Lemongrass Asian Bistro Wellington Menu

Soy paper wrapped, spicy tuna and cucumber topped with tempura popcorn shrimp, masago and micro shiso

Spicy salmon, onions and cucumber topped with avocado, cilantro, ikura and salmon skin

Crispy lobster, cucumber, asparagus, I/O and topped with sesame seeds and masago

Shrimp tempura, cream cheese, asparagus, I/O with avocado on top

Shrimp tempura, asparagus, avocado, scallions, eel, masago, sesame seeds, I/O with tuna and tempura flakes on top

Kani, avocado, cucumber, topped with baked seafood, I/O with masago, sesame seeds and scallions

Spicy tuna, scallions, masago, sesame seeds, I/O with spicy mayo blue crab on top

Fried softshell crab and cucumber wrapped with soy paper and topped with avocado and dynamite seafood

Spicy yellowtail, asparagus and jalapenos topped with spicy tuna, avocado and tempura flakes

Shrimp tempura, spicy tuna and cucumber topped with avocado, dynamite blue crab, eel sauce and wasabi mayo

Tuna, yellowtail and cucumber wrapped with soy paper and topped with spicy salmon, masago, scallions and kimchi sauce

Tuna, salmon, white fish and avocado topped with rainbow tobiko

Salmon tempura, eel, cream cheese, avocado, I/O with masago and sesame seeds

Mixed spicy kani, masago, I/O and topped with japanese yellowtail and jalapeños

Crispy softshell crab, cucumber and asparagus, topped with seasoned spicy tuna poké, nori seaweed and scallions

Combination of egg, chicken, beef shrimp, calamari, onions, scallions and peas

Chicken and shrimp, yellow curry, peas, onions pineapple, scallions, carrots and cashew nuts

Green curry paste, coconut milk, bell peppers, eggplant and sweet basil (Spiciest of the 3)

Panang curry paste, coconut milk, kaffir leaf, string beans, peanuts and cauliflower

Flat rice noodles, chinese broccoli, bean sprouts, scallions and eggs in a seasoned sweet soy sauce

Rice vermicelli noodles, egg, carrots, scallions and bean sprouts sautéed in a yellow curry sauce

Stir fried thick chewy wheat noodles with onions, chili jam, garlic, thai basil, red peppers, asparagus and scallions

Mixed seafood (scallops, shrimp, mussels, and calamari) served with pan seared wide rice noodles over thai gravy with chinese broccoli and shiitake mushrooms

Fresh ginger, onions, scallions, shiitake mushrooms, celery and bell peppers sautéed in our brown ginger sauce

Lightly battered chicken, cashew nuts, celery, onions mushrooms, scallions, dry chili and thai chili jam

Lightly battered chicken, steamed broccoli, cauliflower, pineapple, sesame sauce and scallions

Lightly battered lobster tail sautéed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad thai sauce (not served with rice)

Fried marinated duck with choice of one sauce: Fresh Ginger Sauce | Garlic Sweet Chili Sauce | Thai Basil Sauce

Miso-marinated chilean sea bass served with japanese rice, sesame seeds and charred broccolini

Choice of one sauce: • Twisted balsamic teriyaki sauce with sautéed mixed mushrooms and tossed bok choy • Thai panang curry sauce with peanuts and roasted asparagus • Green curry sauce with thai basil and roasted japanese eggplant

Sautéed scallops and chicken with pineapple, carrots, snow peas, bell peppers, onions, scallions, cashew nuts and chili paste with tamarind sauce

Lightly battered jumbo shrimp with peanuts, celery, mushrooms, onions, scallions and dry chili

Thin slices of tender crispy beef, steamed broccoli and scallions marinated with our sweet mongolian sauce

Lamb stewed for 4 hours in a homemade masaman curry paste with sweet potatoes, onions, avocado and whole peanuts served with toasted rotis

Marinated mongolian steak, stir fried with thick chewy wheat noodles, chili jam, garlic, thai basil, red peppers, onions and scallions

8 hours braised bone in short ribs, kimchi, pickles and wok charred bok choy

Marinated in lemongrass and kaffir lime leaves, served with homemade pickles, steamed cauliflower and fried shallots with a side of thai spicy roasted rice tamarind reduction

Grilled chicken breast and homemade teriyaki sauce, served with wok charred broccoli

Enoki mushrooms, scallions, garlic and asparagus in a clear broth

Spicy lemongrass base soup with mushrooms, scallions, cherry tomatoes, cilantro and choice of chicken or shrimp

Spicy coconut lemongrass base soup with mushrooms, scallions, cilantro and choice of chicken or shrimp

