Little Trattoria 25 Menu

Grilled chicken breast, a heart of romaine, croutons with caesar dressing.

Grilled salmon, a heart of romaine, croutons with caesar dressing.

Grilled chicken breast, baby mixed greens, an organic sliced heart of palm, sun dried tomatoes, blue cheese with Italian dressing.

Sautéed shrimp, a heart of romaine, croutons with caesar dressing.

Toasted Italian panino, tomato, mozzarella, basil, olive oil, and balsamic vinaigrette.

Toasted Italian Panino ham mayonnaise and mozzarella cheese.

Artichokes, ham, black olives, mushrooms, tomatoes, and mozzarella.

Spicy pepperoni, mozzarella, and tomato.

Thin linguine pasta with fresh clams, in garlic with optional white or red sauce.

Venetian spaghetti with slipper lobster, Manila clams, black mussels, shrimp, and blue crab in light tomato sauce.

Grilled chicken breast with alfredo sauce.

Angel hair pasta with ground beef sauce.

Angel hair pasta with shrimp, mixed vegetables, and tomato sauce.

Stuffed with ricotta cheese, and spinach in a light tomato sauce, and a touch of cream.

Fettuccine with porcini, mushroom sauce, sea scallops, and shrimp.

Grilled chicken breast with melted mozzarella cheese and light tomato sauce.

Pounded chicken breast with melted mozzarella cheese and light tomato sauce.

Grilled chicken breast with marsala wine and mushrooms.

Grilled Alaskan salmon with Dijon mustard sauce.

Whitefish filet with white wine, lemon, and caper sauce.

Sautéed shrimp in a spice tomato sauce.

White fish fillet with white wine, lemon and caper sauce.