Little Ting’s Dumplings Menu

Juicy pork and fragrant chive dumplings. Pan-fried, boiled, or steamed. 12 pieces.

Delicate buns filled with savory pork and rich broth, offering a burst of flavor with each bite. Includes ten pieces.

Crispy chicken chunks coated in a tangy, spicy sauce, garnished with dried red chilies and green onions.

Crispy string beans stir-fried with chili peppers, garlic, and sesame seeds.

Stir-fried noodles with tender chicken strips, crisp bean sprouts, red onions, and fresh vegetables, all tossed in a savory sauce.

Soft, golden-brown buns filled with flavorful pork, lightly pan-fried to a crispy finish. Six pieces per serving.

Crispy spring rolls filled with a savory mix of fresh vegetables, served in a set of four.

Soft, fluffy buns filled with sweet and savory barbecued pork filling.

Tender beef slices stir-fried with green onions, bell peppers, and onions in a savory sauce.

Beef dumplings with scallion (12pcs). Choice of pan-fried, boiled, or steamed.

Crispy fried shiitake mushrooms garnished with finely chopped bell peppers and served on a bed of fresh lettuce.

Golden-brown, crispy fish fillets with a delicate crunch, garnished with a hint of red chili.

Tender slices of beef dressed with a spicy Sichuan peppercorn sauce, garnished with fresh cilantro and chili flakes.

Thinly sliced radish marinated in a sweet and sour sauce, garnished with a cherry and decorative flowers.

Tender beef strips seasoned with Sichuan spices, garnished with sesame seeds and sliced red chilies.

Tender boiled chicken slices drizzled with a spicy chili sauce, garnished with sesame seeds and fresh cilantro.

Beef dumplings with scallion (12pcs). Choice of pan-fried, boiled, or steamed.

Mushroom and vegetable-filled dumplings. Choose from pan-fried, boiled, or steamed. Twelve pieces per serving.

Tender dumplings immersed in a savory hot and sour broth with a hint of spice, garnished with fresh herbs and finely chopped vegetables.

Sanxian dumplings (12 pcs) 三鲜饺: Choice of pan-fried, boiled, or steamed. Concise and straightforward language.

Delicate dumplings in a rich, spicy broth, garnished with fresh chives and a drizzle of chili oil.

Pork and cabbage dumplings. Choose pan-fried, boiled, or steamed. 12 pieces per serving.

Pork and fennel dumplings (12pcs) 猪肉茴香饺（12个）. Choice of pan-fried, boiled, or steamed.

Golden-brown buns filled with savory chicken, pan-fried to a crispy finish. Includes six pieces.

Golden-brown buns filled with a savory mix of pork, shrimp, and vegetables.

Delicate buns filled with savory pork and rich broth, offering a burst of flavor with each bite. Includes ten pieces.

Soft, fluffy buns filled with sweet and savory barbecued pork filling.

Crispy spring rolls filled with a savory mix of fresh vegetables, served in a set of four.

Delicate dumplings filled with seasoned pork and shrimp, garnished with a touch of roe.

Delicate dumplings filled with succulent shrimp, encased in a translucent, tender wrapper. (4 pieces)

Golden-brown pumpkin cakes with a crispy exterior and a soft, sweet interior. Six pieces per serving.

Golden-brown pockets filled with savory Chinese chives, offering a crispy exterior and a flavorful interior. Two pieces per serving.

Delicate wontons filled with savory meat, served in a clear chicken broth with seaweed and finely chopped green onions.

Tender beef slices wrapped in a soft tortilla with fresh vegetables and savory seasonings.

Soft steamed buns infused with rich brown sugar, offering a subtly sweet flavor. Three pieces per serving.

Crispy fried dough sticks with a light, airy texture, perfect for dipping or enjoying on their own.

Hard-boiled egg marinated in rich gravy, offering a savory flavor with a tender yolk.

Crispy fried tofu slice served with savory gravy, garnished with fresh herbs and a flower.

Delicate wontons drenched in a savory chili sauce, garnished with a sprinkle of crushed red pepper flakes.

Delicate wontons, tender egg noodles, and crisp bok choy in a savory broth, garnished with fresh green onions.

Crispy string beans stir-fried with chili peppers, garlic, and sesame seeds.

Tender beef slices stir-fried with green onions, bell peppers, and onions in a savory sauce.

Crispy chicken pieces coated in a tangy sweet and sour sauce, sprinkled with sesame seeds.

Tender braised pork belly in a rich, savory sauce, garnished with fresh parsley and thinly sliced red chili.

Tender chicken pieces stir-fried with peanuts, dried chili peppers, and scallions in a savory and slightly spicy sauce.

Deep-fried chicken typically combined with orange peel and sautéed in a special orange sauce.

Deep-fried chicken pieces in a sweet sesame sauce, topped with sesame seeds.

Crispy pork tenderloin coated in a tangy, sweet, and sour sauce.

Crispy chicken wings seasoned with spiced salt, garnished with chopped green onions, red chili slices, and peanuts.

Tender eggplant stir-fried with garlic, chili peppers, and a savory sauce, garnished with sesame seeds and green onions.

Tender Chinese broccoli blanched and topped with thinly sliced red chili and white radish, served with a savory soy-based sauce.

Tender pork ribs seasoned with salt and pepper, garnished with sliced red chili and chopped green onions.

