Llama Inn

What a vibe! I don’t exactly know what I ate, I’m not a foodie, but it all was complex delicious and incredibly well presented. Bravo.

no i definitely was there but just ate this when i left, it was really good. here’s a ceviche in a chipped plate meh. pretty sure they get all their stuff from dairyland and chefs warehouse

Some of the best mix of flavors I've ever experienced but portions so small that I felt that I needed to order a second appetizer and entrée, which were already priced offensively high levels. Sorry, this meal just didn't justify $375 for 3 of us with only modest alcohol and no dessert. Nice ambiance and service but not fine dining which the price would suggest.

Excellent experience overall. We had some expectations for this restaurant and we were blown away with how amazing was the food. We are food lovers and travel al over the world booking the best reviewed restaurants. We were amazed with the dishes and the desert. The dishes that stood out the most for us were the scallop ceviche , the Patarashca whole fish and the two deserts we had were the lucuma flan and the Chirimoya . AMAZING!!! Will be visiting again very soon!

This place is a little pricey, but I don't mind paying for food and vibes! The crispy octopus ceviche was so delicious. If you want to see all of the action, try reserving your seat at the chef's table or at the bar.

Amazing experience for my birthday. Chef Sergio talked us thru the menu (we sat at the Chefs Counter) and had a selection of delicious and complex items. The pièce de résistance was the lomo saltado. WOW. Def recommend

I called in to cancel my reservation as soon as they opened and they said they would cancel it. They failed to mention they would be charging a $50 fee. I then called in and the general manager, Dan was incredibly rude to me and hung up on me when I asked for the fee to be refunded. I will never eat at this restaurant and I will tell all my friends to avoid it. Absolutely shocking for a restaurant to treat their customers like this. If they don’t find a new manager they’ll be out of business soon. Just don’t bother making a res or going at all.

The people that work here are rude and so incredibly unkind. Don’t bother coming to this place, especially given how many other great Peruvian places there are in NYC.