Liberatore's Ristorante Menu

Four mini meatballs, ground beef and veal, marinara, ricotta cheese.

Chopped clams, garlic, peppers, bacon

Flash fried with spicy sriracha.

Two piece - fried flounder, spicy slaw, and spicy sriracha sauce.

Served with marinara.

Four oysters with cocktail sauce.

Tender and delicious.

Garlic, onions, and basil in a marinara sauce.

Vegetarian. arugula, walnuts, goat cheese, balsamic rum reduction.

Hearty soup with pork base and assorted beans

Vegetarian. romaine, croutons, grated parmesan cheese, creamy caesar dressing.

Romaine or iceberg blend, ham, salami, provolone cheese, shrimp, onion, tomatoes, cucumbers, olives, pepperoncini, creamy house dressing.

Grilled salmon over fresh greens, arugula, mushrooms, croutons, hard boiled egg and bacon with a tomato vinaigrette.

Vegetarian. mixed greens, celery, mushrooms, tomatoes, shaved parmesan, balsamic dressing.

Romaine and field greens, onions, tomatoes, cucumbers, egg, bacon - chopped finely - bleu cheese dressing.

Grilled chicken, arugula, mixed greens, tomato, egg, shaved reggiano parmesan, crispy fried onions, mushrooms, balsamic vinaigrette.

Iceberg wedge, tomoatoes, crumbled bleu cheese, bacon, bleu cheese dressing

Romaine, grilled chicken, black beans, tomato, onions, corn, crispy tortilla strips, bbq ranch.

Fresh spinach, cranberries, bacon, candied walnuts, goat cheese, raspberry vinaigrette

Cheese ravioli topped w/tomato sauce

Jumbo lump crabmeat, cheese ravioli, sun-dried tomato, and creamy rose sauce.

Layers of eggplant topped with mozzarella cheese and served with a side of pasta.

Fettuccine w/ creamy alfredo sauce

Fettuccine, meat sauce, peas, parmesan cheese, touch of cream.

Layered with meat sauce, ricotta, mozzarella, and parmigiana cheese.

Lump crabmeat, onions, old bay, marinara.

Sauteed onions, peppers, sausage, chunky marinara

Grilled chicken, spinach, garlic olive oil, penne.

Penne, vodka sauce, blackened chicken, bleu cheese crumbles

Vegetarian. rigatoni, sundried tomatoes, spinach, vodka tomato cream sauce.

A classic.

Vegetarian.

Cheese tortellini with a combination of marinara, pesto, and alfredo sauce.

Sautéed in a light marsala wine sauce, mushrooms, onions and a hint of bacon. dante's favorite.

Chicken breasts sautéed in a white wine lemon sauce with rosemary topped with fresh spinach and mozzarella cheese.

Crab meat, bell peppers, cream sauce, side of pasta.

Simmered in a light marsala wine sauce with mushrooms.

Breaded chicken breasts topped w/mozzerella cheese &marinara

Lightly breaded. topped with ripe sliced tomatoes, mozzarella cheese and in a marsala sauce.

Spinach, crispy prosciutto, smoked mozzarella, mushroom demi glaze, porcini mushroom ravioli.

Fresh salmon filet baked with butter and basil served with creamy parmigiana risotto.

Cajun blackened, horseradish cream sauce, grape tomatoes, roasted red potatoes, string beans.

Breaded, pan fried, white wine butter sauce, roasted red potatoes and string beans.

Garlic white wine sauce, served over linguine.

spicy marinara sauce, served over linguine.

14 ounce new york strip, zesty herb, garlic and vinegar marinade, mashed potatoes, sautéed vegetables.

14 oz ny steak, chunky marinara, onions, oregano, served w/ roast potatoes & vegetables

Sautéed in a white wine lemon sauce with rubbed sage and topped with prosciutto and mozzarella, garnished with spinach.

Veal sautéed with mushrooms in a marsala sauce.

Breaded veal cutlet topped w/mozzerella cheese & tomato sauce

White wine sauce, kalamata olives, pepperoncinis, roasted red peppers, sliced sausage side of pasta

Marinara, cheese, prosciutto, arugula, reggiano parmesan, truffle oil.

Tuscan roll, lettuce, tomato, red onion, capicola, salami, soppressata, ham, provolone, evoo, and red vinegar. served with fries.

Fresh mozzarella, sliced tomato, basil.

Marinara, cheese, prosciutto, arugula, reggiano parmesan, truffle oil.

Vegetarian. romaine, croutons, grated parmesan cheese, creamy caesar dressing.

Romaine or iceberg blend, ham, salami, provolone cheese, shrimp, onion, tomatoes, cucumbers, olives, pepperoncini, creamy house dressing.

Grilled salmon over fresh greens, arugula, mushrooms, croutons, hard boiled egg and bacon with a tomato vinaigrette.

Vegetarian. mixed greens, celery, mushrooms, tomatoes, shaved parmesan, balsamic dressing.

Romaine and field greens, onions, tomatoes, cucumbers, egg, bacon - chopped finely - bleu cheese dressing.

Grilled chicken, arugula, mixed greens, tomato, egg, shaved reggiano parmesan, crispy fried onions, mushrooms, balsamic vinaigrette.

Iceberg wedge, tomoatoes, crumbled bleu cheese, bacon, bleu cheese dressing

Romaine, grilled chicken, black beans, tomato, onions, corn, crispy tortilla strips, bbq ranch.

Fresh spinach, cranberries, bacon, candied walnuts, goat cheese, raspberry vinaigrette

Layers of eggplant topped with mozzarella cheese and served with a side of pasta.

Simmered in a light marsala wine sauce with mushrooms.

Layered with meat sauce, ricotta, mozzarella, and parmigiana cheese.

Homemade mashed potatoes

Mama libs own recipe

Glutten free cheesecake

Homemade chocolate cake , topped with crushed oreos

Classic italian cannoli