Lemongrass Cafe Menu

Marinated battered chicken in a special ginger sauce, tossed with carrots and bell peppers, garnished with sesame seeds. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Spicy. Marinated chicken sauteed with lemongrass in spicy coconut sauce. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Juicy battered chicken tossed in honey garlic sauce, Vietnamese style. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Marinated chicken tossed with cashew nuts, onions, celery, carrots, and water chestnuts. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Sweet and sour battered chicken stir fried with pineapple, onions, bell peppers, and carrot. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Spicy. Marinated chicken with a slice of mango and apple, sauteed in a creamy coconut sauce, and red curry sauce. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Spicy. Juicy chicken deliciously flavoured in chef's house-made curry taste, then tossed with onions. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Juicy, marinated chicken, tossed with sweet pineapple, onions, carrots, green peppers, and red peppers. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Charbroiled lemongrass chicken served shredded lettuce, sliced cucumber, tomatoes, and carrot, served with Signature fish sauce. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Spicy. Marinated chicken sauteed with lemongrass in spicy coconut sauce. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Juicy marinated chicken tossed with fresh snap peas and mushrooms. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Spicy. Marinated chicken sauteed in lemongrass and hot peppers. Made with an array of fresh ingredients, tongue tingling spices, and vietnamese sauces.

Wonton soup, three Vietnamese spring rolls, two charbroiled prawn, two charbroiled scallops, charbroiled lemongrass chicken, and charbroiled lemongrass beef. Served with spicy Vietnamese barbeque sauce, jasmine rice, fresh lettuce, cucumber, tomatoes, and signature fish sauce.

Wonton soup, three charbroiled prawn skewers, charbroiled lemongrass chicken, and charbroiled lemongrass beef, served with spicy Vietnamese barbeque sauce, jasmine rice, fresh lettuce, cucumber, tomatoes, and signature fish sauce.

Wonton soup, three Vietnamese spring rolls, stir fried mixed vegetables with a combination of beef, chicken, and prawn in a special oyster and herb sauce, served over crispy chow mein noodles.

Wonton soup and charbroiled lemongrass chicken, served with spicy Vietnamese barbeque sauce, jasmine rice, fresh lettuce, cucumber, tomatoes, and signature fish sauce.

Wonton soup and charbroiled lemongrass beef, served with spicy Vietnamese barbeque sauce, jasmine rice, fresh lettuce, cucumber, tomatoes, and signature fish sauce.

Wonton soup, three Vietnamese spring rolls, stir fried prawns with seasonal vegetables mixed in a special oyster and herb sauce, served with jasmine rice.

Wonton soup and six charbroiled prawn skewers, served with spicy Vietnamese barbecue sauce, jasmine rice, fresh lettuce, cucumber, tomatoes, and signature fish sauce.

Baby shrimp, chicken, Chinese sausage, and green peas lightly stir fried in a wok with eggs, rice, and fresh seasoning.

Tender barbeque pork chops over jasmine rice, served with a side of lettuce, cucumbers, carrots, and signature fish sauce.

Marinated chicken, beef, prawn, and squid stir-fried with a medley of vegetables in a special blend of fresh herbs and spices.

Stir fried with bell peppers, carrots, and fresh pineapple, all in a special blend of oyster and fresh herb sauce.

Lightly stir fried in a wok with rice, carrots, peas, yellow curry, and coconut powder.

Golden and crispy tofu cubes and a medley of seasonal vegetables, stir fried in a special blend of fresh herbs and spices.

Tender chicken, mushrooms, carrots, peas, and onions stir fried over jasmine rice.

Lightly stir fried in a wok with rice, carrots, peas, yellow curry, and coconut powder.

Crisp fried tofu sauteed with asparagus in black bean sauce.

A mix of seasonal vegetables served in black bean sauce.

Spicy. Golden tofu with mixed vegetables, served with jasmine rice.

Combination of beef, chicken, and prawn with seasonal vegetables, stir-fried in special oyster sauce.

