Little India Restaurant & Bar Highlands Menu

Giant mushroom stuffed with Channa Masala a blend of fresh ground spices (chic-pea), topped off with a blend of both home-made cheese paneer and Mozzarella.

Giant mushroom stuffed with tandoori eggplant a blend of fresh ground spices, topped off with our home-made cheese paneer and Mozzarella.

Two crisp pastry samosas, deep-fried and stuffed with mashed potatoes, peas and then deep-fried.

Three crisp pastry samosas, deep-fried and stuffed with mashed potatoes, peas and then deep-fried.

Potato patties lightly spiced with cumin topped with fresh raita, tamarind and mint chutneys.

Mildly spiced calamari, deep-fried in chick pea batter.

Indian style chicken dumplings served with special onion chutney.

Mildly spiced chicken, deep-fried in chick pea batter.

Jumbo shrimp with korma sauce and coconut.

Mini vegetarian samosas served with tangy yogurt chutney.

Onion rings fried in chick pea batter.

Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.

3 Cocktail Samosas stuffed with mashed potatoes, peas & spices on a channa masala bed, topped off with chutneys.... tamarind, mint & onion

Spicy. Chicken wings marinated and baked in clay oven.

Indian style vegetarian dumplings served with special onion chutney.

A Popular Indian street food with a spicy filling. Wrapped in a roll and fried to perfection

A Popular Indian street food with a spicy filling. Wrapped in a roll and fried to perfection.

Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Chicken soup with herbs and mild spices.

Cooked with mild Indian spices and garlic.

Potatoes cooked with green peas and spices.

Potatoes cooked with spinach and spices.

Tandoori eggplant with herbs, onion, tomato and butter.

Okra cooked with onion, tomatoes and spices.

Potatoes and spices blended into chef's special curry.

Delicious & flavorful dish, made by cooking chic-peas in a spiced onion and tomato masala curry. We love it with puri bread!

Lentils cooked with garlic, ginger, tomato and spices.

Mixed vegetable cheese balls in coconut cream sauce.

Mushroom cooked with onion, tomato, green peas and spices.

Green peas with homemade cheese in mild gravy.

Mixed vegetables cooked in whipped cream and nuts.

Cubes of homemade cheese in masala sauce.

Spinach cooked with chick peas and spices.

Spinach cooked with homemade cheese, in cream.

Mixed vegetables seasoned in medium thick curry.

Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter and consists of a mix of tomato-based curry, cream and chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

This dish combines elements of Persian and Gujarati cuisine. Made with fresh chicken, lentils (black dal) and sweet tamarind. This dish is as savory as it is sweet.

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion and cooked into a tomato-based curry, a dash of cream and topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of chicken and vegetables, stir-fried in a thick and traditional curry sauce.

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh chicken cooked with garlic and a range of sweet, savory and earthy spices. Make sure to get some Raita on the side!

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream and a ton of love. Seriously.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of lamb and vegetables, stir-fried in a thick and traditional curry sauce.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh lamb cooked with garlic and a range of sweet, savory and earthy spices. Make sure to get some Raita on the side!

A very popular dish from Northern India, made with tender chunks of lamb that are marinated in homemade fresh yogurt and spices, then baked to perfection in the Tandoor and cooked into a tomato-based curry, topped with our homemade Paneer cheese.

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of shrimp and vegetables, stir-fried in a thick and traditional curry sauce.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

A classical Indian dessert made of milk balls in sweet warm syrup.

Basmati rice pudding, sprinkled with almonds and pistachio.

Homemade special Indian style ice cream.

Assorted fruit in mango custard sauce.

Traditional whole wheat bread stuffed with potatoes and peas.

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.

Naan bread stuffed with blended cheese.

Naan with a subtle touch of garlic.

Whole wheat bread stuffed with Jalapeño & Cheese baked in clay oven.

Naan cooked in clay oven with nuts, raisins and cherries.

Leavened bread stuffed with ground lamb.

Mix veg Paratha made with whole wheat.

Popular Indian style leavened bread of fine flour.

Naan bread stuffed with onions and spices.

Multi-layered and buttered whole wheat bread.

Traditional wheat bread, deep fried.

Traditional whole wheat bread.

Naan stuffed with ground lamb, chicken and onions.

White fruits, citrus, tropical fruits and light floral notes.

White fruits, citrus, tropical fruits and light floral notes.

Bottle. Peach, white flowers, vanilla pod, and honey.

Black cherry, cassis, plum compote, dark chocolate, vanilla and dark spice.

