imported from france, pan seared, served w/a cherry reduction atop seared scallops with caramelized apples and creme fraiche, tres gourmet!
$21.95
Frog Legs
sauteed with garlic, lemon juice, parsley and butter
$14.95
Whole Clove Roasted Garlic
served with a warm baguette.
$6.25
Blackened Chicken Strips
chicken strips seared with cajun spices and served with a mango curry chutney dip
$8.95
Crab Cake
chefs own recipe snow crab, special herbs and spices, sauteed and served with dill creme fraiche.
$10.95
Escargot
served in a burgundy sauce, garlic & fresh sliced mushrooms, accompanied by a puff pastry.
$14.95
Goat Cheese Baguette
goat cheese mixed with sun-dried tomatoes, fresh basil, garlic & olive oil. served warm on a baguette
$10.95
Fresh Steamed Mussels And/Or Clams
steamed with garlic, lemon juice, butter, white wine, tomatoes and cilantro.
$14.95
French Cheese Plate
ask your server for chefs selection. assorted imported french & european cheese selections
$17.95
Entree Salads
Warm Duck Salad
breast of duck roasted to perfection and sliced on a bed of fresh spinach leaves, red onions, cucumbers, beets, hearts of palm, artichoke hearts, tomatoes, alfalfa sprouts and dried apricots. served with cassis vinaigrette.
$16.95
Salade Du Coeur
spring mix salad with hearts of palm, artichokes, tomatoes, alfalfa sprouts, beets, red onions, cucumbers and sun-dried tomatoes. served with your choice of dressing.
$12.95
Mediterranean
spring mix salad with feta cheese, greek olives, alfalfa sprouts, artichoke hearts, rice, hearts of palm, beets, cucumbers, tomatoes, red onions and pistachios. served with your choice of dressing.
$12.95
Walnut Salad
spring mix salad, tomatoes, cucumbers, alfalfa sprouts, onions, beets, hearts of palm, artichoke hearts and walnuts. served with your choice of dressing
$11.95
Fresh Fish
$6.95
Shrimp And Scallops
$7.95
Entree Dinners
Channel Islands Seafood
fresh mussels, clams, scallops, shrimp, crab and catch of the day in a tomato and vegetable broth, with special herbs and spices
$26.95
Steamed Mussels And/Or Clams
over homemade fettuccinesteamed with garlic, lemon juice, butter, white wine, tomatoes and cilantro.
$21.95
Santa Cruz Island Pasta
homemade fettuccine pasta with shrimp and scallops, with a mild jalapeno brie cheese sauce, and a touch of pernod.
$21.95
Chicken Primavera
sauteed sliced chicken breast fanned on a bed of homemade pasta with fresh vegetables and a light cream sauce.
$16.95
Rib Eye
a traditional favorite. served with a bearnaise sauce or au poivre.
$26.95
Filet Mignon
served to your liking with a beautiful bearnaise sauce
Pork Tenderloin
roasted slowly and served with a sweet potato ginger puree, caramelized apples, and peppered demiglaze.
$21.95
Roasted Rack Of Lamb
served with fresh mint, mango and cilantro sauce
$26.95
Catch Of The Day
please ask your server. selection of fresh fish, sauteed, or blackened with cajun spices and topped with our daily sauce.
Crab Cakes
chefs own recipe!. made with snow crab, special herbs and spices, sauteed and served with our dill creme fraiche sauce.
$22.95
Confit De Canard
succulent duck leg and thigh meat slowly oven roasted in its own juices. served with mango chutney sauce.
$21.95
Escalope De Veau
thinly sliced & lightly breaded sauteed veal served with mushroom creme fraiche sauce. fraiche sauce
$26.95
Poulet A L Estragon
chicken breast filled w/ red roasted pepper, fresh spinach, gruyere cheese & lightly breaded. served with a tarragon sauce.
