Ling & Louie's Menu

2040 N International Pkwy, Irving, TX 75061

Signature Cocktails Starters Mains Sides Shareables Sushi Signature Plates Soups + Salads From the Wok Noodles + Rice Happy Ending Desserts Shareables Sushi Signature Plates Soups + Salads From the Wok Noodles + Rice Signature Cocktails - Low A.B.V.Signature Cocktails - Light + Refreshing Signature Cocktails - Tiki + Tropical Signature Cocktails - Stirred + Strong Bubbles Brunch Food Specials Appetizers Ghost Street Taco Bar Ling's Lettuce Wrap Bar Sushi Ling's Signatures Salads Wok-Fired Noodles Complements + Rice Festive Cocktails Shareables Entrees shareables Entrees Happy Ending shareables Entrees First Bite Shareables Entrees Happy Ending Bubbles Brunch Cocktails Shareables Brunch Soups + Salads From the Wok Noodles + Rice Hand-Helds Shareables Sushi Street Tacos Signature Cocktails Appetizer (please choose one)Entree (please choose one)Happy Ending (please choose one)Small Bites Lunar New Year Feasts Lunar New Year Cocktails Shareables Soups & Salads Noodles & Rice Ling's Signatures Wok-Fired

Signature Cocktails
- Louie's Old Fashioned
  american whiskey, blood orange liqueur, five spice, bitters, artisan ice cube
- Bangkok Spritz
  thai chili-infused aperol, mango, prosecco
- Louie's Spicy Bloody Mary
  vodka, special bloody mary mix, chili-salt rim
- Wisdom + Peach
  american whiskey, peach puree, ginger-lime syrup, lemon
- Ling's Ginger-Lime Margarita
  reposado tequila, patron citronage, ginger-lime syrup
- Kung Fu Cosmo
  blood orange vodka, thai chili-infused aperol, cranberry, fresh lime
- Seasonal Mule
  always fresh... ask your server for today's selection
- Frozen Thai Mai
  mango, pineapple and light rums, tropical juices, dark rum float
Starters
- Edamame
- Broccoli
- House Salad
Mains
- Mongolian Chicken
- Popcorn Chicken
- Orange Peel Chicken
- Lo Mein With Chicken
Sides
- Jasmine Or Brown Rice
- French Fries
- Mashed Potatoes
- Noodles
Shareables
- Black Orchid Ahi
  lightly blackened, served with jicama slaw and spicy soy mustard
  $15.00
- Edamame
  traditional or kung pao
  $7.00
- Shishito Peppers
  tossed in sesame-soy glaze
  $9.00
- Crispy Calamari
  spicy aioli and sweet chili sauces
  $13.00
- Loaded Sliders
  sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
  $13.00
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass, thai basil, cilantro
  $11.50
- Pan-Seared Potstickers
  filled with pork and vegetables, served with seasoned soy dipping sauce
  $12.50
- Crab Wontons
  filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
  $12.50
- Toledo Roll
  crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
  $14.00
- Sharing Tower
  a sampling of crispy calamari, pan-seared potstickers and crab wontons
  $23.00
Sushi
- Jalapeno-Yellowtail
  rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
  $14.00
- The Tropics
  kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
  $15.00
- Spicy Ahi Roll
  rolled with asparagus and spicy mayo
  $13.00
- The Baller
  rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
  $16.00
- Kani Sake
  rolled with kanikama and avocado, topped with salmon and specially marinated red onion
  $15.00
- Rainbow
  rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
  $16.00
- Baja
  rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
  $16.00
Signature Plates
- Vietnamese Shaking Beef
  grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa
  $21.00
- Ling's Seafood Hot Pot
  jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth
  $22.00
- Shanghai Shrimp + Scallops
  with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
  $23.50
- Ling's Meatloaf
  szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
  $17.50
- Korean Salmon
  wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
  $22.00
- Surf + Turf
  grass-fed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling
  $25.00
- Cantonese-Style Branzino
  steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy
  $24.00
Soups + Salads
- Tom Kha Gai
  green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
  $6.00
- Long Life Chicken & Rice Soup
  spicy chicken broth with chicken, jasmine rice, cilantro and green onions
  $5.00
- Asian Chopped Salad
  mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
  $12.00
- Miso Mixed Greens
  mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
  $11.00
From the Wok
- Evil Jungle Princess Chicken
  wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
  $17.50
- General Ling's Chicken
  crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
  $17.00
- Buddha's Feast
  asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
  $20.00
- Kung Pao Beef
  sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
  $17.50
- Orange Peel Chicken
  crispy chicken in sweet citrus-chili soy, served over crispy spinach
  $16.00
- Cashew Stir-Fry
  wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
  $18.00
- Firecracker Chicken
  crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
  $17.00
- Mongolian Beef
  sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
  $17.50
- Honey Walnut Shrimp
  crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
  $18.00
Noodles + Rice
- Spicy Jeweled Beef
  grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
  $19.00
- New Wave Pad Thai
  our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
  $17.00
- Lucky Lo Mein
  fresh vegetables wok'd with egg noodles in savory garlic sauce
- Uncle Fu's Fried Rice
  chopped vegetables, scrambled egg and uncle fu's secret sauce
- Louie's Hangover Fried Rice
  uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
  $16.00
Happy Ending Desserts
- Banana Caramel Spring Roll
  served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce
  $10.00
- Flourless Chocolate Cake
  topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
  $8.00
- Key Lime Pie
  whipped cream, lime zest and chinese five spice
  $9.00
- White Chocolate Raspberry Cheesecake
  fresh raspberries, whipped cream and orange zest
  $8.00
- Ling's Honey Toast
  specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
  $11.00
Shareables
- Black Orchid Ahi
  lightly blackened, served with jicama slaw and spicy soy mustard
  $15.00
- Edamame
  traditional or kung pao
  $7.00
- Shishito Peppers
  tossed in sesame-soy glaze
  $9.00
- Crispy Calamari
  spicy aioli and sweet chili sauces
  $13.00
- Loaded Sliders
  sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
  $13.00
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass, thai basil, cilantro
  $11.50
- Pan-Seared Potstickers
  filled with pork and vegetables, served with seasoned soy dipping sauce
  $12.50
- Crab Wontons
  filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
  $12.50
- Toledo Roll
  crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
  $14.00
- Sharing Tower
  a sampling of crispy calamari, pan-seared potstickers and crab wontons
  $23.00
Sushi
- Jalapeno-Yellowtail
  rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
  $14.00
- The Tropics
  kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
  $15.00
- Spicy Ahi Roll
  rolled with asparagus and spicy mayo
  $13.00
- The Baller
  rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
  $16.00
- Kani Sake
  rolled with kanikama and avocado, topped with salmon and specially marinated red onion
  $15.00
- Rainbow
  rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
  $16.00
- Baja
  rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
  $16.00
Signature Plates
- Big Burger In Little China
  marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries
  $15.00
- Korean Fried Chicken Sandwich
  specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
  $14.00
- Shishito Grilled Cheese
  filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries
  $13.00
- Ling's Meatloaf
  szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
  $17.50
- Korean Salmon
  wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
  $22.00
- Shanghai Shrimp + Scallops
  with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
  $23.50
- Sushi + Salad
  choice of sushi roll served with a small miso mixed greens salad
  $18.00
Soups + Salads
- Tom Kha Gai
  green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
  $6.00
- Long Life Chicken & Rice Soup
  spicy chicken broth with chicken, jasmine rice, cilantro and green onions
  $5.00
- Asian Chopped Salad
  mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
  $12.00
- Miso Mixed Greens
  mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
  $11.00
From the Wok
- Evil Jungle Princess Chicken
  wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
  $13.50
- General Ling's Chicken
  crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
  $13.00
- Buddha's Feast
  asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
  $16.00
- Kung Pao Beef
  sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
  $13.50
- Orange Peel Chicken
  crispy chicken in sweet citrus-chili soy, served over crispy spinach
  $12.00
- Cashew Stir-Fry
  wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
  $14.00
- Firecracker Chicken
  crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
  $13.00
- Mongolian Beef
  sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
  $13.50
- Honey Walnut Shrimp
  crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
  $14.00
Noodles + Rice
- Spicy Jeweled Beef
  grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
  $15.00
- New Wave Pad Thai
  our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
  $13.00
- Lucky Lo Mein
  fresh vegetables wok'd with egg noodles in savory garlic sauce
- Uncle Fu's Fried Rice
  chopped vegetables, scrambled egg and uncle fu's secret sauce
- Louie's Hangover Fried Rice
  uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
  $16.00
Signature Cocktails - Low A.B.V.
- Bangkok Spritz
  thai chili-infused aperol shaken with mango puree, topped with sparkling wine
  $14.00
- Midori Sour 2.0
  a reimagined classic made with nigori sake, midori, pineapple, lime and ginger
  $13.00
- White Port + Tonic
  simple and refreshing, combining white port with citrus and premium indian tonic
  $12.00
- Pomp + Circumstance
  a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose
  $14.00
Signature Cocktails - Light + Refreshing
- Ling's Ginger-Lime Margarita
  our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup
  $13.00
- The Empress
  butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus
  $14.00
- Kung Fu Cosmo
  a cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry
  $12.00
- Poppin' Pina
  ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim
  $14.00
Signature Cocktails - Tiki + Tropical
- Frozen Thai Mai
  mango, pineapple and silver rums, tropical juices, dark rum float
  $9.95
- Secret Garden
  japanese gin, yellow chartreuse, kiwi, pineapple, prosecco
  $13.00
- New Wave Pina Colada
  jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks
  $14.00
- Magos Y Lagos
  an invigorating cocktail made with sotol, campari, maraschino liqueur, passion fruit, pineapple and citrus
  $15.00
Signature Cocktails - Stirred + Strong
- Smokey Toki
  japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside
  $16.00
- Jalisco To Manhattan
  a cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters
  $16.00
- Ume Negroni
  japanese gin, campari, aperol and plum wine are combined to give this classic cocktail an asian twist
  $15.00
- Louie's Old Fashioned
  our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters
  $14.00
Bubbles
- Glass Of Popup Sparkling Wine
  flavors of lilac, stone fruit, and bright citrus
- Make Your Own Mimosa
  choose traditional, strawberry, mango, peach, or pineapple
- Bangkok Spritz
  thai chili-infused aperol shaken with mango puree, topped with sparkling wine
