Little Vietnamese Bistro

Chicken curry comes with chicken, which is very hard. Even can not bites.

Don't let the name fool you, but this is a place you want to come to if you want good Viet-Asian comfort food; they take traditional Vietnamese favorites and put their own spin on things. We were fortunate to have the Chef walk by and glad we went with his recommendations. Their ultimate appetizer platter have something for everyone. With the traditional Vietnamese fried egg rolls, to their pork balls skewers poked in a cucumber and Asian style fried won ton pockets. To balance it out, there's vermicelli and other vegetables Another of our repeat favorite is their open flame cooked Quail with sweet onion garnish. Although it's to be have together the quail was tasty as is and didn't really need it. We also went with the Chef's recommendation of Eel, and this is one of the few places that cooks it just right (too long in the steamer and the meat is dry or too quick and the meat still sticks to the bone). Seasoning was done just right and added a savory taste that would've went well with some rice. For winter, we again went with the Chef's recommendation of pig stomach and chicken soup (Asian belief its good to drink this in the winter time to keep the body warm). Lot's of pig stomach and chicken (just needed a bowl of rice and this could've been a meal by itself) but the star was the soup, very hearty and tasty. The beef stew was on par, but their fried chicken and skin (with fish paste as the meat) was a masterful dish. Plenty of parking and although there's a parking lot in the back, it was easier to find street parking.