Le Mirage Pastry

Sweet is not fresh looks really old , don’t even taste good at all , are way over priced on everything, does not even deserve a one star rating . I won’t go back to this place

Some items are wooow & some are not ,,, of course it can't be everything wooow......

I came here to get some pastries and cookies for an iftar party at my house. I got a few fruit Flavored cakes and a box of baklava and cookies. When it came time to eat the desserts, everyone was excited because they looked pretty. We all tried our own fruit cakes, and everyone said the same thing that it tasted like chemicals. Some type of rancid chemicals. It was purely inedible. The cookies and baklava which I've had before have been delicious. This time tasted very off. The cookies were super dry, basically stale, and the baklava had an odd flavor. The simple syrup was off for sure. I'm super disappointed since it's pricy and everything was inedible. Service is always great. I love this place, but I'm not sure if I'll be returning since it was a really bad experience, and my guests all went home with a bad taste in their mouths.

Wanted to get everything

I took katayef before two days its not smell or test good But they made good sweet

Best Sweets i've ever had in my life, The Kanafeh was very sweet and made to perfection. Wonderful service seeing kids serving food in a very professional way, very satisfied with what I payed for Wheelchair accessibility: No stairs

The worst knafeh I've ever tested in my life it was extremely cold

Every kind of dessert and cake and baklava and beautifully laminated, buttery pastry. I don't understand how such an unassuming, mid-range-priced mom and pop shop is able to have such a wide variety, and with each individual item seeming like it's gotta be the one famous item everyone flocks to the bakery for. With its Arabic and French pastry fusion, my headcannon is that an Arabic family graduated France's most prestigious pastry school and then opened shop here. We got one of every kind of baklava. They're all somewhat similar in flavor, but a completely different textural experience . Crunchy/tender, flaky/moist, pillowy/dense. A lot of them start out with a satisfying crunch and then just turn to butter in your mouth. A freakin festival of culinary textures. They were sweet, but not too sweet, nutty, caramely, brown sugar-y and perfect. The thing we actually went for was the dark chocolate cake which, unsurprisingly, was phenomenal. Deep chocolate flavor, moist, not too sweet, and some sort of aromatic or subtle flavor that I couldn't place but that I really liked. Rose water? Bergamot? I don't know but I would love another slice. A lovely gentleman with the jawline of Henry Cavil helped us, was super kind, and just seemed like he genuinely enjoyed his job. Be warned ladies, you might show up for the sweets but stay for the eye candy...

The best pastries and cookies ever, this cookie place has been here for a long while. The customer service is great and the sweets are amazing. Baklava is what I usually love.