- 16oz. Draft Beer
  ask your server for our draft beer selection
Brunch
- Sushi + Salad
  sushi roll of your choice paired with a small miso mixed greens salad
- Char Siu Pork Benedict
  toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise
- Breakfast Sliders
  scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes
- Blackened Chicken + Pork Hash
  served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
- Ling's Honey Toast
  specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
- Not Boring Burrito
  filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa
- Louie's Hangover Fried Rice
  uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and sunny side-up egg
- Mu Shu Chicken Tacos
  wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes
- New Wave Pad Thai
  our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
- Mongolian Beef
  sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
- General Ling's Chicken
  crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
Food Specials
- Shishito Peppers
  tossed in sesame-soy glaze
  $5.00
- Edamame
  traditional or kung pao
  $5.00
- Frites Street Garlic-Parmesan Fries
  tossed in parmesan and garlic oil
  $5.00
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass, Thai basil, cilantro
  $8.00
- Sake-Poached Shrimp
  wasabi cocktail sauce
  $8.00
- Asian Guacamole
  hand-made, served with wonton chips or cucumber slices
  $8.00
- Korean Steak Lettuce Wraps
  sliced grass-fed beef, red onions, cabbage, spicy gochujang
  $10.00
- Blackened Ahi Tacos
  asian slaw, avocado, spicy soy mustard, pico de gallo
  $10.00
- Louie's Loaded Nachos
  wonton chips topped with chicken, cheddar-jack cheese, hoisin bbq sauce, pico de gallo and wasabi sour cream
  $10.00
- Korean Fried Chicken Sliders
  specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli
  $10.00
Appetizers
- Black Orchid Ahi
  lightly blackened, served with jicama slaw and spicy soy mustard
  $90.00
- Edamame
  traditional or kung pao
  $42.00
- Shishito Peppers
  tossed in sesame-soy glaze
  $54.00
- Pan-Seared Potstickers
  filled with pork and vegetables, served with seasoned soy dipping sauce
  $75.00
- Crab Wontons
  filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
  $75.00
- Thai-Style Satays
  served with spicy peanut sauce
- Vegetable Spring Rolls
  served with sweet chili dipping sauce
  $60.00
- Sake-Poached Shrimp
  wasabi cocktail sauce
  $72.00
- Loaded Sliders
  sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
  $78.00
- Korean Fried Chicken Sliders
  specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli
  $72.00
- BBQ Pork Sliders
  marinated pork topped with asian slaw, crispy onions and hoisin bbq sauce
  $72.00
- Fresh Vegetable Platter
  served with wasabi ranch and house-made firecracker hummus
  $30.00
Ghost Street Taco Bar
- Char Siu Al Pastor
  specially marinated pork that is both sweet and smokey, with a touch of spice
- Mu Shu Chicken
  cilantro and garlic marinated chicken wok'd with mushrooms, egg, cabbage and hoisin
- Gochujang Chicken
  tempura chicken wok'd in a sweet and spicy gochujang chili sauce
- Korean Steak
  sliced ny strip, onions, cabbage and gochujang
- Stir-Fried Veggies
  roasted shishitos, jicama, cucumber and fresno chilies, wok'd in traditional stir-fry sauce
- Tempura Shrimp
  crispy fried shrimp served with spicy ginger-garlic soy
- Carne Asada
  specially marinated, wok-charred ny strip
- Blackened Ahi
  seared ahi drizzled with spicy soy-mustard
Ling's Lettuce Wrap Bar
- Marinated Chicken
  water chestnuts, onions, lemon grass, thai basil and cilantro
- Kal-Bi Shrimp
  diced shrimp, onions, water chestnuts, thai basil and sesame-garlic glaze
- Spicy Pork
  szechuan marinated pork, water chestnuts, onions, cilantro and spicy soy
Sushi
- California Roll
  rolled with kanikama, cucumber and avocado
  $72.00
- Spicy Ahi Roll
  rolled with asparagus and spicy mayo
  $78.00
- Shrimp Tempura Roll
  rolled with avocado and cucumber
  $72.00
- Veggie Roll
  rolled with the season's freshest vegetables
  $60.00
- Jalapeno-Yellowtail
  rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
  $84.00
Ling's Signatures
- The Mandarin
  crispy chicken wok'd with broccoli and carrots in citrus-chili soy
  $96.00
- General Ling's Chicken
  crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
  $102.00
- Ling's Meatloaf
  szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
  $105.00
- Korean Salmon
  wok-seared salmon and fresh vegetables, served in sesame-garlic soy
  $132.00
- Honey Walnut Shrimp
  crispy shrimp, broccoli, mushrooms, candied walnuts, honey sauce
  $108.00
- Surf + Turf
  cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil
  $150.00
Salads
- Miso Mixed Greens
  mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
  $66.00
- Asian Chopped Salad
  mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
  $72.00
- Vietnamese Noodle Salad
  egg noodles, mango, spinach, cucumbers, fresh herbs and sweet chili vinaigrette
  $66.00
- Thai Quinoa Salad
  fresh greens, snap peas, red bell peppers, fresh herbs and peanut dressing
  $60.00
Wok-Fired
- Cashew Stir-Fry
  wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
- Buddha's Feast
  asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
- Mongolian Beef
  mushrooms, red and green onions in ginger-garlic soy
- Kung Pao Beef
  dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
- Evil Jungle Princess Chicken
  wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
Noodles
- New Wave Pad Thai
  our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
  $102.00
- Lucky Lo Mein
  fresh vegetables wok'd with egg noodles in savory garlic sauce
- Jeweled Beef
  cubed ny strip with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
  $96.00
- Dan Dan Noodles
  marinated chicken and pork, bean sprouts, carrots, egg noodles, spicy szechuan sauce
  $90.00
Complements + Rice
- Korean Cauliflower
  wok'd in sesame-soy glaze and drizzled with gochujang aioli
  $50.00
- Spicy Eggplant
  wok'd with chili oil, sesame and five spice
  $54.00
- Wokin' Hot Brussels Sprouts
  stir-fried with spicy chili-soy and topped with chopped peanuts
  $60.00
- Szechuan Green Beans
  glazed with ginger-garlic soy
  $42.00
- Wasabi Mashed Potatoes
  wasabi sour crea
  $48.00
- Uncle Fu's Fried Rice
  chopped vegetables, scrambled egg and uncle fu's secret sauce
  $54.00
Festive Cocktails
- Mistletoe Margarita
  reposado tequila shaken with premium orange liqueur, fresh lime and cranberry juice, served with a sugar rim and smoked rosemary
- Campfire Manhattan
  rye whiskey stirred with cognac, punt e mes, vanilla liqueur and chocolate bitters, smoked tableside and served with a toasted marshmallow
- Eggnog Martini
  fresh egg nog shaken with jamaican rum, ginger and macadamia nut liqueur, sprinkled with chinese 5 spice
- Santa's Sleigh Sipper
  coffee and cream liqueurs mixed with creme de cacao and branca menta, served with a candy cane rim
- Mrs. Claus
  butterfly pea-infused gin shaken with cranberry, topped with prosecco rose
Shareables
- Siamese Spring Rolls
  crisp spring rolls filled with marinated chicken, crab, rice noodles, and vegetables, served with sweet chili dipping sauce, fresh herbs, and lettuce for wrapping
- Wokin' Hot Brussels Sprouts
  wok'd with spicy chili-soy and topped with crushed peanuts
Entrees
- Almond-Crusted Pork Tenderloin
  served with wasabi mashed potatoes, szechuan green beans, and spicy plum sauce
- Korean-Style Duck For Two
  perfectly seared duck breasts, thinly sliced and served with braised duck legs, assorted sauce, lettuce, bao buns, and fried rice
- Taipei Pepper Steak
  cubed ny strip wok'd with asparagus, mushrooms and red bell peppers, served sizzling in savory black pepper sauce
shareables
- Satay Trio
  chicken, shrimp, and steak skewers served with spicy peanut sauce
- Crab Wontons
  filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
- Toledo Roll
  crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
Entrees
- General Ling's Shrimp
  crispy shrimp wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
- Blazing Salmon
  cubed salmon wok'd with broccoli, red bell peppers, red onions and mushrooms in spicy ginger-garlic soy
- Buddha's Feast Steak
  grass-fed ny strip wok'd with asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
- Sizzling Chicken
  wok'd with green beans, red onions, mushrooms and thai basil, served sizzling in ginger-garlic soy
Happy Ending
- Ling's Honey Toast
  specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
- Key Lime Pie
  whipped cream, lime zest and chinese five spice
- Flourless Chocolate Cake
  topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
shareables
- Tempura Shrimp Tacos
  served over shredded romaine, drizzled with spicy ginger-garlic soy and spicy aioli, topped with pineapple salsa
- Blackened Ahi Sliders
  lightly blacked ahi topped with asian slaw and wasabi honey-mustard
Entrees
- Cantonese-Style Branzino
  steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy
- Monsoon Salmon
  wok-seared salmon served with broccoli, red bell peppers, green onions, fresh pineapple and mango in our signature peanut-red curry sauce
- Kung Pao Scallops
  tender scallops wok'd with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
- Ling's Seafood Hot Pot
  jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth
- Miso Sea Bass
  tender sea bass glazed with sweet miso-sake sauce, served over cauliflower 'fried rice'
First Bite
- Asian-Spiced Deviled Eggs
  gochujang aioli, candied bacon, togarashi
Shareables
- Breakfast Sliders
  scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass,thai basil, cilantro
- Crispy Calamari
  spicy aioli and sweet chili sauces
- Ling's Avocado Toast
  smashed avocado, candied bacon, six-minute egg
Entrees
- Char Siu Pork Benedict
  poached eggs, sauteed spinach, sriracha hollandaise
- Louie's Hangover Fried Rice
  chopped vegetables, pineapple, chicken, shrimp, candied bacon, sunny side up egg
- Blackened Chicken + Pork Hash
  served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
- Not Boring Burrito
  filled with candied bacon, shishito peppers, scrambled eggs, roasted potatoes, topped with cheddar-jack cheese, hatch green chili sauce
- Mu Shu Chicken Tacos
  wok'd chicken, mushroom, egg, asian slaw, hoisin
- Ling's Five Spice French Toast
  thick cut texas toast served with caramelized banana, mascarpone cream and bourbon-caramel
- Korean Fried Chicken Sandwich
  specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
Happy Ending
- Flourless Chocolate Cake
  topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
- Key Lime Pie
  whipped cream, lime zest and chinese five spice
Bubbles
- Cantine Elio Tinero Moscato D'Asti
- Lamarca Prosecco
- Domaine Ste. Michelle Brut
- Josh Cellars Prosecco Rose
- Schramsberg 'MIrabelle' Brut
- Veuve Clicquot 'Yellow Label' Brut
Brunch Cocktails
- Make Your Own Mimosa
  choose traditional, strawberry, mango, peach or pineapple
- Bangkok Spritz
  thai chili-infused aperol shaken with mango puree, topped with sparkling wine
- Pomp + Circumstance
  a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose
- Javatini
  vanilla vodka, cold brew coffee liqueur, creme de cacao, and amarula cream liqueur, shaken to frothy perfection
- Louie's Spicy Bloody Mary
  our special house mix served with a chili-salt rim
Shareables
- Black Orchid Ahi
  lightly blackened, served with jicama slaw and spicy soy mustard
- Pan-Seared Potstickers
  filled with pork and vegetables, served with seasoned soy dipping sauce
- Edamame
  traditional or kung pao
- Crab Wontons
  filled with real crab, cream cheese, and vegetables, drizzled with sweet chili sauce
- Shishito Peppers
