Lido Restaurant at the Surf Club Menu

Bluefin tuna, foie gras, citrus, pistachio

Market greens, fennel picked herbs white balsamic

Wild mushroom soup, ricotta, black truffle

Heirloom tomato basil, extra virgin olive oil

Tropical fruits and berries

Clams, white wine, garlic, chilies

Bolognese ragu, parmigiano-reggiano

Ricotta ravioli, brown butter, sage, saba

Tomato sauce, eggs, mozzarella basil bread crumbs

Mediterranean sea bass, broccolini, bagna cauda

Salmon, beluga lentils< kale saffron crema

Roasted chicken, caramelized root vegetables, rosemary jus

Seared filet beef, wild mushrooms sunny side up egg, red wine jus

Tequila, tomato juice, lemon, horseradish worcestershire sauce, hot sauce, salt & pepper

Dry vermouth, london dry gin bitters

Peach puree, prosecco