Little Joe's Steakhouse

The wife and I love Little Joes. The food is amazing. Last night, we had bruccehta as an appetizer, lamb chops, tenderloin, bacon Mac and cheese, and spinach. Everything was so delicious. Our server was great he kept checking in on us and made the night enjoyable with his conversation. The parking situation is a problem for me because there is limited parking. Then this location blocks off parking for valet parking. That seemed a little missed up to me. I think we will try the Pearl Ridge location next time because they have more parking minus the needless valet parking.

From Hostess to Waitress,Manager to food runner..This place delivers! Great food,we ate off the happy hour menu..All delicious and Affordable! You have to try! It's just a question of when you will try it again ..

Tonight was our first time dining at this restaurant. The portions are small and the quality of the food is just okay. We are a party of 5 and we ordered several appetizers, the cesar salad and the French onion soup. Three of us had the steak and lobster. The lobster is not great and the filet mignon was salty. My daughter had the filet mignon and we all had the loaded baked potato which was cold and not great. My mother had the miso butterfish. She said that it was good but it was a very small piece of fish. We enjoyed the desserts which were the gelato, passion fruit creme brulee and the affogato. My son had a free gelato because it was his birthday. With the food and drinks that we ordered the bill was $600.00 including the 20 percent tip. The service is good and the atmosphere is good. The restaurant can hold a lot of people and they were very busy. We probably will not eat there again. After eating here I spoke with my sister and her husband, who had dinner here before, and they both loved the food. I also spoke with my cousin, who ate here, and he loved the food too so you should try it and see how you like it.

Always see this place, thought I would check it out. Happy hour menu is nice. Very reasonable. I ended up getting the Surf and Turf special, an 8 Oz filet with 8 Oz lobster tail, a side Cesar salad and a bottle of Pelligrino and a Lilikoi Creme Brule for $90. The salad came out after my entre, which means someone forgot to bring it out, but the server was nice about it. The salad was delicious, the steak was a little overcooked, but contained a great flavor to it, and the lobster was just right. The desert was wonderful. Staff was friendly and engaging, attempting to make conversation, which was nice.

Visited here on a Thursday night, this place gets pretty packed so definitely come earlier to find a parking spot as the front lot is very small, there is some additional parking at the rear. Food I thought was pretty good, steak was cooked perfectly and the calamari was tasty. The shrimp was only 3 pieces and very expensive for that little portion. Outside of that the service and rest of the dining experience was average at best. Our server Jayson was friendly and polite but pretty absent. Never came to check on how the food was after it came, the entrée came out before the appetizers. To top it off, after dessert was brought out not even 2 to 3 min in he brought the bill then came back again to see if we were ready to pay, definitely needs some coaching there.

Dined here tonight with friends. All that we ordered was great. The only exception would be the "caesar salad". The lettuce wasn't the best and the dressing was very skimpy.

This place was awesome....customer service is great....location is easy to find but parking sometimes is hard....food is phenomenal....if you have eaten at signature steakhouse at ala moana it is the same except the view.....price is the same as signature....recommend the tomahawk steak and the ribeye with lobster....panko shrimp is really good too...

We dined at the restaurant Little Joe at Nimitz for the first time, where we celebrated Valentine's Day yesterday evening. One of the appetizers we ordered was calamari, and followed by one of the main course of Ribeye steak and lobster, and a side dish of sautéed mushrooms. Despite requesting my steak to be cooked medium well, both the steak and the lobster were disappointingly dry. Additionally, the mushrooms were overly moist and tasted sour, resembling a soup with excess liquid. The calamari similarly did not meet my expectations, as it was unexpectedly sweet due to the addition of sweet chili sauce. Although I typically enjoy calamari and often order it when dining out, the overly sweet flavor left me unable to finish the small plate. Consequently, I ended up drinking my entire glass of water before my main meal was served, which is unusual for me. Even the wine I ordered seemed off, as it appeared to be mixed with a heavier alcohol. Although the asparagus and rice were the only aspects that met my expectations, the meal as a whole was disappointing, especially considering the total cost exceeded $200.Our experience led us to give a rating of 1 star, despite positive aspects such as the punctuality of our reservation, the pleasant ambiance of the establishment, the attentive service of the waiter, and the quality of the soda served. Ordinarily, I prefer my soda without ice to avoid it tasting flat, but the addition of ice was surprisingly satisfactory. However, apart from these positive factors, our overall experience fell short, leading me to rethink my initial plan of recommending the restaurant to loved ones and friends.