  tossed in sesame-soy glaze
- Pineapple-Chili Shrimp
  crispy tempura shrimp served with sweet and spicy chili sauce and pineapple salsa
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass, Thai basil, cilantro
- Sharing Tower
  a sampling of crispy calamari, pan-seared potstickers and crab wontons
Brunch
- Char Siu Pork Benedict
  toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise
- Very Berry French Toast
  topped with fresh berries, whipped mascarpone and candied walnuts, served with maple syrup and raspberry sauce
- Louie's Hangover Fried Rice
  uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple, and sunny side-up egg
- Blackened Chicken + Pork Hash
  served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
- Mu Shu Chicken Tacos
  wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes
- Breakfast Sliders
  scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes
- Not Boring Burrito
  filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa
- Louie's Loco Moco
  marinated beef patty served over your choice of rice, smothered in red wine-mushroom gravy and topped with a sunny side-up egg
Soups + Salads
- Tom Kha Gai
  green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
- Long Life Chicken & Rice Soup
  spicy chicken broth with chicken, jasmine rice, cilantro and green onions
- Asian Chopped Salad
  mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
- Miso Mixed Greens
  mixed greens, red bell peppers, jicama, pickled ginger, cilantro and miso-ginger vinaigrette
From the Wok
- Evil Jungle Princess Chicken
  wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
- General Ling's Chicken
  crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
- Buddha's Feast Scallops
  asparagus, green beans, onions, mushrooms and thai basil in traditional stir-fry sauce
- Kung Pao Beef
  sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
- Orange Peel Chicken
  crispy chicken in sweet citrus-chili soy, served over crispy spinach
- Cashew Stir-Fry Shrimp
  wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
  $15.00
- Firecracker Chicken
  crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
- Mongolian Beef
  sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy
- Honey Walnut Shrimp
  crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
Noodles + Rice
- Spicy Jeweled Beef
  cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
- New Wave Pad Thai
  shrimp, chicken, egg, peanuts, vegetables, mushrooms and rice noodles in sweet tamarind-chili sauce
- Lucky Lo Mein
  fresh vegetables and mushrooms wok'd with egg noodles in savory garlic sauce
- Uncle Fu's Fried Rice
  chopped vegetables, scrambled egg and uncle fu's secret sauce
Hand-Helds
- Big Burger In Little China
  marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries
- Shishito Grilled Cheese
  filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries
- Korean Fried Chicken Sandwich
  specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
- Firecracker Chicken Tacos
  chili-braised chicken, served wtih oyur choice of white corn tortillas or artisan romaine lettuce cups
Shareables
- Ghost Street Tower
  a sampling of wok-charred street corn, southwest wontons and asian guacamole
  $23.00
- Wok-Charred Street Corn
  gochujang aioli, fresh lime, cotija, togarashi
  $8.00
- Southwest Wontons
  filled with potato, chicken, corn and jalapeno, topped with salsa verde, pico de gallo and wasabi sour cream
  $12.00
- Asian Guacamole
  hand-made guacamole, served with wonton chips or sliced cucumbers
  $12.00
- Louie's Loaded Nachos
  cheddar-jack cheese, hoisin bbq sauce, wasabi sour cream, pico de gallo
- Tio Fu's Fried Rice
  jasmine rice, fresh vegetables, egg, pickled fresno chilis, tio fu's secret sauce
Sushi
- Toledo Roll
  crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
  $14.00
- El Chingon
  rolled with yellowtail, jalapeno and cucumber, topped with guacamole
  $16.00
- Carne Asada Roll
  jalapeno, cucumber, avocado, pickled fresno chilies, salsa verde
  $14.00
Street Tacos
- Char Siu Al Pastor Tacos
  sambal, avocado, thai chili-tomatillo salsa, pineapple salsa
  $13.00
- Mu Shu Chicken Tacos
  wok'd chicken, mushroom, egg, asian slaw, hoisin
  $12.00
- Wokin' Hot Carne Asada Tacos
  cabbage, guacamole, thai chili-tomatillo salsa, cotija
  $14.00
- Gochujang Chicken Tacos
  tempura chicken, shredded romaine, spicy aioli, pico de gallo
  $13.00
- Blackened Ahi Tacos
  asian slaw, avocado, spicy soy mustard, pico de gallo
  $14.00
- Chicken Birria Tacos
  chili-braised chicken, cheddar-jack cheese, pineapple, crying tiger salsa, guacamole, wasabi sour cream
  $13.00
- Korean Steak Tacos
  onions, cabbage, avocado, gochujang, spicy aioli
  $14.00
- Tempura Shrimp Tacos
  shredded romaine, spicy aioli, spicy ginger-garlic soy, tropical salsa
- Stir-Fried Veggie Tacos
  roasted shishitos, jicama, cucumber, asian guacamole, sambal
  $11.00
- Duck Carnitas Tacos
  soy-braised duck, asian slaw, green onions, hoisin, pickled fresno chilies
  $14.00
- 7 Spice Fish Tacos
  fresh sea bass, pickled cabbage, cotija, mango, habanero salsa
  $15.00
Signature Cocktails
- Ghost Street Margarita
- Smoked Reposado Old Fashioned
  reposado tequila, blood orange liqueur, five spice, bitters, smoked tableside
  $16.00
- Mexican Geisha
  mezcal, thai chili-infused aperol, mango, citrus, topped with sparkling wine
  $14.00
- Desnudo
  sotol, aperol, yellow chartreuse, fresh lime, bitters
  $14.00
- Jalisco To Manhattan
  reposado tequila, cold brew coffee liqueur, china china, vanilla liqueur, chocolate bitters
  $16.00
- Espadin Mule
  mezcal, cucumber, passion fruit, fresh citrus, ginger beer
  $13.00
- Magos Y Lagos
  sotol, campari, marsaschino liqueur, passion fruit, pineapple, fresh citrus
  $15.00
- Poppin' Pina
  ghost chili-infused tequila, premium orange liqueur, ginger, pineapple, chili-salt rim
  $14.00
Appetizer (please choose one)
- Siamese Spring Rolls
  crisp spring rolls filled with marinated chicken, crab, rice noodles, and vegetables, served with sweet chili dipping sauce, fresh herbs, and lettuce for wrapping
- Wokin' Hot Brussels Sprouts
  wok'd with spicy chili-soy and topped with crushed peanuts
- Braised Duck Lettuce Wraps
  wok'd with onions, cabbage, and korean chili sauce
Entree (please choose one)
- Almond-Crusted Pork Tenderloin
  served with wasabi mashed potatoes, szechuan green beans, and spicy plum sauce
- Bangkok Duck
  perfectly seared duck breast served with sweet and spicy drunken duck slaw
- Taipei Pepper Steak
  cubed ny strip wok'd with asparagus, mushrooms and red bell peppers, served sizzling in savory black pepper sauce
Happy Ending (please choose one)
- White Chocolate Raspberry Cheesecake
  fresh raspberries, whipped cream and orange zest
- Mocha Mousse
  chocolate and coffee mousse topped with whipped cream, chocolate crumbles and fresh berries
Small Bites
- Wonton Soup
  Pork and shrimp wontons, fresh spinach, savory broth
- Pork + Shrimp Dumplings
  Hand-folded, topped with peanut-red curry sauce
- Ginger-Pork Dumplings
  Filled with pork and steamed with mushrooms in fragrant ginger-soy broth
- Vegetable Spring Rolls
  Served with sweet chili dipping sauce
- Tower Of Prosperity
  A sampling of Ginger-Pork Dumplings, Pork + Shrimp Dumplings, and Vegetable Spring Rolls, sure to bring prosperity in the New Year
Lunar New Year Feasts
- Crispy Whole Fish Feast For Two
  Specially prepared whole fish that is filleted, marinated, and served crispy, accompanied by szechwan vegetables, uncle fu's fried rice, and assorted sauces.The Chinese word for fish, 'yu,' sounds like the word for 'riches.' It is also common to serve a whole fish in celebration of the New Year as it represents abundance.
- Char Siu Pork Tenderloin Feast For Two
  Marinated and roasted pork tenderloin served with wasabi mashed potatoes, wok'd asparagus, cucumber salad, fresh herbs, bao buns, and assorted sauces.This feast is a Lunar New Year tradition for Ling's family. Pork symbolizes strength, wealth, and blessings for the New Year.
- Beijing Duck Feast For Two
  Perfectly seared duck breasts with assorted sauces, lettuce, and bao buns, accompanied by egg noodles stir-fried with braised duck and fresh vegetables. Duck is often served during the Lunar New Year because it represents a happy and healthy year. Noodles also symbolize a long, healthy life.
Lunar New Year Cocktails
- Spicy Peach Margarita
  Ghost chili-infused tequila shaken with premium orange liqueur, lime juice, peach puree and thai basil.Peaches represent long life and immortality.
- Apples To Apples
  Rye whiskey shaken with apple puree, house-made ginger-lime syrup and fresh lemon. Apples are symbolic of wisdom and knowledge.
- Pineapple Punch
  Jamaican rum, pineapple and fresh citrus, topped with sparkling wine.Pineapple symbolizes wealth, fortune and prosperity in the New Year.
- New Wave Pina Colada
  Jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks. Coconuts symbolize togetherness in the New Year.
Shareables
- Black Orchid Ahi
  spicy soy mustard
  $15.49
- Edamame
  traditional or kung pao
- Pan-Seared Potstickers
  pan-seared pork dumplings, siew mai dipping sauce
  $16.79
- Shishito Peppers
  sesame-soy glaze
  $12.90
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass, Thai basil, cilantro
  $15.59
- Blackened Ahi Tacos
  asian slaw, avocado, spicy soy mustard
  $17.59
- Firecracker Chicken Tacos
  asian slaw, chili-wok'd chicken, bleu cheese, roasted red peppers
  $17.59
- Ahi Poke Bowl
  marinated ahi, cucumber salad, asian salsa, ginger-soy dressing
  $19.29
Soups & Salads
- Tom Kha Gai
  chicken, tomatoes, mushrooms, cilantro, thai basil
  $9.99
- Long Life Chicken & Rice Soup
  chicken, jasmine rice, cilantro, green onions
  $9.79
- Ahi Salad
  sesame-seared ahi, mixed greens, cucumbers, red bell peppers, tomatoes, cilantro, pickled ginger, miso-ginger vinaigrette
  $19.29
- Kale Caesar
  kale, artisanal romaine, parmesan cheese, wonton strips
- Asian Chopped Salad
  mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews, sesame-soy dressing
Noodles & Rice
- New Wave Pad Thai
  shrimp, chicken, egg, peanuts, rice noodles, sweet tamarind-chili sauce
  $19.89
- Jeweled Beef
  snap peas, spinach, mushrooms, thai basil, yakisoba noodles, spicy chili-soyGFO
  $20.39
- Lucky Lo Mein
  fresh vegetables, yakisoba noodles, traditional stir-fry sauce
- Uncle Fu's Fried Rice
  chopped vegetables, scrambled egg, secret sauce
- Louie's Hangover Fried Rice
  chopped vegetables, pineapple, chicken, shrimp, candied bacon, sunny side up egg
  $17.49
Ling's Signatures
- Ling's Seafood Hot Pot
  jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth
  $23.59
- Big Burger In Little China
  half-pound marinated patty, candied bacon, cucumber salad, hoisin bbq sauce
  $15.49
- Korean Salmon
  wok-seared salmon, asparagus, sesame-garlic glaze
  $28.99
- Orange Peel Chicken
  crispy chicken, crispy spinach, sweet citrus-chili soy
  $19.29
Wok-Fired
- General Ling's Chicken
  crispy chicken, green onions, red bell peppers, carrots, thai basil, sweet + spicy soyGFO
  $17.59
- Cashew Stir-Fry Chicken
  snap peas, red bell peppers, onions, spinach, roasted cashews, sesame-soy
  $16.00
- Firecracker Chicken
  crispy chicken, broccoli, red bell peppers, shishito peppers, thai chili-coconut sauceGFO
  $17.59
- Mongolian Beef
  sliced flat iron steak, yellow + green onions, mushrooms, ginger-garlic soy
  $20.39
- Kung Pao Beef
  sliced flat iron steak, dried chilies, onions, red bell peppers, broccoli, peanuts, chili-soyGFO
  $12.00
- Honey Walnut Shrimp
  crispy shrimp, broccoli, mushrooms, candied walnuts, honey sauce
  $21.79
- Buddha's Feast
  asparagus, green beans, mushrooms, onions, thai basil, traditional stir-fry sauce
  $23.59

