Les Cochons d'Or

Really loved this place going to give 5 stars but want to write an honest review. We dined March 4th 6 PM I ordered the duck.. it was cooked beautifully but I had to cut of the skin which is one of the best parts because it was sooo inedibly salty.. like I tried but couldn’t ughh.. so had to cut all the skin off. The service was amazing, the staff was amazing, atmosphere amazing, customer service amazing!! Will definitely be back if I’m in the area again

We had a large party and service, food and wine were spot on. Sadly, the week after visiting, the restaurant sustained a devastating fire. I hope they can reopen quickly.

We had a tasty cheese selection and cocktails we will be back for breakfast and lunch! Thank you Ben for making our night special

It's pretty pricey but delicious. Friendly people.

This place was absolutely amazing. We traveled here for my Fiancee's birthday on 2/3/23 and I stupidly reserved the wrong day. When we arrived the owner was more than accommodating. Him and our waitress along with the kitchen staff was absolutely wonderful. The food tasted fresh and was built on layers of flavor. I forgot our waitress name now but she had blonde hair and the sweetest smile! The entire place felt warm and welcoming. The food, atmosphere and service was so good we ate here on our last night as well. The second time we sat at the bar and the bartender I believe his name was Ben served us and he's so funny. He came from VA beach so close to where we are from and he is such a sweet and down to earth guy. I could honestly go on and on about how great this place was and we can't wait to plan a trip to come back!

Everything I had tasted amazing! I just wouldn’t be in a rush if you visit Les Cochons. If you have the time, it’s delicious though!

This is the kind of place where it is obvious the owners care deeply about their staff, the quality of the food, and the customer experience. As a vegetarian with very specific food preferences, I knew there wouldn't be much/anything on the menu for me, but I was happy to accompany my husband whose mouth was watering for many of the options. To be fair, there was one vegetarian entree - a tempeh dish that may very well have been delicious but I'm not a fan of truffle oil which was used in the preparation so I didn't try it. What I did order was the broccolini with poached egg starter. It also has ham in the dish but was easy to pick out and share with the hubby (I'm not a super strict vegetarian, I just have my preferences). My husband really enjoyed his grilled chicken meal. I tried a bite of the veggies that came with his meal and they were cooked to perfection. Our bartender (Sam, I think?) and the new manager (Holly) were very sweet and friendly. The only strange thing about the experience was the bar seating. The bar height is too high (or chairs too low? I'm 5'8" so not a height issue) and the bar doesn't come out far enough for your knees to have enough room underneath. Small (?) design details that you'd think a place like this would have gotten right. We will go back sometime if we're in Warm Springs again.

My husband and I came to Hot Springs for our baby moon. We went here for the first night. The food was delicious! I highly recommend the muscles and dessert. The gnocchi that comes with the duck is amazing!!