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Little Beet Menu

320 Park Ave, New York, NY 10022
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Make Your Own PlateChef Crafted BowlsA La CarteFamily MealsBeverages

  • Make Your Own Plate

    • Basmati Rice Custom Plate

      with green herbs and garlic

    • Quinoa Custom Plate

      w/ Job's Tears & Amaranth

    • Field Greens Custom Plate

    • Greens + Grains Custom Plate

    • Greens + Rice Custom Plate

    • Skip The Base, Add An Extra Side Custom Plate

  • Chef Crafted Bowls

    • BRUSSEL HUSTLE SALAD

      Roasted chicken, field greens, shaved Brussels sprouts, avocado bean dip, chimichurri sauce, pickled onions and super seeds (contains dairy)

    • CHEF'S SOUP BOWL

      Butternut squash soup poured over roasted chicken, basmati rice, sautéed greens, super seeds, and chimichurri sauce

    • YUZU POKE BOWL

      Salmon poke´ (raw), field greens, spicy cold noodles, sesame avocado, yuzu vinaigrette, and pickled ginger

    • BEET FALAFEL BOWL

      Baked beet falafel, basmati rice, black beans and corn, charred broccoli, beet hummus, turmeric tahini, and pickled onions

    • PALEO BOWL

      Seared salmon, field greens, sweet potatoes, sesame avocado, and chipotle aioli

    • WHOLE 30 BOWL

      Roasted chicken, field greens, sweet potatoes, charred broccoli, and turmeric almonds

    • LOW FODMAP BOWL

      Seared salmon, quinoa, charred broccoli, sweet potatoes, and super seeds

    • KETO BOWL

      Seared salmon, braised pork, roasted chicken, and field greens

  • A La Carte

    • SHAVED BRUSSELS

      with pecorino cheese and cranberries (served cool, contains dairy)

    • ROASTED RAINBOW CARROTS

      with lemon (warm, gluten-free, and vegan)

    • BUTTERNUT SQUASH SOUP

      with coconut milk (served warm)

    • SWEET POTATOES

      with olive oil and Maldon sea salt (served warm)

    • CHARRED BROCCOLI

      with olive oil, salt, and pepper (served warm)

    • SAUTÉED GREENS

      with chickpeas and golden raisins (served warm)

    • GREEN BEANS

      with garlic and Aleppo pepper (served warm)

    • SESAME AVOCADO

      with lemon vinaigrette (half, cool, gluten-free, and vegan)

    • ROASTED BEETS AND LENTILS

      with horseradish (cool, gluten-free, and vegan)

    • SPICY COLD NOODLES

      with kelp and sesame dressing (cool, gluten-free, and vegan)

    • BLACK BEANS AND CORN

      with lime, cilantro, and chipotle (cool, gluten-free, and vegan)

  • Family Meals

    • Feeds 2

      Available After 4PM Choose 1 Base, 2 Sides, 1 Protein, 1 Sauce, 1 Garnish (combined total of choices can feed up to 2)

    • Feeds 4

      Available After 4PM Choose 2 Bases, 4 Sides, 2 Proteins, 2 Sauces, 2 Garnishes (combined total of choices can feed up to 4)

    • Feeds 8

      Available After 4PM Choose 2 Bases, 4 Sides, 2 Proteins, 2 Sauces, 2 Garnishes (combined total of choices can feed up to 8)

  • Beverages

    • Open Water

    • Spindrift Seltzer

    • Natalie's Lemonade

    • Harney & Sons Organic Iced Tea

Menu Gallery

  • Menu 1
  • Menu 2

Menu Gallery

  • Menu 1
  • Menu 2
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