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Signature Cocktails
- Louie's Old Fashioned
  american whiskey, blood orange liqueur, five spice, bitters, artisan ice cube
- Bangkok Spritz
  thai chili-infused aperol, mango, prosecco
- Louie's Spicy Bloody Mary
  vodka, special bloody mary mix, chili-salt rim
- Wisdom + Peach
  american whiskey, peach puree, ginger-lime syrup, lemon
- Ling's Ginger-Lime Margarita
  reposado tequila, patron citronage, ginger-lime syrup
- Kung Fu Cosmo
  blood orange vodka, thai chili-infused aperol, cranberry, fresh lime
- Seasonal Mule
  always fresh... ask your server for today's selection
- Frozen Thai Mai
  mango, pineapple and light rums, tropical juices, dark rum float
Starters
- Edamame
- Broccoli
- House Salad
Mains
- Mongolian Chicken
- Popcorn Chicken
- Orange Peel Chicken
- Lo Mein With Chicken
Sides
- Jasmine Or Brown Rice
- French Fries
- Mashed Potatoes
- Noodles
Shareables
- Black Orchid Ahi
  lightly blackened, served with jicama slaw and spicy soy mustard
  $15.00
- Edamame
  traditional or kung pao
  $7.00
- Shishito Peppers
  tossed in sesame-soy glaze
  $9.00
- Crispy Calamari
  spicy aioli and sweet chili sauces
  $13.00
- Loaded Sliders
  sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
  $13.00
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass, thai basil, cilantro
  $11.50
- Pan-Seared Potstickers
  filled with pork and vegetables, served with seasoned soy dipping sauce
  $12.50
- Crab Wontons
  filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
  $12.50
- Toledo Roll
  crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
  $14.00
- Sharing Tower
  a sampling of crispy calamari, pan-seared potstickers and crab wontons
  $23.00
Sushi
- Jalapeno-Yellowtail
  rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
  $14.00
- The Tropics
  kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
  $15.00
- Spicy Ahi Roll
  rolled with asparagus and spicy mayo
  $13.00
- The Baller
  rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
  $16.00
- Kani Sake
  rolled with kanikama and avocado, topped with salmon and specially marinated red onion
  $15.00
- Rainbow
  rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
  $16.00
- Baja
  rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
  $16.00
Signature Plates
- Vietnamese Shaking Beef
  grass-fed ny strip stir-fried with red and green onions, tomatoes and citrus-soy, topped with crying tiger salsa
  $21.00
- Ling's Seafood Hot Pot
  jumbo shrimp, salmon, scallops and cilantro, simmered in a green curry-coconut broth
  $22.00
- Shanghai Shrimp + Scallops
  with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
  $23.50
- Ling's Meatloaf
  szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
  $17.50
- Korean Salmon
  wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
  $22.00
- Surf + Turf
  grass-fed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil, served sizzling
  $25.00
- Cantonese-Style Branzino
  steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy
  $24.00
Soups + Salads
- Tom Kha Gai
  green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
  $6.00
- Long Life Chicken & Rice Soup
  spicy chicken broth with chicken, jasmine rice, cilantro and green onions
  $5.00
- Asian Chopped Salad
  mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
  $12.00
- Miso Mixed Greens
  mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
  $11.00
From the Wok
- Evil Jungle Princess Chicken
  wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
  $17.50
- General Ling's Chicken
  crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
  $17.00
- Buddha's Feast
  asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
  $20.00
- Kung Pao Beef
  sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
  $17.50
- Orange Peel Chicken
  crispy chicken in sweet citrus-chili soy, served over crispy spinach
  $16.00
- Cashew Stir-Fry
  wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
  $18.00
- Firecracker Chicken
  crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
  $17.00
- Mongolian Beef
  sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
  $17.50
- Honey Walnut Shrimp
  crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
  $18.00
Noodles + Rice
- Spicy Jeweled Beef
  grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
  $19.00
- New Wave Pad Thai
  our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
  $17.00
- Lucky Lo Mein
  fresh vegetables wok'd with egg noodles in savory garlic sauce
- Uncle Fu's Fried Rice
  chopped vegetables, scrambled egg and uncle fu's secret sauce
- Louie's Hangover Fried Rice
  uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
  $16.00
Happy Ending Desserts
- Banana Caramel Spring Roll
  served with vanilla bean ice cream, mascarpone cream, fresh berries, caramel and raspberry sauce
  $10.00
- Flourless Chocolate Cake
  topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
  $8.00
- Key Lime Pie
  whipped cream, lime zest and chinese five spice
  $9.00
- White Chocolate Raspberry Cheesecake
  fresh raspberries, whipped cream and orange zest
  $8.00
- Ling's Honey Toast
  specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
  $11.00
Shareables
- Black Orchid Ahi
  lightly blackened, served with jicama slaw and spicy soy mustard
  $15.00
- Edamame
  traditional or kung pao
  $7.00
- Shishito Peppers
  tossed in sesame-soy glaze
  $9.00
- Crispy Calamari
  spicy aioli and sweet chili sauces
  $13.00
- Loaded Sliders
  sliced grass-fed beef wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
  $13.00
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass, thai basil, cilantro
  $11.50
- Pan-Seared Potstickers
  filled with pork and vegetables, served with seasoned soy dipping sauce
  $12.50
- Crab Wontons
  filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
  $12.50
- Toledo Roll
  crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
  $14.00
- Sharing Tower
  a sampling of crispy calamari, pan-seared potstickers and crab wontons
  $23.00
Sushi
- Jalapeno-Yellowtail
  rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
  $14.00
- The Tropics
  kanikama rolled with mango and cream cheese, topped with salmon and orange-ginger sauce
  $15.00
- Spicy Ahi Roll
  rolled with asparagus and spicy mayo
  $13.00
- The Baller
  rolled with tempura shrimp and avocado, topped with marinated steak, spicy garlic sauce and green onions
  $16.00
- Kani Sake
  rolled with kanikama and avocado, topped with salmon and specially marinated red onion
  $15.00
- Rainbow
  rolled with kanikama, cucumber and avocado, topped with ahi, salmon, yellowtail, sake-poached shrimp and ponzu
  $16.00
- Baja
  rolled with tempura shrimp and avocado, topped with yellowtail, asian salsa and spicy ponzu
  $16.00
Signature Plates
- Big Burger In Little China
  marinated patty topped with cucumber salad, chinese sausage and hoisin bbq sauce, served with garlic-parmesan fries
  $15.00
- Korean Fried Chicken Sandwich
  specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
  $14.00
- Shishito Grilled Cheese
  filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries
  $13.00
- Ling's Meatloaf
  szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
  $17.50
- Korean Salmon
  wok-seared salmon and fresh vegetables, served sizzling in sesame-garlic soy
  $22.00
- Shanghai Shrimp + Scallops
  with asparagus, red onions, red bell peppers and mushrooms, served sizzling in spicy garlic-soy
  $23.50
- Sushi + Salad
  choice of sushi roll served with a small miso mixed greens salad
  $18.00
Soups + Salads
- Tom Kha Gai
  green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
  $6.00
- Long Life Chicken & Rice Soup
  spicy chicken broth with chicken, jasmine rice, cilantro and green onions
  $5.00
- Asian Chopped Salad
  mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
  $12.00
- Miso Mixed Greens
  mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
  $11.00
From the Wok
- Evil Jungle Princess Chicken
  wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
  $13.50
- General Ling's Chicken
  crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
  $13.00
- Buddha's Feast
  asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
  $16.00
- Kung Pao Beef
  sliced grass-fed beef with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
  $13.50
- Orange Peel Chicken
  crispy chicken in sweet citrus-chili soy, served over crispy spinach
  $12.00
- Cashew Stir-Fry
  wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
  $14.00
- Firecracker Chicken
  crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
  $13.00
- Mongolian Beef
  sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
  $13.50
- Honey Walnut Shrimp
  crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
  $14.00
Noodles + Rice
- Spicy Jeweled Beef
  grass-fed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
  $15.00
- New Wave Pad Thai
  our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
  $13.00
- Lucky Lo Mein
  fresh vegetables wok'd with egg noodles in savory garlic sauce
- Uncle Fu's Fried Rice