Black cherry, strawberry, pomegranate, and cherry blossoms.

Bing cherry, cranberry, orange peel, tea leaf, and damp earth.

Cherry and blueberry with secondary notes of black pepper and baking spice.

Black raspberry, peppery spice, graham cracker and dried herbs.

Aromas of blackberries, raspberries, blueberries and licorice.

Flavors of mocha, forest fruits and vanilla bean and a silky mouthfell.

Dark cherry, red plum, blackberry, sweet oak spices of cinnamon, vanilla and clove.

Strawberry cream, red cherry, hints of vanilla and tobacco.

Juicy red cherry, plum, raspberry, and forest floor with lingering finish.

Aromas of berry cobbler, savory herbs and caramelized sugar.

Dark red stone fruit, chocolate, menthol, licorice and firm tannins.

Darl plum, cassis, licorice, vanilla and bittersweet chocolate.

Ripe plum, blackberry jam and spices, balanced with vanilla and caramel.

Bold black fruits duel with wild strawberry notes and honed by a spicy finish.

Cassis, black raspberry, leather, fresh wild flowers, and mint with density and a long finish.

Dark cherry, black plum and black currant with notes of smoke and chocolate.

Boysenberry, blackberry, dark cherry, juicy strawberry, and tasty mocha.

Dark berry flavors, tobacco leaf, anise and vanilla on the finish.

Aromas of boysenberry, bacon and cherry compote lead into blackberry and sweet cedar notes.

Blueberries, plums, and blackberries with a mouth-filling smooth finish.

Black licorice, black pepper, cherry and baking spice.

Ripe black cherry and blueberries accentuated by hints of cedar.

Elegant, bright red raspberry and cherry notes, rosemary and clove frame the finish.

Bing cherry, cassis, menthol, spiced oak with a silky, lingering finish.

Red cherry, dried orange peel, tea leaf and forest floor.

Bottle. Cranberries, dried cherries, chocolate, plum and fresh vanilla bean.

Boneless chicken breast cubes sizzled on a bed of onions..

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions.

Bone-in chicken on a bed of onions.

Spiced Mahi-Mahi on a bed of onions.

Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions.

Jumbo shrimp on a bed of onions.

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Potatoes cooked with green peas and spices.

Potatoes in a creamy spinach sauce.

Eggplant dish cooked in herbs, onions, tomato and clarified butter.

Spiced okra and onions in a tomato-cream sauce.

Spiced chickpeas in a tomato-cream sauce.

Lentils cooked with garlic, ginger, tomato and spices.

Mixed vegetable cheese balls in coconut cream sauce.

Mushroom cooked with onion, tomato, green peas and spices.

Green peas with homemade cheese in mild gravy.

Mixed vegetables in a mild cream sauce with nuts and spices.

Cubes of homemade cheese in Masala sauce.

Chickpeas in a creamy spinach sauce.

Spinach and cheese in a creamy sauce.

Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.

Naan stuffed with Cheese.

Extra Basmati Rice.

Vegetarian. Lentil soup seasoned with spices and herbs.

Naan with garlic and cilantro.

Naan stuffed with cherries and nuts.

Naan stuffed with Onion.

Gluten-free. Whole wheat naan bread.

Saffron rice and peas.

Naan stuffed with lamb and chicken.

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.

Traditional dish with onions, garlic, ginger, tomatoes and spices in a thick sauce.

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free) -12oz Jalfrezi portions per person -12oz Cumin Basmati Rice portions per person

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free) -12oz Madras portions per person -12oz Cumin Basmati Rice portions per person

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free) -12oz Jalfrezi portions per person -12oz Cumin Basmati Rice portions per person

Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.

Mildly spiced, battered-fried boneless chicken.

Jumbo shrimp with korma sauce and coconut.

Vegetarian. Lentil soup seasoned with spices and herbs.

Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney.

Vegetarian. Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Chicken soup seasoned with herbs and mild spices.

Vegetarian. Onion rings fried in chickpea batter.

Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce.

Vegetarian. Crisp fried turnover with mashed potatoes and peas.

Spicy. Marinated chicken wings baked in a clay oven.

Mildly spiced, vegetables fried in chick pea batter.

Vegetarian. Indian style dumplings served with special onion chutney.

Marinated lamb with fresh ground spices and mixed vegetables.

Marinated boneless lamb pieces in a mild cream sauce with nuts and spices.

Spicy. Lamb with blend of hot spices.

Spiced lamb in a tomato-cream sauce.

Boneless lamb pieces in a creamy spinach sauce.

