Lewis & Clark's Restaurant Menu

4.4
(2,150+ Reviews)
  • Appetizers

    • NACHOS SUPREME

      Refried beans, tomatoes, onions, olives and jalapeños with your choice of spicy beef or chicken. Half 11.49 | Full - 15.49
    • TOASTED RAVIOLI

      Served with red sauce. Six - 9.99 | Twelve - 13.99
    • SPICY CHICKEN POTATO SKINS

      Topped with spicy chicken, pepper jack cheese and jalapeños Half 12.49 | Full - 16.49
    • HAND BREADED FRIED MOZZARELLA STICKS

      Served with marinara sauce. Half - 11.49 | Full 15.49
    • SPINACH & ARTICHOKE DIP

      With chili con queso, salsa, flour tortillas and chips
      $15.49
    • BACON & CHEESE POTATO SKINS

      Half - 11.99 | Full 15.49
    • HAND BREADED DEEP FRIED MUSHROOMS

      With Monterey jack and cheddar cheese.
      $13.99
    • CALIFORNIA STYLE ONION RINGS

      Thinly sliced, hand breaded and served with jalapeño ketchup. Half - 9.99 | Full - 14.99
  • Soups & Salads

    • SOUP OF THE DAY

      $6.99
    • GUMBO

      Different from the classic New Orleans gumbo, our version has a thicker creamy consistency and is served over Creole rice.
      $7.49
    • CAESAR SALAD

      Croutons and parmesan. Half - 7.99 | Full - 10.49
    • CLUB SALAD

      Greens, grilled chicken, bacon, egg, Monterey jack, cheddar, and tomatoes. Half - 12.49 | Full - 15.99
    • CASTLEWOOD CANYON SALAD

      Greens, raw vegetables, mushrooms, tomatoes, carrots, sesame chips, mozzarella, almonds, artichoke hearts and sunflower seeds. Half - 12.49 | Full - 15.99
    • WHITE CHILI

      $7.49
    • HOUSE SALAD

      Greens, tomatoes, croutons and parmesan tossed with our house vinaigrette.
      $7.49
    • SOUP & SALAD

      A house or Caesar salad with a bowl of soup of the day, white chili or gumbo.
      $14.99
    • CHICKEN & STEAMED VEGETABLE SALAD

      Grilled chicken, greens, steamed vegetables, tomatoes, onions and parmesan. Half - 12.49 | Full - 15.99
    • SPINACH SALAD

      Topped with bacon, boiled egg, mushrooms, broccoli, cauliflower and almonds. served with hot bacon dressing.
      $15.49
  • Southwestern Favorites

    • FISH TACOS

      Spicy seasoned grilled cod, lettuce, pico de gallo, jalapeño cheese with Creole rice and Cajun tartar sauce.
      $16.49
    • MAIN STREET BURRITO

      Topped with cheese, salsa and olives. spicy beef or chicken. served with Creole rice.
      $15.49
    • FAJITA CHICKEN QUESADILLA

      Monterey jack, tomato, red onion, green chilies, salsa & sour cream.
      $15.99
    • CHICKEN, APPLE & BACON QUESADILLA

      Monterey jack, bleu cheese and honey-lime sour cream.
      $15.99
    • CHICKEN, SPINACH, & BACON QUESADILLA

      Monterey jack, tomato, salsa & sour cream.
      $15.99
    • TACO SALAD

      Your choice of seasoned ground beef or chicken, refried beans, lettuce, tomatoes, black olives, shredded cheese, sour cream, and guacamole. Served with your choice of ranch or salsa.
      $15.99
  • Burgers

    • HAMBURGER

      7 oz Hand pattied and grilled to your liking.
      $15.49
    • CHEESEBURGER

      With American cheese.
      $15.99
    • CAJUN

      Pan blackened or grilled with Creole seasoning, bacon, and Monterey jack or bleu cheese.
      $15.99
    • BACON & CHEESE

      With bacon and American cheese.
      $16.49
    • MUSHROOM

      With American and Swiss, sauteed mushrooms, onions and garlic mayo.
      $16.49
  • Wraps

    • BUFFALO CHICKEN WRAP

      Grilled chicken tosses in wing sauce, mixed cheese and lettuce with a side of bleu cheese dressing.
      $15.49
    • BLACKENED CHICKEN WRAP

      Blackened chicken, mixed cheese, lettuce, tomatoes and ranch dressing.
      $15.49
  • Sandwiches

    • CREOLE CHICKEN BREAST

      Pan blackened or grilled with Creole seasoning, bacon and bleu cheese or Monterey jack.
      $15.99
    • BBW CHICKEN

      Grilled chicken breast topped with a slice of ham, cheddar cheese and BBQ sauce.
      $15.99
    • TERIYAKI CHICKEN BREAST