  chopped vegetables, scrambled egg and uncle fu's secret sauce
- Louie's Hangover Fried Rice
  uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and a sunny side-up egg
  $16.00
Signature Cocktails - Low A.B.V.
- Bangkok Spritz
  thai chili-infused aperol shaken with mango puree, topped with sparkling wine
  $14.00
- Midori Sour 2.0
  a reimagined classic made with nigori sake, midori, pineapple, lime and ginger
  $13.00
- White Port + Tonic
  simple and refreshing, combining white port with citrus and premium indian tonic
  $12.00
- Pomp + Circumstance
  a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose
  $14.00
Signature Cocktails - Light + Refreshing
- Ling's Ginger-Lime Margarita
  our signature margarita, made with reposado tequila, premium orange liqueur and house-made ginger-lime syrup
  $13.00
- The Empress
  butterfly pea-infused gin shaken with creme de mure, peach puree and fresh citrus
  $14.00
- Kung Fu Cosmo
  a cosmo with a kick, made with orange vodka, thai chili-infused aperol, lime and cranberry
  $12.00
- Poppin' Pina
  ghost chili-infused tequila, premium orange liqueur, ginger and pineapple, served with a chili-salt rim
  $14.00
Signature Cocktails - Tiki + Tropical
- Frozen Thai Mai
  mango, pineapple and silver rums, tropical juices, dark rum float
  $9.95
- Secret Garden
  japanese gin, yellow chartreuse, kiwi, pineapple, prosecco
  $13.00
- New Wave Pina Colada
  jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks
  $14.00
- Magos Y Lagos
  an invigorating cocktail made with sotol, campari, maraschino liqueur, passion fruit, pineapple and citrus
  $15.00
Signature Cocktails - Stirred + Strong
- Smokey Toki
  japanese whisky, bianco vermouth, china china and maraschino liqueur, smoked with cherry wood tableside
  $16.00
- Jalisco To Manhattan
  a cross between an espresso martini and a manhattan, combining reposado tequila, cold brew coffee liqueur, china china, vanilla and chocolate bitters
  $16.00
- Ume Negroni
  japanese gin, campari, aperol and plum wine are combined to give this classic cocktail an asian twist
  $15.00
- Louie's Old Fashioned
  our signature classic cocktail, made with rye whiskey, blood orange liqueur, five spice and bitters
  $14.00
Bubbles
- Glass Of Popup Sparkling Wine
  flavors of lilac, stone fruit, and bright citrus
- Make Your Own Mimosa
  choose traditional, strawberry, mango, peach, or pineapple
- Bangkok Spritz
  thai chili-infused aperol shaken with mango puree, topped with sparkling wine
- 16oz. Draft Beer
  ask your server for our draft beer selection
Brunch
- Sushi + Salad
  sushi roll of your choice paired with a small miso mixed greens salad
- Char Siu Pork Benedict
  toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise
- Breakfast Sliders
  scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes
- Blackened Chicken + Pork Hash
  served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
- Ling's Honey Toast
  specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
- Not Boring Burrito
  filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa
- Louie's Hangover Fried Rice
  uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple and sunny side-up egg
- Mu Shu Chicken Tacos
  wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes
- New Wave Pad Thai
  our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
- Mongolian Beef
  sliced grass-fed beef stir-fried with mushrooms, red and green onions in ginger-garlic soy
- General Ling's Chicken
  crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
Food Specials
- Shishito Peppers
  tossed in sesame-soy glaze
  $5.00
- Edamame
  traditional or kung pao
  $5.00
- Frites Street Garlic-Parmesan Fries
  tossed in parmesan and garlic oil
  $5.00
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass, Thai basil, cilantro
  $8.00
- Sake-Poached Shrimp
  wasabi cocktail sauce
  $8.00
- Asian Guacamole
  hand-made, served with wonton chips or cucumber slices
  $8.00
- Korean Steak Lettuce Wraps
  sliced grass-fed beef, red onions, cabbage, spicy gochujang
  $10.00
- Blackened Ahi Tacos
  asian slaw, avocado, spicy soy mustard, pico de gallo
  $10.00
- Louie's Loaded Nachos
  wonton chips topped with chicken, cheddar-jack cheese, hoisin bbq sauce, pico de gallo and wasabi sour cream
  $10.00
- Korean Fried Chicken Sliders
  specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli
  $10.00
Appetizers
- Black Orchid Ahi
  lightly blackened, served with jicama slaw and spicy soy mustard
  $90.00
- Edamame
  traditional or kung pao
  $42.00
- Shishito Peppers
  tossed in sesame-soy glaze
  $54.00
- Pan-Seared Potstickers
  filled with pork and vegetables, served with seasoned soy dipping sauce
  $75.00
- Crab Wontons
  filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
  $75.00
- Thai-Style Satays
  served with spicy peanut sauce
- Vegetable Spring Rolls
  served with sweet chili dipping sauce
  $60.00
- Sake-Poached Shrimp
  wasabi cocktail sauce
  $72.00
- Loaded Sliders
  sliced ny strip wok'd with onions, bleu cheese and candied bacon, topped with lettuce and tomato
  $78.00
- Korean Fried Chicken Sliders
  specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli
  $72.00
- BBQ Pork Sliders
  marinated pork topped with asian slaw, crispy onions and hoisin bbq sauce
  $72.00
- Fresh Vegetable Platter
  served with wasabi ranch and house-made firecracker hummus
  $30.00
Ghost Street Taco Bar
- Char Siu Al Pastor
  specially marinated pork that is both sweet and smokey, with a touch of spice
- Mu Shu Chicken
  cilantro and garlic marinated chicken wok'd with mushrooms, egg, cabbage and hoisin
- Gochujang Chicken
  tempura chicken wok'd in a sweet and spicy gochujang chili sauce
- Korean Steak
  sliced ny strip, onions, cabbage and gochujang
- Stir-Fried Veggies
  roasted shishitos, jicama, cucumber and fresno chilies, wok'd in traditional stir-fry sauce
- Tempura Shrimp
  crispy fried shrimp served with spicy ginger-garlic soy
- Carne Asada
  specially marinated, wok-charred ny strip
- Blackened Ahi
  seared ahi drizzled with spicy soy-mustard
Ling's Lettuce Wrap Bar
- Marinated Chicken
  water chestnuts, onions, lemon grass, thai basil and cilantro
- Kal-Bi Shrimp
  diced shrimp, onions, water chestnuts, thai basil and sesame-garlic glaze
- Spicy Pork
  szechuan marinated pork, water chestnuts, onions, cilantro and spicy soy
Sushi
- California Roll
  rolled with kanikama, cucumber and avocado
  $72.00
- Spicy Ahi Roll
  rolled with asparagus and spicy mayo
  $78.00
- Shrimp Tempura Roll
  rolled with avocado and cucumber
  $72.00
- Veggie Roll
  rolled with the season's freshest vegetables
  $60.00
- Jalapeno-Yellowtail
  rolled with avocado, cucumber and cilantro, drizzled with spicy ginger-soy
  $84.00
Ling's Signatures
- The Mandarin
  crispy chicken wok'd with broccoli and carrots in citrus-chili soy
  $96.00
- General Ling's Chicken
  crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
  $102.00
- Ling's Meatloaf
  szechuan-style vegetables and wasabi mashed potatoes, topped with red wine-mushroom gravy
  $105.00
- Korean Salmon
  wok-seared salmon and fresh vegetables, served in sesame-garlic soy
  $132.00
- Honey Walnut Shrimp
  crispy shrimp, broccoli, mushrooms, candied walnuts, honey sauce
  $108.00
- Surf + Turf
  cubed ny strip wok'd with shrimp, asparagus, red onions, mushrooms and thai basil
  $150.00
Salads
- Miso Mixed Greens
  mixed greens, red bell peppers, jicama, cucumber, cilantro and miso-ginger vinaigrette
  $66.00
- Asian Chopped Salad
  mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
  $72.00
- Vietnamese Noodle Salad
  egg noodles, mango, spinach, cucumbers, fresh herbs and sweet chili vinaigrette
  $66.00
- Thai Quinoa Salad
  fresh greens, snap peas, red bell peppers, fresh herbs and peanut dressing
  $60.00
Wok-Fired
- Cashew Stir-Fry
  wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
- Buddha's Feast
  asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
- Mongolian Beef
  mushrooms, red and green onions in ginger-garlic soy
- Kung Pao Beef
  dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
- Evil Jungle Princess Chicken
  wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
Noodles
- New Wave Pad Thai
  our signature noodle dish with shrimp, chicken, egg, peanuts and rice noodles in sweet tamarind-chili sauce
  $102.00
- Lucky Lo Mein
  fresh vegetables wok'd with egg noodles in savory garlic sauce
- Jeweled Beef
  cubed ny strip with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
  $96.00
- Dan Dan Noodles
  marinated chicken and pork, bean sprouts, carrots, egg noodles, spicy szechuan sauce
  $90.00
Complements + Rice
- Korean Cauliflower
  wok'd in sesame-soy glaze and drizzled with gochujang aioli
  $50.00
- Spicy Eggplant
  wok'd with chili oil, sesame and five spice
  $54.00
- Wokin' Hot Brussels Sprouts
  stir-fried with spicy chili-soy and topped with chopped peanuts
  $60.00
- Szechuan Green Beans
  glazed with ginger-garlic soy
  $42.00
- Wasabi Mashed Potatoes
  wasabi sour crea
  $48.00
- Uncle Fu's Fried Rice
  chopped vegetables, scrambled egg and uncle fu's secret sauce
