Le Sud Mediterranean Kitchen Menu

Garden Vegetables, Roasted Beet, Roasted Carrot, Pumper Nickle Crumbs and Hummus

Warm baguette with house-made butter, or country bread with greek olive oil

Stuffed with Gruyere, Smoked Ham, Herbs de Provence, Garlic Aioli

Heirloom Tomatoes, Truffle Oil, Frisee, Fresh Basil, Herb Crostini

Marinated Spanish Octopus, Ramp Chimichurri, Smoked Paprika Migas, Blood Orange Supremes, Red Watercress

Shaved Manchego, Roasted Pine Nuts, Pickled Golden Raisins, Apple Cider Vinaigrette

Baby Arugula, Greek Feta, Mediterranean Olives, Shaved Radishes, Sun-Dried Tomatoes, Cucumber, Fried Garbanzo with Ras el Hanout, Lemon-Mint Vinaigrette

8 oz Australian Grass Fed, Bordelaise Sauce, Grilled Asparagus, Parsnip Puree

Smashed Potatoes, Beef Butter, Herbs de Provence, Agrodolce of Pine Nuts, Golden Raisins, Sweetie Drop Peppers

Sauteed Snow Peas, Pearl Onions, Carrots, Seasonal Mushrooms, Chicken Jus

Apricot and Fig Glaze, Arugula, Frisée, Curried Pickled Fennel, Mediterranean Olives, Crushed Smoked Almonds, Lemon Oil

Pickled-Curried Fennel, Fire Roasted Tomatoes, Shaved Garlic, Shallots, Sambuca, Smoked Paprika, Herbs de Provence, Grilled Lemon, Spiced Pita

8oz Faroe Island, Honey-Mustard Glaze, Shaved Cucumber, Tarragon Greek Yogurt

Gruyere, Caramelized Onions, Frisée, Garlic Aioli, Brioche Bun, Pommes Frites

Chanterelles, Spinach, Parmesan Cream, Fresh Sage

Artichokes, Fire RoastedTomatoes, Peas, Pecorino, Grilled Lemon

Fettuccini, Manchego, Mediterranean Olives

Jumbo Crab, Garlic Chili, Shallots, Fresh Basil, Parmigiano Reggiano

Pickled-Curried Fennel, Fire Roasted Tomatoes, Shaved Garlic, Shallots, Smoked Paprika, Herbs de Provence, Grilled Lemon, House Made Spiced Pita

Wild Caught, Fondant Potato, Shiitake Mushrooms, Peas, Sauteed with Herb Butter Sauce

Wild Caught Maine Scallops, Black Lentils, Chorizo Broth, Asparagus Spears