Best Chinese fried fish restaurant I've ever eaten in LA. A regular plate of fish was $50-60, enough for 3 persons. But if you want make it nice, seasoning and other ingredients costs. BTW, I prefer cod fish instead of qing fish (the recommended one), as it has less fish bones. Also, for ingredients, I recommend tofu (there're many kinds of tofu, you can try). I also tried some viscera ingredient, brain was suck, but cow stomach was good. About spicy, I cant bare spicy food and they have a 'little spicy' choice. 相当不错的烤鱼店,非常好吃,我已经来了两次了。如果请客吃饭,人均大概30-40。
Always in heart choice for roasted fish. The fish is with onions and sauce only. Ones need to add more sides into it to make it a full dish while there are some BBQ choices before the fish is ready. Generally good but sometimes the fish might not be fresh enough. Prices are higher than what it is before as the basic choice of a simple roasted fish is close to $50 before tax. However, the restaurant closed late at night as to be a nice choice for food like 22:30-23:00.