Lobster Pot Restaurant Menu

Your choice of locally caught Grouper or Snapper char-grilled, blackened, or fried and served on a Kaiser roll with lettuce, tomato, onion and your choice of side dish. (when available)

Lump blue crab cake served on a Kaiser roll with lettuce, tomato, onion, homemade mango salsa and your choice of side dish.

Tender fresh fish fried to perfection and served with french fries.

7 large fried or grilled shrimp served with french fries.

3 flower tortillas filled with cilantro, onion, tomato and avocado. Served with our South of the Border salsa and a side dish.

All Sea Rolls served on top of lettuce in a toasted New England roll with your choice of side dish.

8 oz. chicken breast grilled or blackened and served on a Kaiser roll with Pepper Jack cheese, sun-dried tomatoes, mushrooms, artichoke hearts and your choice of side dish.

8oz chickenbreast grilled or blackened and seerved on a Kaiser roll with Pepper Jack cheese, topped with our homemade BBQ Sauce.

A half pound of Black Angus beef grilled to your liking served on a Kaiser roll with lettuce, tomato, onion and your choice of side dish.

Prepared with fresh scallions, shredded Cheddar, Monterrey Jack and our special dressing with a side of salsa.

Your choice of chicken or shrimp blended with fresh vegetables and our special Teriyaki sauce served over rice with garlic toast.

Fresh soft shell Longneck clams steamed to perfection, served with drawn butter and lemon.

A half pound of shrimp steamed along with the Captain’s Special Seasoning, served chilled or hot with cocktail sauce.

One pound of fresh mussels sautéed in a garlic and wine sauce.

All white chicken, breaded & deep-fried, served with our homemade BBQ sauce or honey mustard.

Our own recipe of lump blue crab cakes served with our mango salsa sauce.

Sweet tender meat of sea clams from New England, hand battered and deep-fried to perfection.

Five colossal chilled Gulf shrimp served with a lemon wedge and cocktail sauce

Six scallops topped with creamy spinach, bacon, Parmesan stuffing, splashed with pernod, then topped with Hollandaise sauce.

Baked with our spicy roasted red pepper cheese sauce and topped with Parmesan. Served with garlic toast.

Tender tentacles and rings breaded and fried to perfection. Served with Marinara sauce.

Our family recipe from Cape Cod.

A hearty soup prepared with fresh kale, potatoes, red kidney beans, onions, linguica and Chourice sausage, blended with our soup broth and other spices.

Crispy greens, spring mix, tomatoes, red onions, cucumbers, Parmesan and olives tossed with our homemade garlic ranch dressing.

Crispy romaine lettuce tossed with lots of Feta cheese, red onions, ripe tomatoes, olives and fresh Parmesan cheese blended with a light vinaigrette dressing.

Romaine mixed with our special dressing, topped with freshly shaved Parmesan cheese and fresh garlic croutons.

Crisp spring mix, goat cheese, watermelon, sliced almonds and seasonal berries tossed in our blush wine vinaigrette dressing.

A lobster casserole filled with a combination of shallots, peppers, mushrooms sautéed with lobster meat in a Brandy lobster cream sauce. Then it’s oven baked to perfection.

1⁄4 Lbs. Boiled or Broiled and topped with bread crumbs.

7oz. Maine lobster tail steamed or fried to perfection and served with hot drawn butter.

New England lobster meat prepared with our famous seafood stuffing, splashed with Sherry wine, topped with Parmesan cheese and baked to perfection.

Chilled Maine lobster tossed in mayonnaise and served on top of lettuce in a toasted New England roll.

Sweet tender meat of sea clams from New England, hand battered and deep fried to perfection.

Oysters lightly battered then fried to a golden brown.

11⁄2 pounds of sweet crab legs steamed and served with hot drawn butter.

Our own recipe of lump blue crab cakes served with our mango salsa sauce.

Simple and sweet New England sea scallops lightly battered and fried, or broiled in garlic herbed butter and topped with seasoned bread crumbs.

Ten large shrimp fried, grilled or blackened.

Five large shrimp stuffed with our special crab stuffing then broiled in a garlic lemon butter sauce

A combination of clam strips, shrimp, scallops and fish served fried or broiled in a garlic herbed butter topped with seasoned bread crumbs.

A favorite of the Pot! An assortment of fresh mussels, clams, steamers, lobster and shrimp sautéed with linguica, celery and onions in a lemon garlic butter sauce, then served over pasta with garlic toast.

Lightly blackened Salmon topped with our fresh white wine garlic cream sauce, artichoke hearts, sun dried tomatoes and mushrooms, then served over pasta with Parmesan cheese.

Lobster stuffed ravioli tossed in a tomato basil cream sauce served with a char grilled Maine lobster tail and garlic toast.

Sautéed in a spicy roasted red pepper cheese sauce topped with Parmesan served over a bed of pasta with garlic toast. Lobster - Market

Sautéed in fresh lemon garlic butter sauce blended with vegetables, served over a bed of pasta topped with Parmesan with garlic toast. Lobster: Market

Our homemade Parmesan and Romano Alfredo sauce, served over a bed of pasta with garlic toast. Lobster: Market

Fresh chopped spinach, garlic, bacon, pernod and aged Parmesan tossed with pasta in a white cream sauce. Lobster: Market

8 oz. choice center cut tenderloin grilled to perfection and served with garlic toast

Two 6 oz. center cut pork chops marinated then char grilled to perfection and served over apple chutney

(Marinara or Alfredo)