Limoncello South Menu

Center-cut raw tenderloin, baby arugula, crispy capers, onion, shaved parmesan cheese with lemon and olive oil.

Imported burrata cheese, roasted tomatoes, arugula, pesto and crostini.

Eggplant layers with ricotta cheese in a light tomato sauce, mozzarella cheese and basil

Meatballs in a light marinara sauce with ricotta cheese and basil

Grilled to perfection on a bed of arugula with forest berry sauce

Stuffed zucchini flower with ricotta cheese side of marinara

Imported smoked buffalo mozzarella in homemade marinara and basil

Crispy calamari, shrimp and artichokes with a side of marinara sauce.

Grilled octopus with a side of arugula and house made dressing

Mussels in a cherry tomato and white wine sauce served with crostini

Sautéed shrimp, whole marinated artichoke hearts, cherry tomatoes in a white wine and lemon sauce

Spring mix, Cherry tomatoes, orange slices, shaved parmesan, red onions and house made lemon vinaigrette dressing

Artisan romaine lettuce, croutons, white anchovies, shaved parmesan cheese and homemade caesar dressing

Avocado, hearts of palm, asparagus, walnuts and lemon dressing

Sweet dreams in a martini glass, marinated beets, balsamic glazed strawberries, marscapone cheese, crispy goat cheese fritter and walnuts

Cavatelli pasta with mushroom in a light creamy truffle sauce

Sautéed shrimp and garlic in a white wine and lemon reduction served over pasta

Tagliolini pasta, fresh tomato, basil, garlic and extra virgin oil

Delicate pasta sheets stuffed with lobster meat in a lobster cream sauce and sauteed shrimp topping.

A Roman pasta dish prepared with grated pecorino cheese, pancetta, fresh eggs with black pepper over linguine

Layers of soft pasta sheets, ricotta, eggs, mozzarella and housemade bolognese sauce.

Crumbled gorgonzola stuffed ravioli with bruleed pear and walnuts in a gorgonzola cream sauce.

Cavatelli pasta, wild mushrooms and italian sausage in a creamy cognac sauce

Middle neck clams in a cherry tomato and garlic white win sauce over linguini.

Traditional home made bolognese sauce with tagliatelle pasta

Scallops, mussels, clams, shrimp, calamari, fish filet in Fra diavolo sauce over pasta

Catch of the day, dipped in flour and egg wash served in white wine lemon butter sauce and sauteed baby spinach.

Chicken sauteed and served with artichoke hearts, lemon butter, capers, and side pasta.

Veal sauteed and served with artichoke hearts, lemon butter, capers, and side pasta.

Chicken served with wild mushrooms, marsala wine reduction and side angel hair chicken pounded thin, wild mushrooms, marsala wine reduction and side pasta.

Chicken served with wild mushrooms, Marsala wine reduction and side angel hair veal pounded thin, wild mushrooms, Marsala wine reduction and side pasta.

Austrailan rack of lamb served with roasted potatoes and seasonal vegetable

Layers of crispy eggplant and mozzarella with marinara sauce.

Artisan cheeses, assorted cured meats, olives, grilled vegetables and artichokes served with grilled crostini.

Mixed greens, tomatoes, mozzarella cheese and onions served with italian dressing.

Romaine, fresh parmesan. seasoned croutons and anchovies served with house-made caesar dressing.

Sliced tomatoes, fresh basil and mozzarella cheese served with extra virgin olive oil and balsamic vinegar.

Pasta ziti, slow cooked house meat sauce and imported mozzarella cheese.

Layers of soft pasta sheets, ricotta, mozzarella and homemade bolognese sauce.

Large noodles, Italian sausage and roasted red peppers.

Penne pasta in pink vodka sauce.

Breaded chicken topped with marinara sauce and mozzarella cheese.