      Monterey jack and grilled pineapple.
      $15.99
    • GRILLED CHICKEN

      Bacon and cheddar cheese.
      $15.99
    • GRILLED GLAZED SALMON

      Honey mustard and horseradish glaze, bacon and apple slices.
      $17.49
    • TUNA MELT

      Served open faced on an English muffin.
      $15.99
    • CHICKEN SALAD

      Bacon and Monterey jack on wheat toast.
      $15.49
    • TURKEY

      Roasted turkey, lettuce, tomatoes, red onions, garlic mayo, spicy red pepper sauce.
      $15.49
    • RIVERWALK

      Pastrami and turkey with Swiss, cole slaw and Thousand Island dressing. Served hot on marble rye.
      $15.99
    • CLUB

      Ham, turkey and roast beef with bacon, cheddar, Monterey jack, Swiss, lettuce, tomatoes and mayonnaise.
      $16.49
    • FRENCH DIP

      Sliced prime rib with Monterey jack.
      $18.49
    • EGGPLANT STACK

      Lightly breaded, deep fried eggplant with spinach, cucumbers, tomatoes and Swiss. Served with a side of pesto ranch dressing.
      $15.49
  • Beef & Pork Entrées

    • PRIME RIB

      Lightly seasoned. served au jus. 8 oz - 30.99 | 12 oz - 34.99 (while supplies last)
    • PEPPERED FILET

      With cognac sauce, mushrooms and carrots in a brandy reduction.
      $36.49
    • FILET

      8 oz
      $35.49
    • RIBEYE

      12 oz
      $33.99
    • BLUE CHEESE ENCRUSTED FILET

      8 oz Filet topped with a blue cheese encrustment.
      $36.49
    • PEPPERED GRILLED PORK TENDERLOIN

      Savory raspberry sauce.
      $23.49
    • BONELESS PORK CHOP

      8 oz Topped with an andouille gravy.
      $23.49
  • Poultry

    • CHICKEN COGNAC

      8 oz Boneless chicken breast with cognac sauce, mushrooms and carrots in a brandy reduction served over rice pilaf.
      $24.49
    • CHICKEN TERIYAKI

      8 oz Boneless chicken breast topped with grilled pineapple over rice pilaf.
      $22.99
    • CHICKEN TAMPICO

      8 oz Boneless chicken breast topped with steamed veggies and con queso cheese. Served over a bed of Creole rice.
      $24.99
    • BBQ CHICKEN

      8 oz Boneless chicken breast smothered in BBQ sauce and topped with onion straws. Served over a bed of rice pilaf.
      $22.99
  • Seafood

    • DEEP FRIED JUMBO SHRIMP

      Served over rice pilaf with cocktail sauce.
      $27.49
    • SPICY CAJUN SHRIMP

      Over your choice of Creole rice or rice pilaf.
      $27.49
    • SALMON

      8 oz Grilled salmon with teriyaki glaze and Sriracha cream sauce.
      $27.99
    • SHRIMP SCAMPI

      Sautéed in garlic butter on a bed of angel hair pasta. Served with garlic bread.
      $27.49
    • MAHI-MAHI

      Grilled and served with macadamia nut butter.
      $29.49
    • FRIED CATFISH

      Hand breaded catfish, deep fried and served with tartar sauce.
      $19.49
  • Platters & Pasta

    • EGGPLANT PARMESAN

      Red sauce, sautéed mushrooms, mozzarella and parmesan with a side of fettuccini alfredo and garlic bread.
      $17.99
    • CHICKEN PESTO

      Grilled chicken, mozzarella, parmesan and basil pesto, with a side of fettuccini alfredo and garlic bread.
      $19.99
    • CHICKEN STRIPS

      Served with French fries and your choice of BBQ, honey Dijon, ranch or sweet n’ sour sauce.
      $15.49
    • STEAMED VEGETABLES

      Creole rice or rice pilaf, Monterey jack and salsa. Add Grilled Chicken Breast + 5.99
      $14.99
  • Ala Carte

    • BAKED POTATO

      $3.99
    • RICE PILAF

      $3.99
    • MASHED POTATOES

      $3.99
    • STEAMED VEGETABLES

      $4.49
    • TWICE BAKED POTATO

      $4.49
    • BASKET OF FRIES

      $4.49
    • CREOLE RICE

      $3.99
    • RED BEANS WITH SMOKED HAM OVER CREOLE RICE

      $4.49
    • FETTUCCINI ALFREDO

      $7.49
    • COLESLAW

      $3.99
  • Desserts

    • MUD PIE

      Cookie crumb crust, coffee ice cream, fudge, whipped cream and almonds.
      $7.99
    • NEW YORK CHEESECAKE

      Classic creamy cheesecake.
      $7.99
    • BREAD PUDDING

      Baked with peaches and raisins topped with whiskey sauce.
      $7.99
    • BROWNIE ALA MODE

      Fudge brownie, vanilla ice cream, raspberry and chocolate sauces.
      $7.99

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(636) 947-3334

217 S Main St, St Charles, MO 63301


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