Spicy. Singapore style fried vermicelli with shrimp, chicken, carrots, bell peppers, bean sprouts, and eggs in a curry and coconut powder.

Spicy. Your choice of protein in a medley of seasonal vegetables, stir-fried in spicy lemongrass sauce.

Your choice of protein in a medley of seasonal vegetables stir-fried in a special Oyster and herb sauce.

Spicy. An assortment of fresh crisp snap peas, bell peppers, and onions, stir fried in a special spicy oyster sauce, served on a bed of steaming hot egg noodles.

Seasonal greens and tofu stir fried in a special oyster sauce.

Combination of prawn, squid, scallops, and seasonal vegetables, stir fried in a light wine sauce. Tasty, housemade noodle dishes .

Charbroiled lemongrass beef served with your choice of rice or vermicelli, garnished with fresh bean sprout, shredded lettuce, cucumber, pickled carrot, fried green onions, peanut, and signature fish sauce.

Charbroiled prawn, lemongrass beef, lemongrass chicken, spring rolls, and savoury pork meatballs served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and Lemongrass Cafe's signature fish sauce.

Spring rolls, lemongrass beef, and three charbroiled prawn served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Spicy. A savoury combination of lemongrass marinated prawn, juicy beef, and chunky chicken served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce

Four Vietnamese spring rolls or vegetarian spring rolls, served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanut, and signature fish sauce.

Spicy. Delicious lemongrass marinated tofu, juicy bell peppers, and onions, sauteed until the tofu is crispy, served with your choice of rice or vermicelli and garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Spicy. Lemongrass marinated chicken, juicy bell peppers, and fragrant onions served with your choice of rice or vermicelli, garnished with fresh bean sprout, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Charbroiled lemongrass pork served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Spicy. Lemongrass marinated beef, juicy bell peppers, and fragrant onions served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Spicy. Lemongrass marinated prawn, juicy bell peppers, and fragrant onions served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Six charbroiled prawn served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumbers, pickled carrots, fried green onions, peanut, and signature fish sauce.

Charbroiled pork meatballs served with your choice of rice or vermicelli, garnished with fresh bean sprouts, shredded lettuce, cucumber, pickled carrots, fried green onions, peanuts, and signature fish sauce.

Spicy. Marinated beef stir fried with nutty satay sauce and onions, topped with peanut. Tongue tingling spicy to sweet and savoury, there is a dish that will meet everyone's individual taste.

Tender cubes of beef stir fried with mushrooms and onions, served on a bed of lettuce, tomatoes, and cucumbers. Tongue tingling spicy to sweet and savoury, there is a dish that will meet everyone's individual taste.

Marinated battered beef in a special sweet tangerine sauce, tossed with carrot and onions, garnished with green onions and sesame seeds Tongue tingling spicy to sweet and savoury, there is a dish that will meet everyone's individual taste.

Marinated beef stir fried with broccoli, carrot, and onions in a special oyster sauce. Tongue tingling spicy to sweet and savoury, there is a dish that will meet everyone's individual taste.

Spicy. Stir fried marinated beef with lemongrass tossed with seasonal mixed vegetables (bok choy, suechoy, carrot, onions, celery, broccoli, and snap peas). Tongue tingling spicy to sweet and savoury, there is a dish that will meet everyone's individual taste.

Marinated beef stir fried with fresh basil and onions. Tongue tingling spicy to sweet and savoury, there is a dish that will meet everyone's individual taste.

Marinated beef stir fried with fresh snap peas and mushrooms. Tongue tingling spicy to sweet and savoury, there is a dish that will meet everyone's individual taste.

Spicy. Marinated beef sauteed with lemongrass in a spicy coconut sauce. Tongue tingling spicy to sweet and savoury, there is a dish that will meet everyone's individual taste.

Spicy. Marinated beef stir fried with lemongrass sauce, hot peppers, and sliced onions. Tongue tingling spicy to sweet and savoury, there is a dish that will meet everyone's individual taste.

