Local Edition Menu

Jasmine tea infused vodka, coconut milk, lemon, ginger, romatic bitters, basil. Shaken & served on the rocks

Islay scotch whisky. Pineapple gomme. Sloe gin. Lemon. Allspice dram, burnt cinnamon shaken & served up russell eastman

Cachaca, passionfruit. Aperol. Apricot, lemon. Fernet branca. Shaken & serred tall on the rocks - chad zvlstra

Cin. Lemon, cocchi americano, strawberry, salt & pepper, absinthe. Served tall on crushed ice

Teeling irish whisky. Rum. Angostura amaro, lime, orgeat. Five spice, egg white. Shaken & served up

Benesin blanco mezcal. Altos plata tequila, lemon, aloe liqueur, agave nectar, chipotle. Shaken & serred on the rocks brandon sass

Pierre ferrand cognac, vermouth, grapefruit shrub. Grenadine. Lemon, egg white, orange bitters, sparkling wine, serred up with crated lime leaf

Junipero cin. Vermouth, house-made herbal infusion, grapefruit. Lemon, coriander, tonic water. Shaken & serred up

Blended scotch. Lo-fi amaro, zucca, brown sugar cinnamon, star anise, tarragon, sage, stirred & served up - marisa miller

Russell's reserve bourbon. Curacao vermouth. Sandeman port, lemon. Cane syrup, aromatic bitters. Shaken & serve on the rocks chad llenry

Capurro pisco, lime, spiced pear. Honey liqueur. Pink peppercorn. Rose water - mary cobb

German pilsner, abv 4.9%

Steam beer, abv 4.9%

Kolsch style ale, abv 4.8%

Heffe-weizen, abv 4.8%

Dark brown ale, abv 5.6%

Oatmeal stout, abv 5.0%

Flemish sour ale, abv 5.5%

Rye whiskey, averna, lemon, peach, honey, old fashioned bitters, ginger beer