Tender lamb slices sautéed with cumin and chili peppers, garnished with sesame seeds and fresh cilantro.

Tender cauliflower florets stir-fried with sliced pork, red chili peppers, and green onions.

Chili-fried chicken typically includes diced chicken stir-fried with dried chili peppers, Sichuan peppercorns, and garlic.

Tender fish fillets topped with sliced green and red chili peppers, garnished with fresh peppercorns in a savory sauce.

Stir-fried shrimp with celery, bell peppers, water chestnuts, and peanuts in a spicy Szechuan sauce.

Tender pork slices stir-fried with fresh green chili peppers, creating a savory and spicy combination.

Tender beef slices stir-fried with red chili peppers, green onions, and fresh cilantro.

Tender spare ribs coated in a sweet and tangy sauce, garnished with a touch of green onion.

Tender beef strips sautéed with aromatic cumin and chili, garnished with fresh cilantro and sesame seeds.

Tender slices of chicken infused with aromatic tea, offering a rich and smoky flavor.

Thinly sliced potatoes stir-fried with green onions, red chilies, and aromatic spices.

Beef stir-fried with Chinese kale in a savory brown sauce.

Crispy shrimp coated in a creamy sauce, garnished with candied walnuts.

Succulent shrimp braised in a savory sauce, garnished with chopped green onions.

Marinated chicken feet steamed to tender perfection, garnished with a slice of red chili pepper.

Tender braised pig trotters, slow-cooked with soft soybeans, garnished with fresh cilantro.

Tender braised beef chunks in rich, savory stew, garnished with fresh cilantro.

Tender braised pork belly layered with preserved vegetables, garnished with fresh green onions, served with soft steamed buns.

Tender shrimp, fluffy rice, scrambled eggs, carrots, and peas stir-fried together for a savory and satisfying meal.

Stir-fried rice with mixed vegetables, including broccoli, carrots, peas, onions, and egg.

Steamed white rice, a staple in Chinese cuisine, typically includes no additional ingredients.

Stir-fried rice with beef, egg, carrots, peas, and green onions.

A savory mix of shrimp, pork, peas, and scallions stir-fried with seasoned rice.

A mix of fluffy rice, scrambled eggs, diced vegetables, and savory meats stir-fried to perfection.

Stir-fried rice noodles with chicken, onions, bean sprouts, and green onions in a savory soy and oyster sauce.

Tender beef slices and flat rice noodles stir-fried with bean sprouts, green onions, and a savory soy-based sauce.

Stir-fried flat rice noodles with shrimp, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Hand-pulled noodles topped with garlic, chili oil, scallions, and a sprinkle of dried chili flakes.

Stir-fried noodles with fresh vegetables, including bok choy, carrots, and green onions.

Stir-fried noodles with a mix of vegetables, tender meat slices, and savory sauce.

Stir-fried noodles with succulent shrimp, crisp cabbage, and julienned carrots.

Tender beef strips and pickled mustard greens stir-fried with rice noodles, enhanced with crisp vegetables for a savory combination.

Ramen noodles tossed with sesame sauce, chili sauce, pickled vegetables, and scallions.

Stir-fried noodles with tender beef, spicy kimchi, bell peppers, and onions.

Tender braised pork intestines with bok choy in a rich noodle soup.

Tender shredded pork and tangy pickled mustard greens in a savory broth with fresh noodles.

Tender noodles topped with savory black bean sauce and fresh shredded cucumber.

Tender beef chunks in a spicy Sichuan broth with rice noodles, garnished with fresh green onions.

Tender noodles in a savory tomato broth, topped with stir-fried egg, fresh tomato slices, and crisp greens.

Tender braised beef with noodles in a savory broth, garnished with bok choy, cilantro, and red chili slices.

Tender braised pork ribs with noodles in a rich, savory broth, garnished with green onions and wood ear mushrooms.

A tangy and spicy broth with mushrooms, tofu, bamboo shoots, and carrots, garnished with cilantro and green onions.

Tender minced beef, finely chopped vegetables, and delicate egg whites in a savory broth.

Soft glutinous rice balls in a sweet rice wine broth, garnished with goji berries.

Pork and chive dumplings typically include minced pork, chives, ginger, and seasonings. Perfectly wrapped and frozen for convenience.

Delicate dumplings filled with savory pork and rich broth, crafted to deliver a burst of flavor in every bite. Pack of 50.

Frozen pork fennel dumplings (50 pieces) 冷冻猪肉茴香饺（50个）: Pork and fennel dumplings typically include scallion, cabbage, and egg white.

Beef and celery dumplings typically include wheat flour wrappers and a filling of minced beef and chopped celery.

Pork, shrimp, and chicken dumplings typically include scallion, ginger, and corn oil. Frozen and ready to be boiled, steamed, or pan-fried. 50 pieces per pack.

A traditional Chinese beverage made with hibiscus, ume plum, and osmanthus flowers, offering a slightly sweet, tart, and smokey flavor.

A refreshing lemon-lime soda with a crisp, clean taste.

A crisp, sparkling cola with no sugar, delivering the classic taste you know and love.

lemonade ice tea

Chinese branded yakult style drink

Carbonated soft drink with a hint of caramel and vanilla.

Classic cola beverage with a sweet and bubbly taste.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, diced carrots, peas, and green onions. Seasoned with a hint of pepper for a balanced taste.

Fluffy steamed buns filled with savory barbecued pork, served in pairs.