Lido Di Manhattan Ristorante & Bar Menu

Fettuccine Alfredo.

Romaine, shaved Parmesan, croutons, homemade Caesar dressing.

Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free.

Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, with Brie cheese croutons, homemade vinaigrette.

Sauteed spinach, lemon caper sauce. Gluten-free.

Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.

Garlic, chili, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce.

Porcini butter sauce, black truffle oil, basil, shaved Parmesan. Vegetarian.

Served in a chocolate cup with strawberries.

Kalamata olives, capers, fresh jalapenos, red onions, mozzarella and marinara sauce.

Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.

Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.

Vegetarian.

Roasted red pepper, tomato sauce.

Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.

Served with Green Goddess dressing.

Served with roasted tomato sauce & parmesan.

Organic mixed greens, avocado, mango in fresh rice paper topped with cilantro vinaigrette.

3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.

Sweet ponzu sauce, cucumber, mango, avocado & wontons.

Fresh sauteed lobster meat, lettuce, red cabbage, cilantro vinaigrette.

Served with toast points & homemade blue corn tortilla chips.

Sage & browned butter.

Cabernet butter sauce, crispy onion and shaved parmesan.

Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free.

Romaine, shaved Parmesan, croutons, homemade Caesar dressing.

Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette, with Brie cheese croutons, homemade vinaigrette.

Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. Wild Alaskan for an additional charge. Gluten free.

Gourmet organic mixed greens, spinach, Gorgonzola, crispy onions, tomatoes, avocado, homemade raspberry chipotle.

Garlic wine sauce and crushed red peppers.

Pan-fried with pesto, roasted tomatoes, caramelized onions garnished with crispy sweet potato. Vegetarian.

Wild mushrooms, spinach tossed with gorgonzola cream sauce.

Sun-dried tomatoes, spinach, mascarpone creamy garlic sauce, rigatoni pasta.

Sherry wine spicy marinara.

Prosciutto, basil, shallots, garlic, Lido’s famous vodka sauce, crushed red peppers, tossed with penne.

Garlic, chili, basil, scallions, bell peppers, crushed red pepper, lobster reduction sauce.

Fresh clams, mussels, calamari, shrimp, scallops in a spicy Fra Diavolo sauce, homemade linguini.

Shrimp, scallops, salmon, basil cream sauce. Gluten-free.

Mushrooms, bell peppers, onions, ricotta, marinara, mozzarella cheese.

Spinach, blistered tomatoes & lemon cream sauce.

Lemon, butter, caper sauce.

Fettuccine Alfredo.

Sauteed spinach, lemon caper sauce. Gluten-free.

Cherry pinot noir sauce, roasted shallots.

Oven-roasted, tomatoes, carrots, onions, sherry wine sauce.

Port wine mint reduction sauce.

Charbroiled served with a side of Cabernet butter sauce.

Charbroiled and served with Cabernet butter sauce.

Stuffed with fresh crab meat, citrus beurre blanc, roasted garlic mashed potatoes.

Served with a side of broccolini.

Served with warm caramel, chocolate sauce, and vanilla ice cream.

Served with raspberry sauce & chocolate crumbles.