Spicy. Lamb in a spicy vinegar-based sauce with potatoes.

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys.

Indian tea.

Peas, raisins and nuts.

Cucumber and carrot bits in spiced, whipped yogurt.

Pineapple, peach and tropical fruits with notes of lychee.

Spicy flavors of apple, pear and grapefruit.

Crisp peach and honeydew flavors with a bright and juicy finish.

Lemon curd, pineapple and lime with a briny frame, juicy and delicious.

Full-bodied, apple, pear and melon flavors.

Citrus aromas and notes of grapefruits and ripe fruit.

Tropical fruit flavors with fresh herbal notes.

Radiates with tart strawberry, citrus and watermelon.

Juicy Meyer lemon and kaffir lime with a tangy bright finish.

Bottle. sea spray, and white flower.

Red pear and red currants merge wonderfully with a hint of spice.

High acidity and citrus and mineral aromas and flavors.

Acacia flowers, yellow peaches and exotic fruits.

Tropical pineapple and lime with yellow flowers, river rock and a long finish.

Floral and fruity notes and slightly herbaceous.

Lime, pink grapefruit, lemon, thyme, green melon, pear, and papaya.

Clean, crisp white and citrus fruit with a hint of toast.

Tangerine, lemon curd, ginger, white peach, and green apple.

Floral nose, a juicy, fruity elegant mouthfeel with a cleansing minerality.

Delicate bouquet of dried pineapple and peach.

Available for pickup only

Available for pickup only

Available for pickup only

Available for pickup only

Giant mushroom stuffed with Channa Masala a blend of fresh ground spices (chic-pea), topped off with a blend of both home-made cheese paneer and Mozzarella.

Giant mushroom stuffed with tandoori eggplant a blend of fresh ground spices, topped off with our home-made cheese paneer and Mozzarella.

Two crisp pastry samosas, deep-fried and stuffed with mashed potatoes, peas and then deep-fried.

Three crisp pastry samosas, deep-fried and stuffed with mashed potatoes, peas and then deep-fried.

Potato patties lightly spiced with cumin topped with fresh raita, tamarind and mint chutneys.

Mildly spiced calamari, deep-fried in chick pea batter.

Indian style chicken dumplings served with special onion chutney.

Mildly spiced chicken, deep-fried in chick pea batter.

Jumbo shrimp with korma sauce and coconut.

Mini vegetarian samosas served with tangy yogurt chutney.

Onion rings fried in chick pea batter.

Mildly spiced spinach, onions and potatoes, batter-fried and topped with masala sauce.

3 Cocktail Samosas stuffed with mashed potatoes, peas & spices on a channa masala bed, topped off with chutneys.... tamarind, mint & onion

Spicy. Chicken wings marinated and baked in clay oven.

Indian style vegetarian dumplings served with special onion chutney.

A Popular Indian street food with a spicy filling. Wrapped in a roll and fried to perfection

A Popular Indian street food with a spicy filling. Wrapped in a roll and fried to perfection.

Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Chicken soup with herbs and mild spices.

Cooked with mild Indian spices and garlic.

Potatoes cooked with green peas and spices.

Potatoes cooked with spinach and spices.

Tandoori eggplant with herbs, onion, tomato and butter.

Okra cooked with onion, tomatoes and spices.

Potatoes and spices blended into chef's special curry.

Delicious & flavorful dish, made by cooking chic-peas in a spiced onion and tomato masala curry. We love it with puri bread!

Lentils cooked with garlic, ginger, tomato and spices.

Mixed vegetable cheese balls in coconut cream sauce.

Mushroom cooked with onion, tomato, green peas and spices.

Green peas with homemade cheese in mild gravy.

Mixed vegetables cooked in whipped cream and nuts.

Cubes of homemade cheese in masala sauce.

Spinach cooked with chick peas and spices.

Spinach cooked with homemade cheese, in cream.

Mixed vegetables seasoned in medium thick curry.

Shrimp, lamb and chicken. Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Traditional dish of India carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger and tomato in medium thick sauce.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

Involves both tandoori cooking and preparation similar to curries, but with thicker sauce.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts and delicately spiced.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless tender meat pieces cooked with chopped spinach and freshly ground spices, garlic, ginger, onion, tomato and whipped yogurt delicately added.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Boneless meat pieces cooked with onion, tomatoes, bell peppers and spices.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Fiery hot dish cooked with potato. A specialty of Goa, India, influenced by Portuguese occupation.

