Le Rendez-vous Bakery & Cuisine Menu

Scrambled eggs with swiss, sliced tomatoes and choice of bacon, sausage, turkey or ham, in a baked croissant. Served with house potatoes.

Served with house potatoes and comes with fresh baguette, butter, and homemade jam.

Crepe with chicken, onions, mushrooms, spinach and bechamel sauce, served with salad.

Ham and cheese with béchamel sauce, served with salad.

Vegetarian. Avocado, feta, tomatoes, red onions and parsley, served with salad.

Egg salad with lettuce, tomatoes, mayonnaise, egg, parsley, and shallot.

Ham or turkey, with swiss or cheddar, served with chips. Hot or cold.

Smoked salmon served with capers, onions, and tomato sliced. Served with brioche toast.

Vegetarian. French toast served with maple syrup and fresh fruit.

Vegetarian. Two pancakes served with fresh fruit.

Vegetarian. Yogurt, fruit and granola.

Served with brown sugar, fresh fruits, and honey. Choice of milk, almond milk, and water.

Vegetarian. Fresh fruit salad.

Vegetarian. Choice of all of our croissant selection, pain au raisin, and apple turnover, in bite sizes.

Croissant plain.

Choice of chicken or beef.

Vegetarian.

Vegetarian. Spinach ricotta danish or leek parmesan danish.

Vegetarian. Raisin brioche.

Vegetarian. Choice of apple, apricot, or pear tart.

French sparkling lemonade.

Half.

Choice of green tea or black tea.

Garlic parsley butter.

Foie gras mi cuit.

Smoked salmon served with capers, onion, tomato sliced, cream cheese, salad, and toast.

Two varieties of house pate served salad.

Spinach, tomatoes, swiss cheese, red onion, cucumber, grilled chicken, and boiled eggs.

Tuna, green beans, tomatoes, diced potatoes, black olives, boiled egg, and mixed green salad.

Béchamel, swiss, and ham on brioche topped with sunny side up egg.

Béchamel, swiss and ham on brioche.

Ham and cheese with béchamel sauce, served with salad.

Crepe with chicken, onions, mushrooms, spinach and bechamel sauce, served with salad.

Vegetarian. Seasonal veggies with bechamel sauce and served with salad.

Grilled chicken served with alfredo sauce, on a bed of linguini.

Shrimps, scallops, mussels and mushrooms in a white wine sauce, on a bed of linguini.

Served with fries.

Served with potatoes.

Original french veal stew, served over a bed of veggie rice.

Whole duck breast with sweet & sour sauce. Served with mashed potatoes.

Mussels prepared with white wine.

Tilapia with capers in lemon sauce. Served with rice.

Garlic, parsley, olive oil, and wine. Served with rice.

Vegetarian. Choice of all of our croissant selection, pain au raisin, and apple turnover, in bite sizes.

Croissant plain.

Choice of chicken or beef.

Vegetarian.

Vegetarian. Spinach ricotta danish or leek parmesan danish.

Vegetarian. Raisin brioche.

Vegetarian. Choice of apple, apricot, or pear tart.

French sparkling lemonade.

Half.

Choice of green tea or black tea.

Garlic parsley butter.

Foie gras mi cuit.

Smoked salmon served with capers, onion, tomato sliced, cream cheese, salad, and toast.

Two varieties of house pate served salad.

Spinach, tomatoes, swiss cheese, red onion, cucumber, grilled chicken, and boiled eggs.

Tuna, green beans, tomatoes, diced potatoes, black olives, boiled egg, and mixed green salad.

Béchamel, swiss, and ham on brioche topped with sunny side up egg.

Béchamel, swiss and ham on brioche.

Ham and cheese with béchamel sauce, served with salad.

Crepe with chicken, onions, mushrooms, spinach and bechamel sauce, served with salad.

Vegetarian. Seasonal veggies with bechamel sauce and served with salad.

Grilled chicken served with alfredo sauce, on a bed of linguini.

Shrimps, scallops, mussels and mushrooms in a white wine sauce, on a bed of linguini.

Served with fries.

Served with potatoes.

Original french veal stew, served over a bed of veggie rice.

Whole duck breast with sweet & sour sauce. Served with mashed potatoes.

Mussels prepared with white wine.

Tilapia with capers in lemon sauce. Served with rice.

Garlic, parsley, olive oil, and wine. Served with rice.

Mozzarella, prosciutto, tomato, and pesto.

Turkey, lettuce, swiss, tomato, mayo, and mustard.

Chicken salad lettuce and tomatoes.

Tomato, lettuce, and mayo.

Tuna salad, lettuce, and tomato.

Smoked salmon, cream cheese, and tomato.

Lamb, sausage, and fries.

Marinated chicken, brie, natural juice, roasted pepper, and mayo.

Turkey, mozzarella, and tomatoes.

Three poached eggs, one with smoked salmon, one with spinach, one with Canadian bacon, English muffins, and hollandaise sauce. We also propose 3 eggs with Canadian bacon, 3 eggs with salmon, and 3 eggs with spinach.

Scrambled eggs with swiss, sliced tomatoes and choice of bacon, sausage, turkey or ham, in a baked croissant. Served with house potatoes.

Served with house potatoes and comes with fresh baguette, butter, and homemade jam.

Vegetarian. Choice of all of our croissant selection, pain au raisin, and apple turnover, in bite sizes.

Croissant plain.

Choice of chicken or beef.

Vegetarian.

Vegetarian. Spinach ricotta danish or leek parmesan danish.

Vegetarian. Raisin brioche.

Vegetarian. Choice of apple, apricot, or pear tart.

French sparkling lemonade.

Half.

Choice of green tea or black tea.