Liman Menu

Mashed chickpeas seasoned with tahini, cumin, and garlic.

Homemade yogurt, diced kirby, garlic, and fresh dill.

Fried eggplant topped with fresh sautéed tomatoes and garlic.

Char-grilled eggplant purée, garlic, lemon and olive oil.

Red beans, potatoes, and carrots braised in olive oil, garlic, and tomatoes.

Diced tomatoes, cucumbers, onions, jalapeño peppers, and crushed walnuts dressed in olive oil and lemon.

Steamed jumbo shrimp served with cocktail sauce.

Leeks, onions and carrots braised in olive oil.

Lightly pan-fried zucchini and yellow squash with scallions, potatoes, and cacik sauce

Pan-fried fresh striped bass patty, served over sautéed leeks onions – dressed in mustard sauce

Fried calamari rings served with our homemade garlic, pine-nut sauce

Pan-fried calf liver served with onion and parsley mix.

Open-flame char-grilled octopus, tomatoes, arugula, and red onions tossed with olive oil and red wine vinegar. As recommended by the New York Times.

Fresh spinach sautéed with olive oil, pine-nuts, garlic, and & onion

Romaine lettuce, arugula, cucumbers, tomatoes, lemon, and olive oil

Fresh arugula, lemon, and olive oil. Served chopped or un-chopped.

Rich and tender white meat Mediterranean fish, lightly pan-fried or char-grilled whole

Our most popular fillet fish. Flaky white meat, prepared to your choice.

Fillet of North Atlantic Salmon, char-grilled

Char-grilled salmon served over smoked eggplant puree

Delicate white meat. Whole or fillet, lightly pan-fried

Rigatoni, pomodoro & rich cream sauce, sauteed onions, finished with grappa

Char-grilled jumbo shrimp, served with rice and garlic-sautéed vegetables

White meat, whole or fillet, lightly pan-fried

Sautéed black-tiger shrimp with butter and garlic, oven-baked in a casserole and topped with kasseri cheese

Seasoned with oregano, char-grilled

Char-grilled ground-lamb patty spiced with Turkish herbs

Prime New York Strip, grilled. Served with French fries and creamy peppercorn sauce.

Jumbo shrimp and baby lamb chops, char-grilled

Flaky white sweet meat, char-grilled. Northeastern local

Pan seared Chilean bass served over sautéed spinach with white wine lemon caper sauce

Strawberries dipped in melted chocolate, served with our homemade whipped cream.

Caramelized milk pudding.

Sutlac, traditional Turkish baked rice pudding.

French-style chocolate covered cheesecake.