Limoncello Restaurant and Wine Bar

Kid-friendliness: This restaurant is amazing for dinner. We went here for my mom-in law’s 75th birthday. Food: the food was incredibly delicious with a variety of different options for everyone The tables also have many menus and lights as well as specials and a wine menu. The only bad thing about the restaurant was false advertising. It was rugalah,fennnel, and blood orange salad. But in this case, there was no blood orange in the salad. Overall, I would highly recommend.

Awesome food. Good ambience. Ate so much had no space left for desserts :) Vegetarian options: Had portobello mushroom sandwich and ginger beer Russian mule cocktail. Highly recommend.

Really good! Not much bad to say...one of the better places in St. Michaels....will be back

we went to this restaurant on Easter Day I looked at the menu and I wanted to go there because they did not have tomato sauce in everything and no chicken parm or meatballs . The Octipus panzanella was good but the paccheri allo scoglio and my “cacciucco” were just decent;the paccheri pasta was very overcooked and the cacciucco was just an American choppino with more liquid. Espresso and cheesecake were OK. The place looks very depressing and our waiter ………No thanks I will not recommend it! Thank you anyway!

Wonderful dining experience! Highly recommend the salmon Alla.

Very friendly staff! Everything we ordered was excellent. An intimate environment and great food! Highly recommended.

Terrible food,

In open table I noted this was my husbands 70th birthday- we were seated at a two top and service was extremely slow - other 2 people were seated at better/4 top tables and were served in a timely manner. Our food was good . The beefcarpaccio was Excellent

What is going on here? Im 100% Italian Make my own pasta Make my own gnocchi For some unknown reason I was served raw gnocchi from this restaurant! I didnt even try to explain this mess as the staff seemed clueless about Italian food but.... Tasted like they took raw gnocchi and put them in a baking dish, covered them with sauce and cheese then baked the pasta as if you could bake raw pasta?!?!? All fresh pasta must be cooked in salted boiling water until it puffs up and is cooked until done so its not gummy raw like what was served to me???

We were so excited to celebrate at Limoncello last night but I must say it was an underwhelming experience. The food was middling and we had to wait for over forty minutes between our appetizers and the main course. Needless to say, we will not be returning. Ava's is a safer bet for better food at the same price.