Charbroiled lemongrass chicken, beef, or pork served with rice paper so you can wrap them by yourself. A combination of your choice of charbroiled meats together with vermicelli, lettuce, cucumbers, basil, bean sprouts, and pickled carrots in moist rice paper. Dip your wrap in homemade fish sauce or peanut sauce.

Nine charbroiled prawn served with rice paper so you can wrap them by yourself. A combination of your choice of charbroiled meats together with vermicelli, lettuce, cucumbers, basil, bean sprouts, and pickled carrots in moist rice paper. Dip your wrap in homemade fish sauce or peanut sauce.

Spicy. Fresh squid sauteed in s chef's special curry sauce. Flavors from the sea with a Vietnamese twist, the freshest prawn, oysters, scallops, and squid carefully prepared for you by lemongrass cafe.

Marinated prawn sauteed with fresh snap peas and mushrooms in oyster sauce. Flavors from the sea with a Vietnamese twist, the freshest prawn, oysters, scallops, and squid carefully prepared for you by lemongrass cafe.

Spicy. Marinated prawn with sliced fresh mango and apple, tossed in a creamy coconut sauce and a red curry sauce. Flavors from the sea with a Vietnamese twist, the freshest prawn, oysters, scallops, and squid carefully prepared for you by lemongrass cafe.

Fresh scallops tossed with cashew nuts, onions, celery, carrots, and water chestnuts in oyster sauce. Flavors from the sea with a Vietnamese twist, the freshest prawn, oysters, scallops, and squid carefully prepared for you by lemongrass cafe.

Marinated prawn mixed with seasonal vegetables sauteed in oyster sauce. Flavors from the sea with a Vietnamese twist, the freshest prawn, oysters, scallops, and squid carefully prepared for you by lemongrass cafe.

Spicy. Marinated prawn with lemongrass and onion tossed in a spicy coconut sauce. Flavors from the sea with a Vietnamese twist, the freshest prawn, oysters, scallops, and squid carefully prepared for you by lemongrass cafe.

Fresh scallops sauteed with onions and asparagus in a special black bean sauce. Flavors from the sea with a Vietnamese twist, the freshest prawn, oysters, scallops, and squid carefully prepared for you by lemongrass cafe.

Fresh scallops, sauteed with mushrooms, onions, and snap peas in oyster sauce. Flavors from the sea with a Vietnamese twist, the freshest prawn, oysters, scallops, and squid carefully prepared for you by lemongrass cafe.

Ten marinated spicy prawn with lemongrass, hot peppers, and onions. Flavors from the sea with a Vietnamese twist, the freshest prawn, oysters, scallops, and squid carefully prepared for you by lemongrass cafe.

Marinated prawn with cashew nuts, onions, celery, carrots, and water chestnuts. Flavors from the sea with a Vietnamese twist, the freshest prawn, oysters, scallops, and squid carefully prepared for you by lemongrass cafe.

Spicy. Ten golden battered prawn served in a special spicy sauce with bell peppers and white onions. Flavors from the sea with a Vietnamese twist, the freshest prawn, oysters, scallops, and squid carefully prepared for you by lemongrass cafe.

Coarsely ground Vietnamese grown dark roasted coffee beans, individually brewed with a French drip filter.

Steamed jumbo shrimp, crispy lettuce, vermicelli, beans sprouts, and fresh basil, all hand-wrapped in tender rice paper. Served with homemade peanut hoisin sauce for dipping. Tasty with a Vietnamese twist.

Hand wrapped rolls filled with shrimp, seasoned ground pork, vegetables, and glass noodles. Deep fried to a golden crisp and served with homemade fish sauce for dipping.

Classic chicken broth with four wontons garnished with green onions. Tasty with a Vietnamese twist.

Hand wrapped rolls filled with tofu, taro root, carrots, onions, and glass noodles. Deep fried to a golden crispy and served with homemade fish sauce or sweet chilli sauce for dipping.

One serving of steamy, fragrant jasmine rice. Tasty with a Vietnamese twist.

Prawn, squid, barbeque pork, chicken breast, and a medley of fresh vegetables garnished with fried onions. Tasty with a Vietnamese twist.