Boneless marinated chicken breast cubes on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Fish steak, India-style, on an onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Marinated lamb chops served with a side of salad and masala sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked, served on sizzler on onion bed. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Finest jumbo shrimp on onion bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Bone-in chicken on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Assorted kabobs of chicken, lamb, fish and shrimp on onion-bed in sizzler. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint-cilantro and tamarind chutneys.

Lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Shrimp, lamb, chicken and vegetables. Aromatic basmati rice from India, delicately spiced with spices including saffron.

Aromatic basmati rice from India, delicately spiced with spices including saffron.

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter and consists of a mix of tomato-based curry, cream and chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

This dish combines elements of Persian and Gujarati cuisine. Made with fresh chicken, lentils (black dal) and sweet tamarind. This dish is as savory as it is sweet.

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion and cooked into a tomato-based curry, a dash of cream and topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of chicken and vegetables, stir-fried in a thick and traditional curry sauce.

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh chicken cooked with garlic and a range of sweet, savory and earthy spices. Make sure to get some Raita on the side!

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream and a ton of love. Seriously.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of lamb and vegetables, stir-fried in a thick and traditional curry sauce.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh lamb cooked with garlic and a range of sweet, savory and earthy spices. Make sure to get some Raita on the side!

A very popular dish from Northern India, made with tender chunks of lamb that are marinated in homemade fresh yogurt and spices, then baked to perfection in the Tandoor and cooked into a tomato-based curry, topped with our homemade Paneer cheese.

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of shrimp and vegetables, stir-fried in a thick and traditional curry sauce.

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

A classical Indian dessert made of milk balls in sweet warm syrup.

Basmati rice pudding, sprinkled with almonds and pistachio.

Homemade special Indian style ice cream.

Assorted fruit in mango custard sauce.

Traditional whole wheat bread stuffed with potatoes and peas.

White flour baked leavened bread deep fried and a great combination with Gobi masala entree and achar.

Naan bread stuffed with blended cheese.

Naan with a subtle touch of garlic.

Whole wheat bread stuffed with Jalapeño & Cheese baked in clay oven.

Naan cooked in clay oven with nuts, raisins and cherries.

Leavened bread stuffed with ground lamb.

Mix veg Paratha made with whole wheat.

Popular Indian style leavened bread of fine flour.

Naan bread stuffed with onions and spices.

Multi-layered and buttered whole wheat bread.

Traditional wheat bread, deep fried.

Traditional whole wheat bread.

Naan stuffed with ground lamb, chicken and onions.

White fruits, citrus, tropical fruits and light floral notes.

White fruits, citrus, tropical fruits and light floral notes.

Bottle. Peach, white flowers, vanilla pod, and honey.

Black cherry, cassis, plum compote, dark chocolate, vanilla and dark spice.

Black cherry, strawberry, pomegranate, and cherry blossoms.

Bing cherry, cranberry, orange peel, tea leaf, and damp earth.

Cherry and blueberry with secondary notes of black pepper and baking spice.

Black raspberry, peppery spice, graham cracker and dried herbs.

Aromas of blackberries, raspberries, blueberries and licorice.

Flavors of mocha, forest fruits and vanilla bean and a silky mouthfell.

Dark cherry, red plum, blackberry, sweet oak spices of cinnamon, vanilla and clove.

Strawberry cream, red cherry, hints of vanilla and tobacco.

Juicy red cherry, plum, raspberry, and forest floor with lingering finish.

Aromas of berry cobbler, savory herbs and caramelized sugar.

Dark red stone fruit, chocolate, menthol, licorice and firm tannins.

Darl plum, cassis, licorice, vanilla and bittersweet chocolate.

Ripe plum, blackberry jam and spices, balanced with vanilla and caramel.

Bold black fruits duel with wild strawberry notes and honed by a spicy finish.

Cassis, black raspberry, leather, fresh wild flowers, and mint with density and a long finish.

Dark cherry, black plum and black currant with notes of smoke and chocolate.

Boysenberry, blackberry, dark cherry, juicy strawberry, and tasty mocha.

Dark berry flavors, tobacco leaf, anise and vanilla on the finish.

Aromas of boysenberry, bacon and cherry compote lead into blackberry and sweet cedar notes.

Blueberries, plums, and blackberries with a mouth-filling smooth finish.

Black licorice, black pepper, cherry and baking spice.

Ripe black cherry and blueberries accentuated by hints of cedar.

Elegant, bright red raspberry and cherry notes, rosemary and clove frame the finish.

Bing cherry, cassis, menthol, spiced oak with a silky, lingering finish.

