Ledu Restaurant

Burmese authentic food, not ready made! Fresh. Food is very tasty. Clean. Would go back here whenever i had a chance! Spices, condiments available

I normally don't like to leave poor, negative reviews on Burmese restaurants, since I am Burmese—born and raised in Yangon, Myanmar (formerly Rangoon, Burma). I would like to preface my review by stating that I do like their samosas and pe kyaw. It's these two items are the "silver lining" during my parents' visit two days ago on August 31, 2023 from Vacaville, CA, which is about 75 miles one-way. As a personal chef, my culinary focus and repertoire is Burmese, Indian, and Persian (Iranian) cuisines. I like to think that I know about food, cooking, and using spices/herbs. At my request, my parents brought back "Chicken Curry" and let me tell you, it is an abomination and insult to "Chicken Curries" everywhere. The meat tastes rubbery and with skin on. Why on earth would you leave skin on, when cooking chicken curry? There is a residual "chicken smell," if that make sense. Have you ever tasted boiled chicken? This is the exact texture and smell. Please consider sending your chef/cook to learn better Burmese Chicken Curry recipes and make my culture's cuisine proud. My parents did enjoy their clay pot or "Kyay Ta Yao" with rice noodles and assortments of meats, etc. We consider it donation and patronage towards our own people and community. Please improve your Chicken Curry. Excise the skin. Test and learn other Burmese Chicken Curry recipes and improve Ledu's. Best in health and warmest of wishes, Nyein Zaw Vacaville, CA

Good for Burmese food lover.

A hole in the wall Burmese restaurant! We got the palatha, mohinga, garlic noodles, and tea leaf salad. The mohinga was one of the best I’ve had in the Bay Area - really flavorful and not too salty. I also really like the tea leaf salad, they added a little spice to it which added to the overall taste. It seems like a small family owned restaurant, so they are very attentive to you! Would definitely recommend and will be coming back!

Great Southeast Asian flavours and tasty soups were perfect in the chilly coastal town of Pacifica. Dry Shan noodles and garlic were wonderful too.

Foods taste have changed from my last visited