  $54.00
Festive Cocktails
- Mistletoe Margarita
  reposado tequila shaken with premium orange liqueur, fresh lime and cranberry juice, served with a sugar rim and smoked rosemary
- Campfire Manhattan
  rye whiskey stirred with cognac, punt e mes, vanilla liqueur and chocolate bitters, smoked tableside and served with a toasted marshmallow
- Eggnog Martini
  fresh egg nog shaken with jamaican rum, ginger and macadamia nut liqueur, sprinkled with chinese 5 spice
- Santa's Sleigh Sipper
  coffee and cream liqueurs mixed with creme de cacao and branca menta, served with a candy cane rim
- Mrs. Claus
  butterfly pea-infused gin shaken with cranberry, topped with prosecco rose
Shareables
- Siamese Spring Rolls
  crisp spring rolls filled with marinated chicken, crab, rice noodles, and vegetables, served with sweet chili dipping sauce, fresh herbs, and lettuce for wrapping
- Wokin' Hot Brussels Sprouts
  wok'd with spicy chili-soy and topped with crushed peanuts
Entrees
- Almond-Crusted Pork Tenderloin
  served with wasabi mashed potatoes, szechuan green beans, and spicy plum sauce
- Korean-Style Duck For Two
  perfectly seared duck breasts, thinly sliced and served with braised duck legs, assorted sauce, lettuce, bao buns, and fried rice
- Taipei Pepper Steak
  cubed ny strip wok'd with asparagus, mushrooms and red bell peppers, served sizzling in savory black pepper sauce
shareables
- Satay Trio
  chicken, shrimp, and steak skewers served with spicy peanut sauce
- Crab Wontons
  filled with real crab, cream cheese and vegetables, drizzled with sweet chili sauce
- Toledo Roll
  crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
Entrees
- General Ling's Shrimp
  crispy shrimp wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
- Blazing Salmon
  cubed salmon wok'd with broccoli, red bell peppers, red onions and mushrooms in spicy ginger-garlic soy
- Buddha's Feast Steak
  grass-fed ny strip wok'd with asparagus, green beans, mushrooms, onions and thai basil in traditional stir-fry sauce
- Sizzling Chicken
  wok'd with green beans, red onions, mushrooms and thai basil, served sizzling in ginger-garlic soy
Happy Ending
- Ling's Honey Toast
  specially prepared toast bites layered with fresh berries, candied walnuts and whipped mascarpone, served with raspberry and honey syrups
- Key Lime Pie
  whipped cream, lime zest and chinese five spice
- Flourless Chocolate Cake
  topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
shareables
- Tempura Shrimp Tacos
  served over shredded romaine, drizzled with spicy ginger-garlic soy and spicy aioli, topped with pineapple salsa
- Blackened Ahi Sliders
  lightly blacked ahi topped with asian slaw and wasabi honey-mustard
Entrees
- Cantonese-Style Branzino
  steamed with chinese sausage, fresh ginger and green onions, served with fragrant ginger-sesame soy
- Monsoon Salmon
  wok-seared salmon served with broccoli, red bell peppers, green onions, fresh pineapple and mango in our signature peanut-red curry sauce
- Kung Pao Scallops
  tender scallops wok'd with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
- Ling's Seafood Hot Pot
  jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth
- Miso Sea Bass
  tender sea bass glazed with sweet miso-sake sauce, served over cauliflower 'fried rice'
First Bite
- Asian-Spiced Deviled Eggs
  gochujang aioli, candied bacon, togarashi
Shareables
- Breakfast Sliders
  scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass,thai basil, cilantro
- Crispy Calamari
  spicy aioli and sweet chili sauces
- Ling's Avocado Toast
  smashed avocado, candied bacon, six-minute egg
Entrees
- Char Siu Pork Benedict
  poached eggs, sauteed spinach, sriracha hollandaise
- Louie's Hangover Fried Rice
  chopped vegetables, pineapple, chicken, shrimp, candied bacon, sunny side up egg
- Blackened Chicken + Pork Hash
  served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
- Not Boring Burrito
  filled with candied bacon, shishito peppers, scrambled eggs, roasted potatoes, topped with cheddar-jack cheese, hatch green chili sauce
- Mu Shu Chicken Tacos
  wok'd chicken, mushroom, egg, asian slaw, hoisin
- Ling's Five Spice French Toast
  thick cut texas toast served with caramelized banana, mascarpone cream and bourbon-caramel
- Korean Fried Chicken Sandwich
  specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
Happy Ending
- Flourless Chocolate Cake
  topped with fresh berries, vanilla bean ice cream, chocolate crumbles and raspberry sauce
- Key Lime Pie
  whipped cream, lime zest and chinese five spice
Bubbles
- Cantine Elio Tinero Moscato D'Asti
- Lamarca Prosecco
- Domaine Ste. Michelle Brut
- Josh Cellars Prosecco Rose
- Schramsberg 'MIrabelle' Brut
- Veuve Clicquot 'Yellow Label' Brut
Brunch Cocktails
- Make Your Own Mimosa
  choose traditional, strawberry, mango, peach or pineapple
- Bangkok Spritz
  thai chili-infused aperol shaken with mango puree, topped with sparkling wine
- Pomp + Circumstance
  a unique twist on a french 75 with gin liqueur, lychee, citrus and sparkling rose
- Javatini
  vanilla vodka, cold brew coffee liqueur, creme de cacao, and amarula cream liqueur, shaken to frothy perfection
- Louie's Spicy Bloody Mary
  our special house mix served with a chili-salt rim
Shareables
- Black Orchid Ahi
  lightly blackened, served with jicama slaw and spicy soy mustard
- Pan-Seared Potstickers
  filled with pork and vegetables, served with seasoned soy dipping sauce
- Edamame
  traditional or kung pao
- Crab Wontons
  filled with real crab, cream cheese, and vegetables, drizzled with sweet chili sauce
- Shishito Peppers
  tossed in sesame-soy glaze
- Pineapple-Chili Shrimp
  crispy tempura shrimp served with sweet and spicy chili sauce and pineapple salsa
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass, Thai basil, cilantro
- Sharing Tower
  a sampling of crispy calamari, pan-seared potstickers and crab wontons
Brunch
- Char Siu Pork Benedict
  toasted english muffin topped with char siu pork, sauteed spinach, poached eggs and sriracha hollandaise
- Very Berry French Toast
  topped with fresh berries, whipped mascarpone and candied walnuts, served with maple syrup and raspberry sauce
- Louie's Hangover Fried Rice
  uncle fu's fried rice topped with chicken, shrimp, candied bacon, pineapple, and sunny side-up egg
- Blackened Chicken + Pork Hash
  served sizzling with candied bacon, scrambled egg, roasted potatoes and salsa verde
- Mu Shu Chicken Tacos
  wok'd chicken, mushrooms, egg, asian slaw, hoisin, served with roasted potatoes
- Breakfast Sliders
  scrambled egg, candied bacon, cheddar-jack cheese, gochujang chili sauce, served with roasted potatoes
- Not Boring Burrito
  filled with carne asada, roasted potatoes, asian salsa, cheddar-jack cheese and thai chili-tomatillo salsa
- Louie's Loco Moco
  marinated beef patty served over your choice of rice, smothered in red wine-mushroom gravy and topped with a sunny side-up egg
Soups + Salads
- Tom Kha Gai
  green curry-coconut soup with chicken, tomatoes, mushrooms, cilantro and thai basil
- Long Life Chicken & Rice Soup
  spicy chicken broth with chicken, jasmine rice, cilantro and green onions
- Asian Chopped Salad
  mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews and sesame-soy dressing
- Miso Mixed Greens
  mixed greens, red bell peppers, jicama, pickled ginger, cilantro and miso-ginger vinaigrette
From the Wok
- Evil Jungle Princess Chicken
  wok'd in peanut-red curry sauce with vegetables, mushrooms, thai basil and mint
- General Ling's Chicken
  crispy chicken wok'd with green onions, red bell peppers, carrots and thai basil in sweet and spicy soy
- Buddha's Feast Scallops
  asparagus, green beans, onions, mushrooms and thai basil in traditional stir-fry sauce
- Kung Pao Beef
  sliced ny strip with dried chilies, red onions, red bell peppers, broccoli, peanuts and chili-soy
- Orange Peel Chicken
  crispy chicken in sweet citrus-chili soy, served over crispy spinach
- Cashew Stir-Fry Shrimp
  wok'd with snap peas, red bell peppers, red onions, spinach and cashews in garlic-soy
  $15.00
- Firecracker Chicken
  crispy chicken in thai chili-coconut sauce with broccoli, red bell peppers, shishito peppers and green onions
- Mongolian Beef
  sliced ny strip stir-fried with mushrooms, red and green onions in ginger-garlic soy
- Honey Walnut Shrimp
  crispy shrimp wok'd with broccoli and mushrooms in creamy honey sauce, topped with candied walnuts
Noodles + Rice
- Spicy Jeweled Beef
  cubed ny strip stir-fried with snap peas, mushrooms, spinach, thai basil, egg noodles and sambal
- New Wave Pad Thai
  shrimp, chicken, egg, peanuts, vegetables, mushrooms and rice noodles in sweet tamarind-chili sauce
- Lucky Lo Mein
  fresh vegetables and mushrooms wok'd with egg noodles in savory garlic sauce
- Uncle Fu's Fried Rice
  chopped vegetables, scrambled egg and uncle fu's secret sauce
Hand-Helds
- Big Burger In Little China
  marinated patty topped with cucumber salad and hoisin bbq sauce, served with garlic-parmesan fries
- Shishito Grilled Cheese
  filled with blistered shishitos, candied bacon, cheddar-jack cheese and tomatoes, served with garlic-parmesan fries
