Lin's Express Menu

General Tso's Chicken served with choice of crab rangoons, fried rice, steamed rice, or lo mein.

Creamy crab-filled wontons. Choices: 2 or 8 pieces.

Sesame chicken with choice of side: Crab Rangoons, Fried Rice, Steamed Rice, or Lo Mein.

Beef with broccoli, served with choice of crab rangoons, fried rice, steamed rice, or lo mein.

Choice of chicken, beef, or shrimp.

Tangy and spicy broth with tofu, mushrooms, bamboo shoots, and scallions.

Sweet and sour chicken balls, served with a choice of crab rangoons, fried or steamed rice, or lo mein.

Sweet and tangy chicken with orange glaze. Sides: rangoons, rice, or noodles.

Choice of chicken, beef, or shrimp..

Eight pieces of pan-fried dumplings, typically filled with a mixture of pork and vegetables.

Steamed dumplings, eight pieces, typically include a filling of ground meat and vegetables, wrapped in a thin dough.

(Per person).

(Per person).

Creamy crab-filled wontons. Choices: 2 or 8 pieces.

Steamed dumplings, eight pieces, typically include a filling of ground meat and vegetables, wrapped in a thin dough.

One egg roll and two crab rangoons, typically featuring a crispy exterior with fillings that may include vegetables for the egg roll and a mix of crab and cream cheese for the rangoons.

Steamed green soybeans typically sprinkled with salt.

Deep-fried potato strips, typically accompanied by a selection of Japanese-inspired sauces for dipping.

Eight pieces of chicken nuggets, typically deep-fried, drawing from Japanese culinary techniques, often accompanied by a unique sauce or seasoning.

Crispy rolls filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.

Two pieces of Japanese-style spring rolls, typically including a mix of vegetables wrapped in a thin, crispy shell, served with a side of sweet and sour sauce.

Tangy and spicy broth with tofu, mushrooms, bamboo shoots, and scallions.

Wispy beaten eggs in a Japanese-style broth, typically including scallions and possibly other subtle additions for depth of flavor.

Choice of chicken, beef, or shrimp..

Stir-fried egg noodles with chicken, beef, shrimp, and mixed vegetables, tossed in a savory sauce.

Stir-fried rice with chicken, beef, and shrimp, typically includes eggs, peas, carrots, and onions.

Rice noodles stir-fried with a combination of proteins, typically includes vegetables and soy sauce for flavor.

Lo Mein noodles stir-fried with a selection of vegetables, typically including mushrooms, broccoli, onions, and bean sprouts, served as a side dish.

Stir-fried rice with a medley of vegetables including broccoli, onions, mushrooms, zucchinis, bean sprouts, peas, carrots, bell peppers, and cabbage, typically seasoned with a house special sauce.

Rice noodles stir-fried with a selection of seafood, which typically includes shrimp, scallops, and crab, accompanied by various vegetables.

Lo Mein noodles stir-fried with a variety of vegetables such as broccoli, snow peas, cabbage, and carrots, served with a savory sauce.

A simple serving of freshly steamed white rice, typically prepared as a complement to a variety of main dishes.

Stir-fried rice typically includes egg, peas, and carrots, seasoned with soy sauce and possibly garnished with scallions.

Homemade tofu, freshly prepared, often served as a simple yet elegant dish showcasing the delicate flavors and texture of tofu.

A medley of snow peas, carrots, onions, mushrooms, broccoli, asparagus, and zucchini, typically includes a light sauce.

Sweet and tangy chicken with orange glaze. Sides: rangoons, rice, or noodles.

Sesame chicken with choice of side: Crab Rangoons, Fried Rice, Steamed Rice, or Lo Mein.

Sweet and sour chicken balls, served with a choice of crab rangoons, fried or steamed rice, or lo mein.

Kung Pao chicken with peanuts, vegetables, spicy sauce. Side options: crab rangoons, fried or steamed rice, lo mein.

Jalapeño Chicken: Spicy chicken mixed with jalapeños. Option of crab rangoons, fried, steamed rice, or lo mein as side.

Tender chicken with a zesty lemon sauce. Includes choice of crab rangoons, fried or steamed rice, or lo mein.

Hunan chicken paired with choice of crab rangoons, fried rice, steamed rice, or lo mein.

Broccoli Chicken served with choice of crab rangoons, fried rice, steamed rice, or lo mein.

Vegetable chicken served with choice of crab rangoons, fried or steamed rice, or lo mein.

Mushroom chicken paired with a choice of crab rangoons, fried or steamed rice, or lo mein.

Chicken skewers served with a choice of crab rangoons, fried rice, steamed rice, or lo mein.

Bourbon chicken served with choice of crab rangoons, fried or steamed rice, or lo mein.

Mongolian chicken served with choice of crab rangoons, fried or steamed rice, lo mein.

Pepper steak, side choice: crab rangoons, fried rice, steamed rice, or lo mein.

Jalapeño beef served with a choice of crab rangoons, fried rice, steamed rice, or lo mein.

Succulent beef with mixed vegetables. Choice of side: crab rangoons, fried or steamed rice, or lo mein.

Spicy diced beef with peanuts, vegetables. Choose from crab rangoons, fried rice, steamed rice, or lo mein as a side.

Hunan beef paired with choice of crab rangoons, fried rice, steamed rice, or lo mein.

Orange beef paired with choice of crab rangoons, fried rice, steamed rice, or lo mein.

Beef with broccoli, served with choice of crab rangoons, fried rice, steamed rice, or lo mein.

Sesame beef with choice of crab rangoons, fried rice, steamed rice, or lo mein.

Beijing shrimp paired with choice of crab rangoons, fried rice, steamed rice, or lo mein.

Seafood medley with shrimp, served with a choice of crab rangoons, fried rice, steamed rice, or lo mein.

Shrimp centered dish, paired with choice of crab rangoons, fried rice, steamed rice, or lo mein.

Broccoli shrimp paired with choice of crab rangoons, fried or steamed rice, or lo mein.

Shrimp paired with mixed vegetables. Choice of side: crab rangoons, fried or steamed rice, lo mein.

Served with fried rice, steamed rice or lo mein.

Choice of chicken, beef, or shrimp.

Japanese Pho: Choice of chicken, beef, shrimp, seafood, pork, menudo, or dumpling.

Choice of chicken, beef, or shrimp.

Steamed rice with eel, radish and seaweed.

Grilled chicken, typically served with a side of mixed vegetables and seasoned with a hibachi sauce.

Hibachi shrimp typically includes grilled shrimp, often accompanied by a blend of soy sauce, lemon, and possibly other vegetables, cooked on a hibachi grill.

Hibachi salmon, grilled and often served with a mix of vegetables like broccoli, zucchini, and mushrooms, typically accompanied by a teriyaki or soy sauce.

Choice of chicken, beef, or shrimp.

Choice of chicken, beef, shrimp or pork.

Kids' meal with vegetable lo mein. Includes choice of soda, tea, lemonade, or other select beverages.

Come with fried rice, white rice, or lo mein.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Choice of taro, matcha, or cocoa.

Mango, pineapple, strawberry, matcha, cocoa, or chamango.

Classic milk tea is a traditional Japanese beverage made with a blend of brewed black tea and milk, offering a smooth and subtly sweet taste.

Green milk tea combines brewed green tea with milk, offering a smooth and subtly sweet flavor profile.

Refreshing sweet tea brewed to perfection.

Pure and refreshing bottled water.