Skewered prawn seasoned with satay sauce and charbroiled to perfection. One order comes with six pieces Tasty with a Vietnamese twist.

Shredded green papaya and carrots, topped with lemongrass beef or prawns, fresh basil in a red spicy, tangy pepper soy vinaigrette. Tasty with a Vietnamese twist.

Vegetarian. Crispy slices of tofu over crunchy bean sprouts, cucumbers, and lettuce, topped with a spicy tangy garlic and pepper soy vinaigrette. Tasty with a Vietnamese twist.

Spicy. Pickled suey choy and carrots marinated in red pepper, garlic, and green onions. Tasty with a Vietnamese twist.

Spicy. Fresh medley of spinach, cabbage, bean sprouts, and onions, tossed in a light sesame dressing, topped with your choice of prawn or chicken, garnished with roasted sesame seeds and peanuts, served with fish sauce. Tasty with a Vietnamese twist.

Thin rice noodles, served fresh. Tasty with a Vietnamese twist.

Spicy. Prawn, mushrooms, and bamboo shoots garnished with green onions Tasty with a Vietnamese twist.

Charbroiled fresh mussel, topped with a fragrant onion oil and roasted peanuts, served with homemade fish sauce. One order comes with eight grilled mussels. Tasty with a Vietnamese twist.

One order comes with eight deep-fried breaded prawn served with chilli sauce. Tasty with a Vietnamese twist.

One serving of steamy, fragrant jasmine rice. Packed with protein, carefully spiced made to preserve the taste.

Spicy. Crisp fried tofu spiced with hot Vietnamese spices. Packed with protein, carefully spiced made to preserve the taste.

Spicy. Singapore style fried vermicelli noodles with crispy tofu, bell peppers, carrot, and bean sprouts in a curry and coconut powder. Packed with protein, carefully spiced made to preserve the taste.

Spicy. Crisp fried tofu sauteed with lemongrass, bell peppers, and onions. Packed with protein, carefully spiced made to preserve the taste.

Crisp fried tofu, glazed over with honey, bell peppers, and onions, topped with sesame seeds. Packed with protein, carefully spiced made to preserve the taste.

Spicy. Crisp fried tofu sauteed with lemongrass in creamy coconut sauce. Packed with protein, carefully spiced made to preserve the taste.

Spicy. Crisp fried tofu sauteed with mango and apple, to bring out sweet accents for this spicy dish, then tossed in hot, red curry sauce. Packed with protein, carefully spiced made to preserve the taste.

An assortment of stir fried vegetables in oyster sauce. Packed with protein, carefully spiced made to preserve the taste.

Crisp fried tofu marinated in lemon sauce. Packed with protein, carefully spiced made to preserve the taste.

Crisp fried tofu in a special sauce tossed with carrot and bell peppers, garnished with sesame seeds. Packed with protein, carefully spiced made to preserve the taste.

Spicy. Thin slices of medium rare beef and well done beef in spicy lemongrass beef broth, served with vermicelli noodles. The slow simmering of beef bones, onions, and fresh herbs and spices give a strong, nourishing stock. All pho is served with rice noodles and garnished with sliced

Thin slices of medium rare beef and well done beef, served with meatballs and rice noodles. The slow simmering of beef bones, onions, and fresh herbs and spices give a strong, nourishing stock. All pho is served with rice noodles and garnished with sliced onions.

Thoroughly cooked beef in aromatic noodle soup with rice noodles. The slow simmering of beef bones, onions, and fresh herbs and spices give a strong, nourishing stock. All pho is served with rice noodles and garnished with sliced

Vegetarian. Vietnamese style spring rolls. Lemongrass Cafe prepares only the freshest vegetables and seasons them in Vietnamese sauces.

Spicy. Tofu and vermicelli noodles in a spicy vegetable broth. Lemongrass Cafe prepares only the freshest vegetables and seasons them in Vietnamese sauces.

Vegetarian. Crispy slices of tofu over crunchy bean sprouts, cucumber, and lettuce topped with a spicy tangy garlic and pepper soy vinaigrette. Lemongrass Cafe prepares only the freshest vegetables and seasons them in Vietnamese sauces.

