Little Thai Kitchen Menu

Sautéed basil, carrot, onion, string beans, and bell pepper in chili basil sauce. Served with jasmine rice. Hot.

Sautéed ginger, carrot, onion, celery, baby corn, mushrooms, bell pepper, and bean paste in brown rice. Served with jasmine rice.

Sautéed pineapple, tomato, cucumber, onion, bell pepper, and scallion in sweet and sour sauce. Served with jasmine rice.

Sautéed peanut sauce with steamed broccoli. Served with jasmine rice.

Sautéed garlic, onion, ginger, bell pepper, and sriracha chili sauce in red chili paste. Served with jasmine rice. Hot.

Sautéed diced mango, onion, and bell pepper in red chili paste. Served with jasmine rice. Hot.

Sautéed string beans, bamboo shoot, and bell pepper in Thai chili paste. Served with jasmine rice. Hot.

Sautéed cashew nuts, carrot, onion, bell pepper, and baby corn in cashew nut sauce. Served with jasmine rice.

Sautéed tofu, mushrooms, basil, carrots, onions, string beans, and bell peppers in chili basil sauce. Served with jasmine rice. Hot.

Sautéed eggplant, basil, carrots, onions, string beans, and bell peppers in chili basil sauce. Served with jasmine rice. Hot.

Shrimp with hot and zesty tamarind chili sauce with steamed broccoli and lettuce. Served with jasmine rice. Hot.

Sautéed eggplant, napa, broccoli, and carrots in garlic sauce. Served with jasmine rice. Hot.

Crispy chicken with sweet chili sauce and lettuce. Served with jasmine rice. Served with jasmine rice.

Coconut milk, bamboo shoot, zucchini, eggplant, bell pepper, and basil. Served with jasmine rice. Hot.

Coconut, onions, potatoes, carrot, and peanuts. Served with jasmine rice.

Coconut milk, string beans, carrot, bell pepper, and lime leaves. Served with jasmine rice. Hot.

Coconut milk, potatoes, string beans, carrot, onion, and curry powder. Served with jasmine rice. Hot.

Coconut red curry, diced mango, string beans, bell pepper, basil, carrot, and onion. Served with jasmine rice. Hot.

Crispy tofu with sweet plum sauce. Vegan.

Choices of pork, basil chicken, or vegetable.

Choices of pork, basil chicken, or vegetable.

Fried crab meat filled with cream cheese, carrot, and scallion in wonton wrapper served with sweet chili sauce.

Grilled marinated chicken tenders with a side of peanut sauce and cucumber sauce.

Pastry puff stuffed with minced chicken, potatoes, and curry powder.

Crispy roti bread with a side of coconut chicken curry sauce. Hot.

Minced chicken with cashew nuts, carrot, celery, lettuce, and curry powder.

Shrimp, vegetable, and basil wrapped in rice paper served with summer sauce with peanuts. Gluten free.

Battered fried calamari with sweet creamy chili sauce.

Thai style shrimp fritters served with sweet chili sauce.

Crispy marinated chicken wings served with spicy jaew sauce. Gluten free.

Fried Chive pancake served with sweet soy sauce. Vegan.

Crunchy taro fritters served with sweet soy sauce and crunchy peanuts. Vegan.

Crunchy fresh corn fritters served with sweet creamy spicy sauce. Vegan.

Wok tossed shrimp with lemongrass, lettuce, and dry chilies. Gluten free.

Steamed soy bean with sea salt. Gluten free and vegan.

Thai beef balls with spicy and sweet plum sauce.

Coconut milk soup, onion, mushrooms, and tomato. Gluten free.

Clear glass noodle soup, tofu, and vegetables. Gluten free.

Spiced minced chicken, roasted rice powder, shallot, lettuce, scallion, and red chili powder in Thai spicy dressing. Hot and gluten free.

Lettuce, tomato, bean sprouts, cucumber, shallot, fried tofu, and boiled egg with peanut dressing. Gluten free.

Lettuce, tomato, cucumber, carrot, shallot, and fried calamari with roasted sesame dressing.

Lettuce, shallot, scallion, red chili powder, and roasted rice powder in Thai spicy dressing. Hot and gluten free.

Crispy duck, lettuce, tomato, scallion, shallot, pineapple, and cashew nut in Thai style dressing. Gluten free.

Fresh Corn with spicy dressing, fresh chili, carrot, string bean, tomato, and cashew nut. Hot and gluten free.

Clear broth soup, bean sprouts, and Chinese broccoli with rice noodles. Gluten free.

Coconut red curry paste soup, bean sprouts, and Chinese broccoli with egg noodles. Hot.

Coconut yellow curry powder soup, bean sprouts, and Chinese broccoli with egg noodles. Hot.

