Little Dokebi Menu

Stir-fried shrimp and vegetables in a sweet and spicy chili sauce with udon noodles and a side of Dokebi rice.

Spicy stir-fried octopus and vegetables in a sweet and spicy chili sauce with udon noodles with a side of Dokebi sauce

Traditional Korean rice bowl with lightly seasoned and sauteed vegetables and choice of protein (below), topped with a fried egg and served with a side of gochujang (sweet & spicy chili pepper paste)

All-natural (no extracts, no flavorings, caffeine-fee, gluten-free, vegan) Made with freshly ground spices, citrus, herbs and flowers, brewed in small batches here in Brooklyn.

Spicy stew with silken natural tofu, clams, mussels, shrimp, and squid.

Spicy stew made with fermented cabbage, kimchee, tofu, onion, watercress, and fishcakes Note: Our kimchee is homemade, using seafood ingredients

Beef soup with pork and veggie dumplings, rice cakes, fish cakes, and cellophane noodles

Spicy stew with silken natural tofu

Spicy and pungent bean-paste stew with beef, tofu, potato, zucchini, onion, and hot Korean peppers

Spicy and pungent bean-paste stew with tofu, potato, zucchini, onion, and hot Korean peppers

Spicy soup with shredded beef brisket, green onion, egg, Korean fernbrake, and cellophane noodles

Vegetarian.

"Purple Rice" - White rice, long-grain black rice, Korean black bean, and barley

Sliced avocado

Choice Angus ribeye in extra virgin olive oil served with fresh wasabi sauce, bean paste dipping sauce, lettuce wraps and a side of Dokebi rice.

Off the bone, marinated Choice Angus short rib served with bean paste, lettuce wraps and a side of Dokebi rice.

Sliced, unmarinated pork belly served with seasoned sesame oil and bean paste, lettuce wraps and a side of Dokebi rice.

Sliced Berkshire pork in our own spicy marinade served with bean paste sauce, lettuce wraps and a side of Dokebi rice.

Jumbo tiger shrimp served with fresh wasabi sauce, lettuce wraps and a side of Dokebi rice.

Handmade Korean dumplings

Scallion and veggie pancake

Vegan. with scallions.

Steamed soybeans with sea salt

Dokebi rice, crispy seaweed chips and an assortment of kimchees and traditional Korean side dishes Note: Our kimchee is homemade, using seafood ingredients

Sliced sushi grade tuna, avocado, and watercress with wasabi soy sauce

Japanese chukka salad

A classic American favorite, made from scratch, and served with homemade bleu cheese dipping sauce, organic carrots, and a side of white mu radish.

Our classic buffalo wings with the spice taken to the next level made from scratch, and served with homemade bleu cheese dipping sauce and organic carrots.

Be Brave! Try our hottest wings and let it burn!

The perfect balance of sweet soy ginger and Dokebi spice. Served with a side of white mu radish

All Tacos are made with corn tortillas, bean sprouts, lettuce, radish and choice of protein (below).