Little Nepal: Indian Restaurant & Bar Menu

Ground lamb with Indian spices and herbs.

Mildly spiced mixed vegetables, deep fried in chick pea batter.

Chicken wings cooked in Indian spices.

Mildly spiced shrimp, batter fried.

Mildly spiced boneless chicken, batter fried.

Mildly spiced cauliflower, batter fried.

Mashed bananas mixed with white flower and honey deep fried.

Homemade cheese cut into cubes, mixed with chick pea batter and fried.

Onion rings fried in chick pea batter.

Chick peas and chopped potatoes in mint sauce with spices.

Tandoori chicken breast, chopped cucumber, and tomatoes in a mild mint sauce with spices.

Crispy deep fried bread topped with yogurt, tamarind, mint sauce, and seasoning.

Pieces of samosa topped with yogurt, tamarind, mint sauce and seasoning.

Combination of vegetable pakora, samosa, paneer pakora, and bannana pakora.

Combination of vegetable pakora, vegetable samosa, chicken tandoori, and chicken pakora.

Chicken soup, herbs and mild spices.

Cooked with mild Indian spices and garlic.

Chicken cubes on onion bed in sizzler.

Lamb cubes on onion bed in sizzler.

Salmon on onion bed in sizzler.

Finest jumbo shrimp on onion bed in sizzler.

Assorted kabobs of chicken, lamb, fish, and shrimp on onion bed in sizzler.

Minced lamb blended with onion, garlic, ginger, and spices wrapped around skewers and baked, served on onion bed in sizzler.

Cubed potatoes, onion, bell pepper, and cauliflower marinated with Indian spices and herbs served on onion bed in sizzler.

Shrimp, lamb, and chicken.

Marinated chicken with fresh ground spices and vegetables.

Marinated lamb with fresh ground spices and vegetables.

Marinated shrimp with fresh ground spices.

Marinated salmon with fresh ground spices and vegetables.

Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.

Lamb with a blend of hot spices. Traditionally a very hot dish.

Lamb cooked with yogurt curry sauce, bell pepper, and tomato.

Chicken cooked with yogurt curry sauce, bell pepper, and tomato.

Marinated chicken and garbonzo beans cooked with fresh vegetables and spices.

Lamb, chicken, and vegetable.

Shrimp, lamb, chicken, and vegetables.

Spinach cooked with homemade cheese, with cream.

Mixed vegetables cooked in whipped cream and nuts.

Cubes of homemade cheese in masala sauce.

Tandoori eggplant with herbs, onion, tomato, and butter.

Mixed vegetables and cheese balls in coconut cream sauce.

Mushroom cooked with onion, tomato, peas, and spices.

Okra cooked with onion, tomatoes, and spices.

Green peas with homemade cheese in mild gravy.

Cubes of sweet potatoes in creamy masala sauce.

Fried potato cooked with Indian herbs and spices.

Lentils cooked with garlic, ginger, tomato, and spices.

Chick peas cooked with special curry sauce.

Mixed vegetables seasoned in a medium thick.

Potatoes cooked with peas and spices.

Cauliflower and potatoes cooked with herbs and spices.

Spinach cooked with chick peas in cream.

Potatoes cooked with spinach and spices.

Naan with a subtle touch of garlic.

Naan with a subtle touch of garlic and basil.

Naan with mildly spiced spinach and Indian herbs.

Naan cooked in clay oven with nuts, raisins, and cherries.

Naan stuffed with cheese.

Naan stuffed with potatoes and peas.

Naan stuffed with onions and spices.

Leavened bread stuffed with ground lamb.

Traditional Indian wheat bread.

Multilayered, buttered, whole wheat bread.

Paratha with potato and peas.

Traditional wheat bread deep fried. Goes great with channa masala.

Naan, garlic naan, and cheese naan.

Cucumber, carrot in homemade yogurt, spiced.

Indian pickles.

Sweet side dish good with bread.

A classic Indian dessert made of milk in light warm honey syrup.

Assorted fruit in mango custard (pudding).

shredded carrots cooked in milk cream, butter, dates, and nuts.