Lily Bloom

The food is good, but the service is terrible, I was sitting with my brothers, eating, and a worker came to us and stood over her head saying that they were closing. In any reputable establishment they work until the last customer. Ethics at zero level.

Terrible service, we just ordered and sat down to eat, as we were exposed. They said they were closing. This is a very disrespectful treatment of visitors. In all normal cafes/pastry shops, they wait until the visitor finishes his meal. It's called respect. We were kicked outside with drinks and desserts.

Rude staff, dry cakes

THIS is the standard against which all Portuguese egg tarts are measured against. My first taste was when I worked at a Brooklyn title company on 64th and 8th. Clients of the firm brought up boxes for the staff so I was able to try one. It was just so amazing! Rich and creamy, so tasty... My very nice colleagues from then on would bring them over to my desk whenever they were available and I'd devour them. One day I went in the morning to buy some and there's a separate line for patrons who specifically come for these Portuguese egg tarts. A box of 6 costs a bit over $10, well worth it in my humble opinion. In fact, I just bought a box from the 86th Street branch yesterday and am eating it right now!

Best Portuguese custard tarts!!!

First time order blueberry Yogurt Cake super yummy. The 6-inch cake is bigger than I expected. It’s enough for 8 people to share. The price is very reasonable and their service is very good. High recommend.