Left Bank Brasserie - Santana Row Menu

lemon, Dijon vinaigrette

tomato, Niçoise olives, basil, capers, Pernod garlic butter

housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments

butter lettuce, fines herbs, shallots, Dijon vinaigrette

seared Ahi, egg, haricots verts, olives

frisée, lardons, poached egg

apples, Roquefort, toasted pecans, cider vinaigrette

lettuce, tomato, red onion. Per Chef's recommendation prepared Medium.

red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes

pomme purée, jus de poulet

bavette steak, pommes frites, choice of Bordelaise, Roquefort butter, or au poivre sauce

brown butter, roasted almonds, green beans

Dungeness crab legs, cod, prawns, mussels, braised fennel, saffron tomato broth

steamed mussels, spinach, white wine, Pernod garlic butter

celery root, cauliflower, baby turnips, pearl onions, cavatelli, crème fraîche, crispy onions

three bean ragout, roasted garlic, fines herbs, grain mustard sauce

summer squash, roasted eggplant, cherry tomatoes, pistou

sauteed with shallots

butter

lardons