Entrees
- Bronzino With Risotto And Asparagus
- Seared Scottish Salmon Mustard Dill Sauce
- Beef Bourguignon
- Beef Tartare
- Fillet Of Flounder Meunière
- Frog Legs Persillade
- Bronzini Butterfly Basquaise Sauce
- Shrimp Scampi Persillade
- Breast Of Chicken Forestière Or Tarragon
- Calf Liver With Sauteed Onions
- Braised Lamb Shank
- Breast Of Duck, Green Peppercorn Sauce
- Veal Sweetbread Port Wine Sauce
- Roast Half Duck With Cherries
- French Black Pudding
- Salmon Blanquette
- Tartiflette
- Duck Legs Confit With Cinnamon Quiz
Fish & Sea Food
- Seared Scottish Salmon Mustard Dill Sauce
- Swordfish With Espelette Pepper
- Snapper Chardonnay Sauce
- Fillet Of Flounder Meunière
- Dover Sole Meunière
- Bronzini Butterfly Basquaise Sauce
- Bronzino With Risotto And Asparagus
- Salmon Blanquette
- Frog Legs Persillade
- Shrimps Scampi Over Linguini
- Jumbo Lump Crab Cake
- Starch And Vegetable Sharing Charge
Hot Drinks
- Expresso
- Double Expresso
- Cappuccino
- Café Mocha
- Viennese Cappuccino
Soups
- French Onion Soup
- Chef Paul's Soupof the Day
- Lobster Bisque
- Chilled Vichyssoise
Beers
- Amstel 12 Oz
- Kronenbourg 1664 11 Oz
- Heineken 12 Oz
- Budweiser 12 Oz
- Bud Light 12 Oz
Dessert
- Orange Cheesecake
- Floating Island
- Opera
- Fresh Pineapple
- Chocolate Mousse Served With Almond Spoon
- Vanilla Bean Premium Ice Cream
- Pear Belle Helen(Vanilla ice cream, poached pear, chocolate sauce, whipped cream)
- Peach Melba(Vanilla ice cream, peach, Melba sauce, whipped cream, peach sorbet)
- Crème Brûlée
Appetizers
- Escargot In Ceramic Dish
- Goat Cheese Crêpe
- Foie Gras Au Torchon
- Foie Gras Poelé, Port Reduction
- Gratinated Oysters Seasoning
- Herring With Potatoes
Appetizers
- Escargot In Ceramic Dish
- Smoked Salmonwith Classic Accompaniments
- French Paté
- Crêpe Goat Cheese
- Foie Gras Au Torchon(poached served cold with toasts)
- Foie Gras Poelé, Port Reduction(pan seared warm)
- Gratinated Oysters Seasoning
- French Cheese Selection
Salads
- Niçois Salade
- Hot Goat Cheese Salad
- Caesar Salad
- Chopped Salad(Mixed Lettuce, Gorgonzola Cheese, Red Pepper, Artichoke Hearts, Walnuts and Granny Smith Apple)
Meats & Poultry
- Beef Bourguignon
- Beef Tartare
- Gold Ribeye 24 Karat
- French Black/White Pudding
- Duck Legs Confit With Cinnamon Quiz
- Breast Of Chicken Forestière
- Breast Of Chicken Tarragon
- Calf Liver With Sauteed Onions
- Braised Lamb Shank
- Breast Of Duck, Green Peppercorn Sauce
- Veal Sweetbread Port Wine Sauce
- New York Steak Au Poivre
- Roast Half Duck With Cherry Sauce
- Veal Chopp Marinated With Herbs
- Veal Osso Bucco, Oven Braised
- Rack Of Lamb (Australia)
- Beef Tenderloin With Bernaise Sauce
- Beef Wellington
Soups
- French Onion Soup
- Lobster Bisque
- Soup Of The Day
- Chilled Vichyssoise
Juice
- Cranberry 12 Oz
- Apple 10 Oz
- Evian Water 33 Oz
Menu Gallery
Menu Gallery
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