado and egg whites served on toasted whole grain sandwich loaf.

Diced Sautéed shrimp, broccoli slaw, diced tomatoes, avocado, red cabbage garnish and sriracha mayo drizzle

Vegan. Roasted cauliflower, grilled peppers, onions, diced tomatoes, avocado, red cabbage garnish with cilantro-lime sauce and Sriracha-mayo drizzle.

Witness the most elevated, healthy taco experience with our innovative creation-"BADU" tacos at LOCAL GREEN. Vibrant kale and and protein-rich quinoa, expertly seasoned and nestled in spinach tortillas, offer a crunch, flavorful delight. Topped with our vibrant sriracha mayo and our zesty LOCAL GREEN SAUCE these tacos redefine heathy indulgence. Customize your adventure by adding succulent salmon or shrimp for an extra $4.

Indulge in our fresh spinach and arugula leaves paired with succulent strawberries, mini cucumbers and walnuts creates a symphony of textures and flavors. Drizzled with balsamic vinaigrette, this vibrant salad offers a deliciously wholesome journey.

Savor the goodness Featuring a delightful blend of garbanzo beans, ripe tomatoes, crisp cucumber, red onions, and fresh parsley, this vibrant salad is a refreshing and nutritious choice choice that embodies our commitment to local and healthy ingredients.

Mango-pineapple infused lemonade with organic sugar.

Strawberry-mint infused lemonade with organic sugar.

Vegan. Kale, spinach, banana, mango, coconut water, with chia seeds.

Vegetarian. Elote corn on the cob, vegan lime mayo, Grated Parmesan cheese and Mexican lime seasoning vegan mayo upon request.

Mashed sweet potatoes “sweet spot” Velvety mashed sweet potatoes, kissed with a hint of cinnamon and a touch of brown sugar, creating a harmonious blend of sweet and savory flavors. This comforting side dish provides a delightful twist to the classic mashed potatoes experience and is a celebration of wholesome goodness.