Level 10 Menu

chilled tiger shrimp, horseradish, cocktail sauce

lightly fried served with comeback sauce

jumbo shrimp, "Crystal" butter sauce, crouton

shrimp remoulade, red pepper coulis

crab infused mayo

champagne butter, Parmesan, fine herbs, served with lemon

mixed greens, cranberries, Clemson blue cheese, slivered almonds, balsamic vinaigrette

iceberg lettuce, crumbled bacon, grape tomatoes, Clemson blue cheese dressing and crumbles

center cut filet mignon with three NOLA BBQ shrimp or company crab cake, market vegetables

warm crab crust, rösti potato, haricots verts

sweet corn & pea risotto, red pepper bacon jam

oven roasted, grits, brussels sprouts, apple cider vinaigrette

tasso & andouille gravy, charred okra

grilled green tomato, chow chow, seafood butter, wilted mustard greens

confit leg & roasted breast, brown butter sweet potato tart, smothered collards, pepper jelly demi

asparagus, pea leaves, chive butter

parisian gnocchi, brandy tomato sauce, tarragon & crispy fennel

crispy lacquered pork shank, brandied peaches, candied yams, garlic green beans

cheese, bacon, sour cream, butter, green onion

Hendrick's Gin, Lime Juice, Chambord, Ginger Ale

Sparkling Wine, Level 10 Rosemary Infused Simple Syrup, Cranberry

Jalapeno Infused Tequila, Peach Syrup, Fresh Lime, Artisanal Rum

Absolut Pear, Pear Nectar, Simple Syrup, Lemon Juice

Don Julio Silver, Prickly Per Syrup, Agave, Lime Juice

Jack Single Barrel, Canadian Maple Syrup, Brown Sugar, Bitters, Brandied Cherries

Ketel One Botanicals Peach & Orange Blossom, Fresh Lime, Peach Syrup, Ginger Beer