- Korean Fried Chicken Sandwich
  specially marinated crispy chicken topped with asian slaw, pickles and spicy aioli, served with garlic-parmesan fries
- Firecracker Chicken Tacos
  chili-braised chicken, served wtih oyur choice of white corn tortillas or artisan romaine lettuce cups
Shareables
- Ghost Street Tower
  a sampling of wok-charred street corn, southwest wontons and asian guacamole
  $23.00
- Wok-Charred Street Corn
  gochujang aioli, fresh lime, cotija, togarashi
  $8.00
- Southwest Wontons
  filled with potato, chicken, corn and jalapeno, topped with salsa verde, pico de gallo and wasabi sour cream
  $12.00
- Asian Guacamole
  hand-made guacamole, served with wonton chips or sliced cucumbers
  $12.00
- Louie's Loaded Nachos
  cheddar-jack cheese, hoisin bbq sauce, wasabi sour cream, pico de gallo
- Tio Fu's Fried Rice
  jasmine rice, fresh vegetables, egg, pickled fresno chilis, tio fu's secret sauce
Sushi
- Toledo Roll
  crispy tortilla filled with spicy ahi, kanikama, blistered shishitos, jalapenos and avocado, topped with tobiko, eel sauce and spicy aioli
  $14.00
- El Chingon
  rolled with yellowtail, jalapeno and cucumber, topped with guacamole
  $16.00
- Carne Asada Roll
  jalapeno, cucumber, avocado, pickled fresno chilies, salsa verde
  $14.00
Street Tacos
- Char Siu Al Pastor Tacos
  sambal, avocado, thai chili-tomatillo salsa, pineapple salsa
  $13.00
- Mu Shu Chicken Tacos
  wok'd chicken, mushroom, egg, asian slaw, hoisin
  $12.00
- Wokin' Hot Carne Asada Tacos
  cabbage, guacamole, thai chili-tomatillo salsa, cotija
  $14.00
- Gochujang Chicken Tacos
  tempura chicken, shredded romaine, spicy aioli, pico de gallo
  $13.00
- Blackened Ahi Tacos
  asian slaw, avocado, spicy soy mustard, pico de gallo
  $14.00
- Chicken Birria Tacos
  chili-braised chicken, cheddar-jack cheese, pineapple, crying tiger salsa, guacamole, wasabi sour cream
  $13.00
- Korean Steak Tacos
  onions, cabbage, avocado, gochujang, spicy aioli
  $14.00
- Tempura Shrimp Tacos
  shredded romaine, spicy aioli, spicy ginger-garlic soy, tropical salsa
- Stir-Fried Veggie Tacos
  roasted shishitos, jicama, cucumber, asian guacamole, sambal
  $11.00
- Duck Carnitas Tacos
  soy-braised duck, asian slaw, green onions, hoisin, pickled fresno chilies
  $14.00
- 7 Spice Fish Tacos
  fresh sea bass, pickled cabbage, cotija, mango, habanero salsa
  $15.00
Signature Cocktails
- Ghost Street Margarita
- Smoked Reposado Old Fashioned
  reposado tequila, blood orange liqueur, five spice, bitters, smoked tableside
  $16.00
- Mexican Geisha
  mezcal, thai chili-infused aperol, mango, citrus, topped with sparkling wine
  $14.00
- Desnudo
  sotol, aperol, yellow chartreuse, fresh lime, bitters
  $14.00
- Jalisco To Manhattan
  reposado tequila, cold brew coffee liqueur, china china, vanilla liqueur, chocolate bitters
  $16.00
- Espadin Mule
  mezcal, cucumber, passion fruit, fresh citrus, ginger beer
  $13.00
- Magos Y Lagos
  sotol, campari, marsaschino liqueur, passion fruit, pineapple, fresh citrus
  $15.00
- Poppin' Pina
  ghost chili-infused tequila, premium orange liqueur, ginger, pineapple, chili-salt rim
  $14.00
Appetizer (please choose one)
- Siamese Spring Rolls
  crisp spring rolls filled with marinated chicken, crab, rice noodles, and vegetables, served with sweet chili dipping sauce, fresh herbs, and lettuce for wrapping
- Wokin' Hot Brussels Sprouts
  wok'd with spicy chili-soy and topped with crushed peanuts
- Braised Duck Lettuce Wraps
  wok'd with onions, cabbage, and korean chili sauce
Entree (please choose one)
- Almond-Crusted Pork Tenderloin
  served with wasabi mashed potatoes, szechuan green beans, and spicy plum sauce
- Bangkok Duck
  perfectly seared duck breast served with sweet and spicy drunken duck slaw
- Taipei Pepper Steak
  cubed ny strip wok'd with asparagus, mushrooms and red bell peppers, served sizzling in savory black pepper sauce
Happy Ending (please choose one)
- White Chocolate Raspberry Cheesecake
  fresh raspberries, whipped cream and orange zest
- Mocha Mousse
  chocolate and coffee mousse topped with whipped cream, chocolate crumbles and fresh berries
Small Bites
- Wonton Soup
  Pork and shrimp wontons, fresh spinach, savory broth
- Pork + Shrimp Dumplings
  Hand-folded, topped with peanut-red curry sauce
- Ginger-Pork Dumplings
  Filled with pork and steamed with mushrooms in fragrant ginger-soy broth
- Vegetable Spring Rolls
  Served with sweet chili dipping sauce
- Tower Of Prosperity
  A sampling of Ginger-Pork Dumplings, Pork + Shrimp Dumplings, and Vegetable Spring Rolls, sure to bring prosperity in the New Year
Lunar New Year Feasts
- Crispy Whole Fish Feast For Two
  Specially prepared whole fish that is filleted, marinated, and served crispy, accompanied by szechwan vegetables, uncle fu's fried rice, and assorted sauces.The Chinese word for fish, 'yu,' sounds like the word for 'riches.' It is also common to serve a whole fish in celebration of the New Year as it represents abundance.
- Char Siu Pork Tenderloin Feast For Two
  Marinated and roasted pork tenderloin served with wasabi mashed potatoes, wok'd asparagus, cucumber salad, fresh herbs, bao buns, and assorted sauces.This feast is a Lunar New Year tradition for Ling's family. Pork symbolizes strength, wealth, and blessings for the New Year.
- Beijing Duck Feast For Two
  Perfectly seared duck breasts with assorted sauces, lettuce, and bao buns, accompanied by egg noodles stir-fried with braised duck and fresh vegetables. Duck is often served during the Lunar New Year because it represents a happy and healthy year. Noodles also symbolize a long, healthy life.
Lunar New Year Cocktails
- Spicy Peach Margarita
  Ghost chili-infused tequila shaken with premium orange liqueur, lime juice, peach puree and thai basil.Peaches represent long life and immortality.
- Apples To Apples
  Rye whiskey shaken with apple puree, house-made ginger-lime syrup and fresh lemon. Apples are symbolic of wisdom and knowledge.
- Pineapple Punch
  Jamaican rum, pineapple and fresh citrus, topped with sparkling wine.Pineapple symbolizes wealth, fortune and prosperity in the New Year.
- New Wave Pina Colada
  Jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks. Coconuts symbolize togetherness in the New Year.
Shareables
- Black Orchid Ahi
  spicy soy mustard
  $15.49
- Edamame
  traditional or kung pao
- Pan-Seared Potstickers
  pan-seared pork dumplings, siew mai dipping sauce
  $16.79
- Shishito Peppers
  sesame-soy glaze
  $12.90
- Chicken Lettuce Wraps
  water chestnuts, onions, lemon grass, Thai basil, cilantro
  $15.59
- Blackened Ahi Tacos
  asian slaw, avocado, spicy soy mustard
  $17.59
- Firecracker Chicken Tacos
  asian slaw, chili-wok'd chicken, bleu cheese, roasted red peppers
  $17.59
- Ahi Poke Bowl
  marinated ahi, cucumber salad, asian salsa, ginger-soy dressing
  $19.29
Soups & Salads
- Tom Kha Gai
  chicken, tomatoes, mushrooms, cilantro, thai basil
  $9.99
- Long Life Chicken & Rice Soup
  chicken, jasmine rice, cilantro, green onions
  $9.79
- Ahi Salad
  sesame-seared ahi, mixed greens, cucumbers, red bell peppers, tomatoes, cilantro, pickled ginger, miso-ginger vinaigrette
  $19.29
- Kale Caesar
  kale, artisanal romaine, parmesan cheese, wonton strips
- Asian Chopped Salad
  mixed greens, cabbage, red bell peppers, avocado, tomatoes, cilantro, green onions, cashews, sesame-soy dressing
Noodles & Rice
- New Wave Pad Thai
  shrimp, chicken, egg, peanuts, rice noodles, sweet tamarind-chili sauce
  $19.89
- Jeweled Beef
  snap peas, spinach, mushrooms, thai basil, yakisoba noodles, spicy chili-soyGFO
  $20.39
- Lucky Lo Mein
  fresh vegetables, yakisoba noodles, traditional stir-fry sauce
- Uncle Fu's Fried Rice
  chopped vegetables, scrambled egg, secret sauce
- Louie's Hangover Fried Rice
  chopped vegetables, pineapple, chicken, shrimp, candied bacon, sunny side up egg
  $17.49
Ling's Signatures
- Ling's Seafood Hot Pot
  jumbo shrimp, salmon, scallops, cilantro, green curry-coconut broth
  $23.59
- Big Burger In Little China
  half-pound marinated patty, candied bacon, cucumber salad, hoisin bbq sauce
  $15.49
- Korean Salmon
  wok-seared salmon, asparagus, sesame-garlic glaze
  $28.99
- Orange Peel Chicken
  crispy chicken, crispy spinach, sweet citrus-chili soy
  $19.29
Wok-Fired
- General Ling's Chicken
  crispy chicken, green onions, red bell peppers, carrots, thai basil, sweet + spicy soyGFO
  $17.59
- Cashew Stir-Fry Chicken
  snap peas, red bell peppers, onions, spinach, roasted cashews, sesame-soy
  $16.00
- Firecracker Chicken
  crispy chicken, broccoli, red bell peppers, shishito peppers, thai chili-coconut sauceGFO
  $17.59
- Mongolian Beef
  sliced flat iron steak, yellow + green onions, mushrooms, ginger-garlic soy
  $20.39
- Kung Pao Beef
  sliced flat iron steak, dried chilies, onions, red bell peppers, broccoli, peanuts, chili-soyGFO
  $12.00
- Honey Walnut Shrimp
  crispy shrimp, broccoli, mushrooms, candied walnuts, honey sauce
  $21.79
- Buddha's Feast
  asparagus, green beans, mushrooms, onions, thai basil, traditional stir-fry sauce
  $23.59

