L'Oca d'Oro Menu

L’Oca 3 year prosciutto, seared squash, hot honey 2 off for Happy Hour – Everyday from 5-6PM

tempura, dill, almond ranch 2 off for Happy Hour – Everyday from 5-6PM

pickled cucumber, arugula, pistachios, vanilla-date vinaigrette

Wagyu brisket and Heritage pork meatballs, tomato jam, pecorino, oregano

tonkatsu brodo, garlic sausage, bok choy

pancetta, chili crisp, grana padano

tomato, chive, shaved grana padano

butternut squash, fried sage, sbrisolona

Steelbow eggplant, parmesan cream, basil oil, pomodoro

fresh shaved pear, cardamom butterscotch

housemade pizzelle cookies

seeded lavash, sumac

grilled peach, focaccia, pesto, stracciatella

Waygu brisket & heritage pork meatballs, tomato jam, pecorino, oregano

house-smoked thick cut Iberico pork

miso, sourdough brioche, chives

focaccia, Boggy Creek arugula, olive pesto, preserved lemon aioli

cherry sorghum, raspberries, whipped mascarpone

gulf shrimp, fermented chile butter, colatura

pistachio fonduta, cured & grilled lion’s mane, sunchoke tamari

pancetta, chili crisp, grana padano

Steelbow eggplant, parmesan cream, basil oil, pomodoro