Mixture of minced shrimp and pork rolled in a thin rice wrapper, deep fried until crispy.
$6.50
Summer Rolls (Goi Cuon)
Shrimp, vermicelli and pork rolled in rice wrapper with mint and basil, served with peanut sauce on the side.
$6.50
Fried Wonton
Fried shrimp and pork wonton.
$9.00
Small Pho Bo
Beef (steak) noodle soup.
$7.50
Pop's Wings
Deep fried chicken wings with Pop's "Original" or "Spicy, Sweet, & Sour" sauce.
$9.95
Watercress Salad
Watercress salad with onion, carrots and peanuts with your choice of beef, tofu, or shrimp.
$12.00
Papaya Salad
Freshly grated green papaya, garlic, carrots, green eggplant, tomato, coriander, Thai chili, basil with shrimp paste and fish sauce dressing.
$13.00
Vietnamese Hoagie
Choice of Grill pork, chicken, or tofu with cucumber, carrots, daikon, cilantro, and jalapeno.
$10.00
Deep Fried Quail
Deep fried quail on watercress.
$12.50
Crispy Crepe
(Banh Xeo) Crispy crepe filled with pork, shrimp, bean sprouts and green onion. Served with fresh lettuce and herbs.
$16.00
Le Viet Sliders
Steamed bun with carrots, scallion, cucumber and hoisin sauce with your choice of grilled beef, pork, chicken or shrimp.
$9.00
Sauteed Clams & Beef W/ Rice Cracker
(Hen Xuc Banh Da) Sauteed baby clams, ground beef and peanuts in house special sauce. Served with sesame rice cracker.
$18.00
Noodle Soup
Pho
House special noodle soup. Steak, flank( Beef Belly) brisket, meatball, tendon or tripe.
$14.95
Saigon Style Crab Noodle Soup
(Bun Rieu Cua Sai Gon) Saigon style crab vermicelli noodle soup with crab, pork ball and tofu in tomato broth.
$14.95
Spicy Beef & Pork Noodle Soup
(Bun Bo Hue ) Beef shank, flank, pork roll and pig feet soup served with thick vermicelli noodles. Spicy.
$14.95
Wonton Noodle Soup
(Mi Hoanh Thanh) Egg Noodles with Shrimp and Pork Wonton Soup.
$13.95
Rice Vermicelli
Grilled Pork Vermicelli
(Bun Thit Nuong Cha Gio)Grilled marinated pork served with bean sprouts, chopped vegetables, peanuts and fried spring roll.
$14.95
Grilled Chicken Vermicelli
(Bun Ga Nuong Cha Gio) Grilled chicken served with bean sprouts, chopped vegetables, peanuts and fried spring roll.
$14.95
Bun Bo Nuong Cha Gio
Charbroiled beef served with bean sprouts, chopped vegetables, peanuts and fried spring roll.
$15.95
Bun Tom Nuong Cha Gio
Charbroiled shrimp served with bean sprouts, chopped vegetables, peanuts and fried spring roll.
$17.95
Crispy Tofu Vermicelli
( Bun Dau Hu Cha Gio Chay) Crispy tofu served over bean sprouts, chopped vegetables, peanuts and crispy veggie roll.
$14.95
Bun Dac Biet
Grilled pork, shrimp, pork ball, peanuts, chopped vegetables and fried spring roll.
$17.95
Rice Plate
Grilled Pork W/ Rice
(Com Tam Thit Nuong) Grilled marinated pork with broken rice.
$14.95
Grilled Chicken W/ Rice
(Com Tam Ga Nuong) Grilled marinated chicken with broken rice.
$14.95
Grilled Beef W/ Rice
(Com Tam Bo Nuong) Grilled marinated beef with broken rice.
$15.95
Grilled Pork Chop W/ Rice
(Com Tam Suon Nuong) Grilled marinated pork chop with broken rice.
$17.95
Pork Chop W/ Shredded Pork, Egg Quiche & Egg
(Com Tam Suon Bi Cha Trung) Grilled marinated pork chop with broken rice served with shredded pork, egg quiche and fried egg.
