Le Soleil

Delicious food and great service

What a great restaurant gem in the Richmond. I was invited to a dinner and didn't have to worry about food or drink as it was all pre planned. It's intimate but not cramped. The venue is very well maintained and clean. From the bathroom to the dishes. I got to try many dishes and they were all good but my favorites were the rice shrimp cracker with raw beef carpaccio, curry crab, papaya salad and fried chicken lollipop. I've had many Asian dishes and they added personalized unique twists of their own. Again everything tasted yummy and we got to try a new seafood chowder with Dungy crab and shrimp. Dinner also had local wine, champagne, lobster, noodles, Hainan chicken, roasted quail, veggies and a hot dessert with mochi that was delicious. Service was amazing. Annie was social and doing an incredible job hosting every party. A true superstar of a restauranteur. The chef even came out for cheers and pleasantries. What more could you want? We were a group of 10 but a date, solo or smaller group would also be perfect to come here.

The curry vegetables were excellent! Noodles were above average. Outstanding and very friendly service.

Everything is amazing here

Great tasting food, and you can get a taste of authentic flavors from multiple Asian cuisines here! The curried short rib and claypot rice were my favorite dishes here.

Nothing look like photos Expensive and not good tasting

Very attentive service, with average tasting pho, the standout was the Vietnamese coffee, it was strong and super tasty. Note that it was a little pricey, with tip it was $34 for a bowl of small pho and Vietnamese coffee, but inflation is to be blamed for that. Decent spot to stop by for lunch, a little dark inside.

Yummy..yummy delicious foods and forgot to take pictures tho !!! SO GOOD...SO GOOD...Cant stop. Hainan boneless chicken n rice, appetizer sampler, flammed quail, curry short ribs are wonderful ... cant stop to eat I had 2 orders of Hoinan chicken to go....

Consistently yummy food. Been going for decades literally! Flambéed quail, curry short ribs, squid ink rice with tobiko, sautéed green beans, fried cod with broccoli, tiger prawns with garlic noodles, and pork eggplant basil dishes are my favorites.