Spicy. Fresh tofu, ripe tomatoes, celery, sweet pineapple chunks, and bean sprouts, flavoured with fresh basil and fried onions in a vegetable broth. Lemongrass Cafe prepares only the freshest vegetables and seasons them in Vietnamese sauces.

Spicy. Fermented vegetables seasoned with Vietnamese spices. Lemongrass Cafe prepares only the freshest vegetables and seasons them in Vietnamese sauces.

Fresh medley of spinach, cabbage, bean sprouts, and onions tossed in a light sesame dressing, topped with crispy tofu, then garnished with roasted sesame seeds and peanuts. Lemongrass Cafe prepares only the freshest vegetables and seasons them in Vietnamese sauces.

Spicy. Crunchy bamboo shoots, peas, Chinese mushrooms, tofu, and a special blend of fresh herbs and spices. Lemongrass Cafe prepares only the freshest vegetables and seasons them in Vietnamese sauces.

Cooked pieces of juicy chicken, resting in hot chicken broth with rice noodles. Slow simmered broth of chicken stock, onions, fresh herbs, and spices, garnished with fresh green and fried onions.

Hand wrapped wontons in a signature chicken broth, served with rice noodles. Slow simmered broth of chicken stock, onions, fresh herbs, and spices, garnished with fresh green and fried onions.

Spicy. Fresh prawn, squid, and mussels in a tangy seafood broth with mushrooms, crunchy bamboo shoots, and coconut flavoring, served with rice noodles. Slow simmered broth of chicken stock, onions, fresh herbs, and spices, garnished with fresh green and fried onions.

Hand wrapped wontons in a signature chicken broth, served with egg noodles. Slow simmered broth of chicken stock, onions, fresh herbs, and spices, garnished with fresh green and fried onions.

Spicy. Baby shrimp cooked in thickened chicken broth loaded with crunchy bamboo shoots, green peas, Chinese mushrooms, fresh tofu, and a special blend of herbs and spices. Slow simmered broth of chicken stock, onions, fresh herbs, and spices, garnished with fresh green and fried onions.

Spicy. Prawn, strips of chicken breast, and barbeque pork served with hot soup and rice noodles. Slow simmered broth of chicken stock, onions, fresh herbs, and spices, garnished with fresh green and fried onions.

Spicy. Prawns and tender strips of chicken cooked in sweet chicken broth with tamarind, ripe tomatoes, bean sprouts, and chunks of pineapple. Slow simmered broth of chicken stock, onions, fresh herbs, and spices, garnished with fresh green and fried onions.

Spicy. Fresh prawn, squid, and mussels in a tangy seafood broth with mushrooms and crunchy bamboo shoots, served with rice noodles. Slow simmered broth of chicken stock, onions, fresh herbs, and spices, garnished with fresh green and fried onions.

Crispy tofu, carrots, mushrooms, onions, and green peas, stir fried in a special blend of herbs and spices, then served over steamed jasmine rice.

Prawns stir fried with fresh asparagus and onions with a signature garlic fried black bean sauce. Surprise your taste buds with these sizzled dishes, served hot and ready.

Prawn, scallops, and squid in a vegetable medley, stir fried in a special oyster sauce. Surprise your taste buds with these sizzled dishes, served hot and ready.

Beef marinated in tarragon and tangy cumin sauce, stir fried with mushrooms, fresh herbs, and spices. Surprise your taste buds with these sizzled dishes, served hot and ready.

Prawn, onions, mushrooms, and vegetables in a spicy and creamy tarragon cumin and light coconut sauce. Surprise your taste buds with these sizzled dishes, served hot and ready.

Spicy. Your choice of meat and vegetables in a sizzling creamy yellow curry and spicy lemongrass sauce. Surprise your taste buds with these sizzled dishes, served hot and ready.

Crispy tofu and a medley of different seasonal vegetables, stir fried with fresh herbs and spices. Surprise your taste buds with these sizzled dishes, served hot and ready.