We celebrated my brother’s birthday- our server Abigail was beyond AMAZING!!! Abigail managed our table of 13 Loud Fun and Always keeping her on her toes- she handled it flawlessly- I can’t say enough how amazing her service level was and she as well as the team like Cean and the manager made my brother’s birthday memorable and fun and easy!!!! Thank you Abigail and team Link and Pin- btw the cocktails- the steaks- the food Totally Delicous!!!!!
Have been to multiple locations of link and pin and this one is very nice. Calm and the servers are great. Parking: It’s in a shopping center so no problem with parking.
Great Brussels, great lobster Mac, great wedge salad!
My first time here and I am impressed. The atmosphere is great. The food is wonderful. My bartender Logan was amazing and very knowledgeable on the food and drinks. Logan made a killer smoked old fashioned!
Chicken and waffles were excellent once again...
I was kind of skeptical on what to order after reading the reviews. Being that I love pastas and the reviews weren't good on it, I was surprised it was surprised it was actually good, spicy but good. I will definitely go back.
LINK & PIN We arrived and our friends were sitting in the lounge/lobby area and had ordered a bottle of wine. Eventually we were 6 and had drinks/ wine/ bottles and appetizers. The service was abysmal. We asked for soda and lime, she asked what kind of soda we wanted. They brought the drinks after we had to go find a service person, no bar napkins or coasters. When I asked for napkins she just dropped a pile in front of me instead of placing them under the 6 drinks we had on the table. We ordered a bunch of appetizers. We had to ask for plates, forks etc they wound up forgetting one of the orders. $60.00 for 1 appetizer, Two beers, two glasses of Cava. They called it ceviche but it was cooked seafood with lime juice. We tried the food here two years ago when it opened and never thought to go back, this sealed the deal. Ambiance was nice service was absolutely abysmal. We had to direct the multitude of people tasked with manning our “outpost” table and the waitress we saw the most was woefully untrained.