$16.95
Grilled Shrimp W/ Rice
(Com Tam Tom Nuong) Grilled marinated shrimp with broken rice.
$17.95
Fried Rice
Kimchi Fried Rice
Kimchi, Spam, and scallion topped with sunny side up egg and seasoned seaweed.
$17.00
Crabmeat & Tiger Shrimp Fried Rice
Crabmeat and tiger shrimp fried rice with onion and scallion.
$19.95
Tiger Shrimp And Chinese Pork Sausage
Tiger shrimp and Chinese pork sausage fried rice with onion and scallion.
$16.95
Fried Rice
(Com Chien)
Fried Rice with scallion, onion, egg and choice of Chicken or Beef.
$14.00
Vegetable Fried Rice
(Com Chien Rau Cai)
Vegetable fried rice.
$14.00
Stir Fry
Singapore Noodle (Curry Spice)
Stir fry vermicelli noodle with chicken, shrimp, Chinese sausage, bell pepper, onion, bean sprout, and egg.
$18.00
Sizzling Short Ribs
Sizzling beef short ribs with onion and bell peppers. Served with rice on the side.
$26.00
Stir Fry Broccoli
Stir fry broccoli, carrots, and onion with choice of beef, chicken, shrimp, or tofu.
$16.00
Pan Fried Rice Noodle
(Pho Ap Chao )Stir fried chow fun or crispy rice noodles and seasonal vegetables, served with your choice of seafood, beef, chicken or tofu.
$17.50
Beef Lemongrass
(Bo Xao Xa Ot) Spicy. Beef, onions, carrots and bell peppers with lemongrass sauce. Served with rice on the side.
$18.50
Chicken Lemongrass
(Ga Xao Xa Ot) Spicy. White meat chicken, onions, carrots and bell peppers with lemongrass sauce. Served with rice on the side.
$16.50
Stir Fry Chicken W/ Vegetables
(Ga Xao Rau Cai) Chicken with vegetables. Served with rice on the side.
$17.50
Stir Fry Beef W/ Vegetables
(Bo Xao Rau Cai) Beef with vegetables. Served with rice on the side.
$18.50
Shaking Beef
(Bo Luc Lac) Steak cubes with onions served over watercress. Served with rice on the side.
$26.00
Tofu Lemongrass
(Dau Hu Xao Xa Ot) Spicy. Tofu, onion, carrots and bell pepper with lemongrass sauce. Served with rice on the side.
$16.00
Tofu W/ Vegetables
(Dau Hu Xao Rau) Stir Fry Tofu with seasonal vegetables. Served with rice on the side.
$16.50
Tofu Salt & Pepper
(Dau Hu Rang Muoi) Deep fried tofu with chef special seasoning served on a bed of watercress. Served with rice on the side. Salty.
$14.00
Stir Fry Vegetables
(Rau Cai Xao) Seasonal stir fried vegetables. Served with rice on the side.
$16.00
Stir Fry Chow Fun
Stir fry chow fun noodle with choice of beef, chicken, or Tofu.
$16.50
Singapore Noodles (Curry Spice)
Stir fry vermicelli noodle with chicken, squid, shrimp, Chinese sausage, bell pepper, onion, bean sprout, and egg.
$18.00
Bok Choy With Garlic
$16.00
Broccoli With Garlic
$15.00
Clay Pot
Ga Cari
Spicy. Bone in chicken, potatoes, onions and carrots simmered in a curry and coconut milk broth.
$16.00
Thit Heo Kho Tieu
Braised pork slices with onions caramelized in traditional sauce.
$14.95
Ca Kho To
Braised basa filets with onions caramelized in traditional sauce.
$15.95
Xuon Ram
Braised spare ribs with onions caramelized in traditional sauce.
$14.95
Fish
Cha Ca La Vong (Make Your Own Rolls)
Marinated fried basa fish filet, basil, mint, peanuts, rice wrap, dill and vermicelli. Served with shrimp paste sauce and sesame rice cracker on the side.