Le Peep Florida

Good was alright nothing great

I've been here a couple of times and the food is always good. The service is quick, but not always the friendliest.

Very good service waitress very polite and attentive. Great meal. Dietary restrictions: Granola and wheat pancakes...

kinda expensive

Everytime I've visited Le Peep (Several so far) something has been wrong. The biscuits are soft on the top with a rock hard bottom. The salsa in a breakfast bowl isn't drained properly. Somethings on the plate are Luke warm. But don't be fooled, it's still a 4 star restaurant. Even with these small mistakes, the food IS delicious. We've never had poor service either. It's worth checking out and judging for yourself. But it's definitely worth checking out.

Our food today was not good. We paid extra for the hash browns and they were terrible. They had no flavor and tasted like they had been cooked a while ago and just reheated. Our food came out cold the first time and barely warm after we sent it back. The waitress rolled her eyes when I told her the food was cold-no apology.

Just about as good as I remember it being, and that's pretty great!! Good times! Parking: There were plenty of open spots when I went Wheelchair accessibility: Easy wheelchair access, from what I could tell.

I've been a regular at this restaurant, but my latest experience has me questioning if I'll return. The new manager seems indifferent to customer service, being more focused on her computer than assisting guests. Even when we needed to be seated, she didn't acknowledge us, leaving us waiting for a server. The service felt understaffed and rushed, and I even found the manager's computer charger cables in the way to the restroom. Despite these issues, the food remains outstanding. The hollandaise sauce was exceptional, possibly the best I've ever had. The eggs Benedict, crispy bacon, and special macadamia pancakes were all delicious. The quality of the food might be the only reason I'd consider coming back, but I really think the management needs to step up to match the high standard of their cuisine.