Ling & Louie's Menu

Signature Cocktails

Louie's Old Fashioned

Bangkok Spritz

Louie's Spicy Bloody Mary

Wisdom + Peach

Ling's Ginger-Lime Margarita

Kung Fu Cosmo

Seasonal Mule

Frozen Thai Mai

Starters

Edamame

Broccoli

House Salad

Mains

Mongolian Chicken

Popcorn Chicken

Orange Peel Chicken

Lo Mein With Chicken

Sides

Jasmine Or Brown Rice

French Fries

Mashed Potatoes

Noodles

Shareables

Black Orchid Ahi

Edamame

Shishito Peppers

Crispy Calamari

Loaded Sliders

Chicken Lettuce Wraps

Pan-Seared Potstickers

Crab Wontons

Toledo Roll

Sharing Tower

Sushi

Jalapeno-Yellowtail

The Tropics

Spicy Ahi Roll

The Baller

Kani Sake

Rainbow

Baja

Signature Plates

Vietnamese Shaking Beef

Ling's Seafood Hot Pot

Shanghai Shrimp + Scallops

Ling's Meatloaf

Korean Salmon

Surf + Turf

Cantonese-Style Branzino

Soups + Salads

Tom Kha Gai

Long Life Chicken & Rice Soup

Asian Chopped Salad

Miso Mixed Greens

From the Wok

Evil Jungle Princess Chicken

General Ling's Chicken

Buddha's Feast

Kung Pao Beef

Orange Peel Chicken

Cashew Stir-Fry

Firecracker Chicken

Mongolian Beef

Honey Walnut Shrimp

Noodles + Rice

Spicy Jeweled Beef

New Wave Pad Thai

Lucky Lo Mein

Uncle Fu's Fried Rice

Louie's Hangover Fried Rice

Happy Ending Desserts

Banana Caramel Spring Roll

Flourless Chocolate Cake

Key Lime Pie

White Chocolate Raspberry Cheesecake

Ling's Honey Toast

Shareables

Black Orchid Ahi