Little Lunch Market Menu

Sliced grilled chicken breast from the Big Green Egg, peach preserves, fresh basil and mozzarella cheese on a multigrain bread.

Smoked pulled pork from the Big Green Egg tossed in mojo sauce, smoked ham, dill pickles, swiss cheese and yellow mustard panini pressed on ciabatta.

Sliced smoked chicken breast from the Big Green Egg, hickory smoked bacon, smoked gouda cheese and chipotle sauce on a ciabatta.

A LLM original!!! A mix of ground beef, ground pork and chorizo sausage spices that is smoked on the Big Green Egg. Sliced and pressed with chipotle sauce and provolone cheese on a ciabatta.

Sliced grilled chicken breast from the Big Green Egg, tomatoes, provolone cheese and homemade fresh basil pesto on a ciabatta.

Sliced smoked ham, salami, fresh basil, provolone cheese, roasted red peppers sauce and three olive tapenade panini pressed on ciabatta.

Sliced grilled chicken breast from the Big Green Egg, salami, fresh basil, provolone cheese and roasted garlic aioli on ciabatta.

Smoked turkey, creamy coleslaw, russian dressing and swiss cheese panini pressed on ciabatta.

Ribeye beef, onions and cheese on a Philly bread.

Beef patty, lettuce, tomato and mayo on a grilled Philly roll.

House seasoned chicken, green and red peppers, onions and provolone cheese on a grilled Philly bread with light mayo.

Impossible burger with lettuce, tomato and chipotle mayo on a brioche bun.

Black bean burger with lettuce, tomato and chipotle mayo on a brioche.

Smoked pulled pork from the Big Green Egg tossed in a southern style BBQ sauce with dill pickles on a onion roll.

Smoked chicken breast chopped with onions, celery, red grapes and toasted almonds tossed with light mayo on a wheat, grain or croissant.

Turkey, hickory smoked bacon, tomatoes, smoked gouda cheese, and our avocado sauce on a toasted jalapeño cornmeal bread.

Chopped romaine, tomatoes, red onions, cucumbers, feta cheese, kalamata olives and lemon vinaigrette.

Mixed greens, sliced green apples, dried cranberries, toasted walnuts, blue cheese crumbles and maple-balsamic vinaigrette.

Baby spinach, sliced strawberries, toasted almonds, blue cheese crumbles, maple - balsamic vinaigrette.

Red potatoes chopped with celery, onions, hard boiled eggs and tossed with chipotle mayo.

Bowtie pasta with roasted red peppers, onions, black olives and parmesan cheese tossed in a classic red wine vinaigrette.

Green and red shredded cabbage, carrots, jalapenos and cilantro tossed with a sweet and creamy classic coleslaw dressing.