Le Jardinier

How on earth could this place have a Michelin star ?? It’s shocking the low standard Miami. We came for brunch, I’d go as far as saying the food was awful. The dishes are expensive and served in tiny portions. You have to order two or three dishes to complete a meal. But nothing was a composed, thought out dish. The “French toast” was a single piece of toast cut into three bite size pieces. A $25 salad is like a small side salad. A $50 steak is maybe a 3 or 4 oz steak. It’s the weirdest concept. Average food, served in really tiny portions, for the price of normal dishes. I would not recommend or revisit.

We were really happy to find this place and eat here the other evening. Excellent across the board and I’m surprised it does not have 5 stars as everything was of the highest quality! Brilliant!

We had to leave before we even ordered due to a small emergency but I have to say the service were very gracious and attentive while we were there and made our sudden exit extremely seamless and stress free. Thank you, we’ll be back!

The food was tremendous, highly suggest the beef and the farro risotto. The pear arlette dessert was outstanding and incredibly creative. For the quality of the food and service the pricing was on point and not over the top, would highly recommend

Amazing…without words..

I really loved this place. The food was great. Service great. Winner.

Great food, cocktails and service! The fresh gluten free bread basket was a one of a kind addition. Nearly everything in the menu can be adapted to be gluten free with the exception of the pastas. We really enjoyed the butternut squash soup, salmon and Brussels sprouts. Will definitely plan to stop back by the next time we are in town; well worth the trip.

The food was excellent. The service was very uneven. The bar and restaurant managers were experienced and professional. The rest of the staff have great attitude but need more training. The interior is loud (music) and very sterile. The outside seating is lovely but weather dependent. Prices were reasonable for the high quality food.

No vale lo que cuesta. Cena de San Valentin, si bien teniamos reserva tuvimos q esperar 20 minutos para que nos dieran la mesa. El menu fijo muy por debajo de mis expectativas, todos los platos calientes llegaron tibios, el peor de todos y el que mas ganas tenia fue el filet mignon con foie gras, la carne recalentada y el foie gras tibio estaba frio….. dificilemte vuelva El postre excelente y la atencion muy buena tanto en la barra como el servicio de mesa