Spicy coconut lemongrass base soup, mushrooms, scallions and cilantro

Dried seaweed, soft silky tofu and scallions

Mixed greens, cherry tomatoes, beet root, carrots and cucumbers ADD GRILLED SHRIMP 6 ADD 6OZ TERIYAKI SALMON 10 ADD FRIED ORGANIC TOFU 4 CHOICE OF SALAD DRESSING: ginger, peanut, sesame, miso honey or yuzu wasabi dressing

Steamed or Pan Fried, soybean, potatoes, corn, carrots and chives with a vinaigrette sweet soy reduction

Opened faced pork dumplings with a vinaigrette sweet soy reduction

Hong Kong style lobster and shrimp dumplings

2 pork gyozas, 2 chicken gyozas, 2 thai dumplings, 2 vegetable dumplings, 2 lobster dumplings and 2 chashu pork bao buns

Panko fried softshell crab, asian pickles, shiso leaf and spicy mayo

Wok charred, garlic, sea salt and togarashi

Stuffed with vegetables and fried to a crisp, served with a sweet plum reduction

Tempura fried calamari tossed with spiced sea salt, garlic, jalapeno peppers and scallions

Marinated thai chicken skewers on bamboo sticks, served with a peanut sauce and cucumber sauce

Lightly fried shrimp, masago and scallions tossed in a homemade spicy mayo sauce and togarashi

Japanese tempura style fried shrimp, sweet potatoes, enoki mushrooms and broccoli

Straight out of grandma’s cookbook: marinated pork ribs, fried shallots and a spicy tamarind reduction

Tuna, salmon, avocado, cilantro, seaweed salad, red onions, spicy aioli and jalapenos over crispy wonton chips

Thinly sliced salmon, micro shiso and black tobiko in a delectable citrus yuzu pesto sauce

Japanese yellowtail sliced thin, topped with serrano and served with yuzu ponzu sauce

9 pieces of fresh sashimi (chef’s choice), served with house dipping sauce and seared to your desire on a hot river stone

Thinly sliced fresh scallops, caviar and truffle infused oil, served with yuzu sauce

3 sushi styles: seared tuna belly with black tobiko, seared salmon with ikura and seared hamachi bell

Chopped spicy tuna, scallions, cucumbers, masago, sesame seeds and avocado with taro chips

Imported wagyu beef, cooked table-side on a hot river stone with a yuzu sesame dipping sauce

Spicy tuna and jalapenos served on top of bite size crispy sushi rice and garnished with black tobiko

Ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla

Spring mix, cucumber and beet root, wrapped in rice paper and topped with spicy tuna, salmon, white fish, orange, tomatoes, scallions and sesame seeds

Seared tuna with crispy rice pop, balsamic truffle soy, serrano peppers and wasabi aioli

Truffle butter toast, caviar, soy-cured quail egg and yuzu wasabi soy

House braised five spice long island duck, fresh rice noodles, bean sprouts, garlic, basil and bok choy in duck broth

Shrimp, chashu pork, boiled egg, beansprouts, cilantro and egg noodles in spicy creamy sauce

Homemade udon noodles, scallions, tempura shrimp, sweet potatoes, enoki mushrooms and broccoli

Kani, cucumber, avocado & assorted fish on top with sesame seeds (I/O)

asparagus, carrots, kampyo, spinach and avocado (I/O/SS

salmon, cream cheese and scallions (I/O, SS)

crispy salmon skin, scallions and cucumber (I/O, SS)

Tuna and scallions (S/O)

Salmon and scallions (S/O)

Chopped tuna, kimchi sauce and scallions (S/O)

hamachi and scallions (S/O

kani and spicy mayo (I/O, SS, FF)

Baked eel and cucumber (I/O, SS)

fried soft shell crab, asparagus, avocado, masago and sesame seeds (S/O)

Salmon, kani, scallions, cream cheese, masago and scallions

Minced spicy tuna, scallions, masago and avocado

Kani, avocado, masago and sesame seeds

8 pieces of raw fish sushi and a california roll (chef’s choice)

16 pieces of fresh cut raw fish sashimi (chef’s choice), tuna tataki, red ogo seaweed salad (chef’s choice) and a spicy tuna roll

6 pieces of sushi, 12 pieces of sashimi and a spicy tuna roll (chef’s choice)

California roll, jb roll, 10 pieces of sushi and 12 pieces of sashimi (chef’s choice)

California roll, jb roll, spicy tuna roll, 15 pieces of sushi and 20 pieces of sashimi (chef’s choice)

Assorted raw fish over sushi rice or brown rice (chef’s choice)

Truffle crème fraiche and ikura

Lime soy gel, serrano and micro cilantro

Pesto, spicy aioli and garlic chip

Pickled shiso and nori ume

Yuzu pesto, sea salt, truffle and caviar

Yuzu kosho, micro cilantro and ponzu jelly

Truffle, balsamic soy and red tobiko

Truffle, yuzu soy, himalayan salt and a quail egg