Coconut milk soup with mushroom, bean sprouts, and Chinese broccoli with rice noodles. Gluten free.

Sliced beef, beef balls, bean sprouts, and Chinese broccoli in a beef broth with rice noodles. Gluten free.

Duck, bean sprouts, Chinese broccoli in a broth with rice noodles. Gluten free.

Flat rice noodles, broccoli, carrot, onion, basil, bell pepper, baby corn, egg, and chilies. Hot.

Rice noodles, bean sprouts, scallion, eggs, and peanuts with tom yum paste. Gluten free.

Flat rice noodles, sweet soy sauce, Chinese and American broccoli, and eggs.

Flat rice noodles in gravy soup with Chinese broccoli, baby corn, and mushrooms.

Flat rice noodles, sesame oil, bean sprouts, scallion and egg with sriracha sauce. Hot.

Coconut milk, bamboo shoot, zucchini, eggplant, bell pepper, and basil. Served with jasmine rice. Hot.

Coconut, onions, potatoes, carrot, and peanuts. Served with jasmine rice.

Coconut milk, string beans, carrot, bell pepper, and lime leaves. Served with jasmine rice. Hot.

Coconut milk, potatoes, string beans, carrot, onion, and curry powder. Served with jasmine rice. Hot.

Coconut red curry, diced mango, string beans, bell pepper, basil, carrot, and onion. Served with jasmine rice. Hot.

Sautéed basil, carrot, onion, string beans, and bell pepper in chili basil sauce. Served with jasmine rice. Hot.

Sautéed ginger, carrot, onion, celery, baby corn, mushrooms, bell pepper, and bean paste in brown rice. Served with jasmine rice.

Sautéed pineapple, tomato, cucumber, onion, bell pepper, and scallion in sweet and sour sauce. Served with jasmine rice.

Sautéed peanut sauce with steamed broccoli. Served with jasmine rice.

Sautéed garlic, onion, ginger, bell pepper, and sriracha chili sauce in red chili paste. Served with jasmine rice. Hot.

Sautéed diced mango, onion, and bell pepper in red chili paste. Served with jasmine rice. Hot.

Sautéed string beans, bamboo shoot, and bell pepper in Thai chili paste. Served with jasmine rice. Hot.

Sautéed cashew nuts, carrot, onion, bell pepper, and baby corn in cashew nut sauce. Served with jasmine rice.

Sautéed tofu, mushrooms, basil, carrots, onions, string beans, and bell peppers in chili basil sauce. Served with jasmine rice. Hot.

Sautéed eggplant, basil, carrots, onions, string beans, and bell peppers in chili basil sauce. Served with jasmine rice. Hot.

Shrimp with hot and zesty tamarind chili sauce with steamed broccoli and lettuce. Served with jasmine rice. Hot.

Sautéed eggplant, napa, broccoli, and carrots in garlic sauce. Served with jasmine rice. Hot.

Crispy chicken with sweet chili sauce and lettuce. Served with jasmine rice.

Duck with Thai chilies, string beans, bell peppers, onions, carrot, and basil. Served with jasmine rice. Hot and gluten free.

Duck with coconut red curry, pineapple, tomato, cashew nuts, bell pepper, string beans, and basil. Served with jasmine rice. Hot and gluten free.

Fish fillet with tamarind chili sauce, lettuce, and steamed broccoli. Served with jasmine rice.

Fish fillet with Choo Chee coconut curry sauce, steamed broccoli, and bell peppers. Served with jasmine rice. Hot.

Fish with coconut red curry, mango, string beans, carrot, bell pepper, basil, and onion. Served with jasmine rice. Hot.

Fish fillet with Thai chili, string beans, onion, carrot, and basil. Served with jasmine rice. Hot.

Fried rice with eggs, carrot, onion, tomato, pineapple, and cashew nuts.

Fried rice with eggs, carrot, onions, and bell peppers with spicy tom yum paste. Hot.

Fried rice with spicy green curry, egg, onions, carrots, scallions, and fried garlic. Hot.

Fried rice with eggs, carrot, onion, bell pepper, broccoli, baby corn, basil, and chilies. Hot.

A Taiwanese comfort food classic of braised pork bely over rice and boiled egg with pickle cabbage and steamed Chinese broccoli.

Shrimp, coconut curry in laksa paste broth with rice noodle, bean sprout, and Chinese broccoli. Hot and gluten free.

Sautéed Korean kimchi with pork belly seasoned with secret Korean sauce. Hot.

Coconut curry sauce, potatoes, onion, carrot, and fresh chili.

Indonesian fried rice with egg, carrots, onions, bell peppers, and red chili paste.

Lychee with sweet coconut sticky rice top with coconut sauce and sesame seeds.