Red cherry, dried orange peel, tea leaf and forest floor.

Bottle. Cranberries, dried cherries, chocolate, plum and fresh vanilla bean.

Boneless chicken breast cubes sizzled on a bed of onions..

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions.

Bone-in chicken on a bed of onions.

Spiced Mahi-Mahi on a bed of onions.

Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions.

Jumbo shrimp on a bed of onions.

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Potatoes cooked with green peas and spices.

Potatoes in a creamy spinach sauce.

Eggplant dish cooked in herbs, onions, tomato and clarified butter.

Spiced okra and onions in a tomato-cream sauce.

Spiced chickpeas in a tomato-cream sauce.

Lentils cooked with garlic, ginger, tomato and spices.

Mixed vegetable cheese balls in coconut cream sauce.

Mushroom cooked with onion, tomato, green peas and spices.

Green peas with homemade cheese in mild gravy.

Mixed vegetables in a mild cream sauce with nuts and spices.

Cubes of homemade cheese in Masala sauce.

Chickpeas in a creamy spinach sauce.

Spinach and cheese in a creamy sauce.

Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.

Naan stuffed with Cheese.

Extra Basmati Rice.

Vegetarian. Lentil soup seasoned with spices and herbs.

Naan with garlic and cilantro.

Naan stuffed with cherries and nuts.

Naan stuffed with Onion.

Gluten-free. Whole wheat naan bread.

Saffron rice and peas.

Naan stuffed with lamb and chicken.

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.

Traditional dish with onions, garlic, ginger, tomatoes and spices in a thick sauce.

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Originating in Calcutta, jalfrazie means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free) -12oz Jalfrezi portions per person -12oz Cumin Basmati Rice portions per person

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free) -12oz Madras portions per person -12oz Cumin Basmati Rice portions per person

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free) -12oz Jalfrezi portions per person -12oz Cumin Basmati Rice portions per person

Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.

Mildly spiced, battered-fried boneless chicken.

Jumbo shrimp with korma sauce and coconut.

Vegetarian. Lentil soup seasoned with spices and herbs.

Vegetarian. Mini vegetarian, samosas served with tangy yogurt chutney.

Vegetarian. Diced cucumbers, lettuce, tomato and carrots with homemade yogurt dressing.

Chicken soup seasoned with herbs and mild spices.

Vegetarian. Onion rings fried in chickpea batter.

Vegetarian. Mildly spiced spinach, onions and potatoes, batter-fried and topped with a tomato-cream sauce.

Vegetarian. Crisp fried turnover with mashed potatoes and peas.

Spicy. Marinated chicken wings baked in a clay oven.

Mildly spiced, vegetables fried in chick pea batter.

Vegetarian. Indian style dumplings served with special onion chutney.

Marinated lamb with fresh ground spices and mixed vegetables.

Marinated boneless lamb pieces in a mild cream sauce with nuts and spices.

Spicy. Lamb with blend of hot spices.

Spiced lamb in a tomato-cream sauce.

Boneless lamb pieces in a creamy spinach sauce.

Spicy. Lamb in a spicy vinegar-based sauce with potatoes.

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions. Served with mint-cilantro and tamarind chutneys.

Indian tea.

Peas, raisins and nuts.

Cucumber and carrot bits in spiced, whipped yogurt.

Pineapple, peach and tropical fruits with notes of lychee.

Spicy flavors of apple, pear and grapefruit.

Crisp peach and honeydew flavors with a bright and juicy finish.

Lemon curd, pineapple and lime with a briny frame, juicy and delicious.

Full-bodied, apple, pear and melon flavors.

Citrus aromas and notes of grapefruits and ripe fruit.

Tropical fruit flavors with fresh herbal notes.

Radiates with tart strawberry, citrus and watermelon.

Juicy Meyer lemon and kaffir lime with a tangy bright finish.

Bottle. sea spray, and white flower.

Red pear and red currants merge wonderfully with a hint of spice.

High acidity and citrus and mineral aromas and flavors.

Acacia flowers, yellow peaches and exotic fruits.

Tropical pineapple and lime with yellow flowers, river rock and a long finish.

Floral and fruity notes and slightly herbaceous.

Lime, pink grapefruit, lemon, thyme, green melon, pear, and papaya.

Clean, crisp white and citrus fruit with a hint of toast.

Tangerine, lemon curd, ginger, white peach, and green apple.

Floral nose, a juicy, fruity elegant mouthfeel with a cleansing minerality.

Delicate bouquet of dried pineapple and peach.