As someone from Chongqing, I must say that they serve the most authentic Sichuan fish dishes in the bay area. My favorite is the whole live fish with three kind of chili
Went back to "Little Chengdu," which used to be "Little Sichuan" in San Mateo. Happy they're open again after the pandemic. The new place is smaller but feels cozy. Had a nice surprise when my partner debated a third dish; I remembered their big portions, so I said no. The Cold Noodle was still big enough for both of us! My favorite, the Sichuan Spicy Cold Noodle, was as good as always. Big portion, tasty sauce—satisfying. Tried Tea Smoked Duck for the first time, and it was better than expected. Tastes like smoked turkey with a hint of tea. Smelled a bit smoky, but the flavor was excellent, not too bitter. Just a heads up, parking around the area might be a bit difficult.
It served good quality Chinese food, and good size too with reasonable price. I recommend this restaurant.
Dishes taste good. They will make it spicy if you ask. They don't really use peppercorns, so some of their dishes are slightly disappointing considering this is a sichuan spot.
我最接受不了炸急冻鱼啦…而且是税后$50!这价格能给新鲜鲈鱼了,别以为顾客不会吃,等你发现了就会 太迟啦!
毛血旺不行 凉面很大一碗都是肥肉 鱼香肉丝也是肥瘦有些恶心 属于家里楼下不嫌贵可以吃 不值得大老远跑过来吃的那种