Le Chef Menu

4.2

(125+ Reviews)

$Continental, Bar

Call

(631) 283-8581

Appetizer Entree Dessert

Appetizer
- Sliced Pears Over Endives & Chopped Romaine
  with walnuts & gorgonzola cheese
  $17.00
- Bitter Greens Salad
  with almonds, goat cheese, and raspberry vinaigrette
  $17.00
- L'escargot Baked
  with parsley and pernod
  $17.00
- Mousse De Foie Gras, Raspberry Coulis
  $22.00
- Mussels Mariniere
  $18.00
- French Onion Soup
  $11.00
- Caesar Salad Or House Salad
  $10.00
- Smoked Scottish Salmon
  with toast points
  $17.00
- Shrimp Cocktail
  $17.00
- Lobster Gnocchi
  $22.00
- Jumbo Lump Crab Meat Cocktail
  $18.00
- Smoked Trout
  with toast points
  $16.00
- Lobster And Shrimp Salad
  $22.00
- Lobster Bisque
  $12.00
- Soup Of The Dayq
  $8.00
Entree
- 14 Oz Dry Aged New York Shell Steak Au Jus
  $34.00
- Risotto
  with wild mushroom, red wine rosemary and asparagus
  $26.00
- Baby Rack Of Lamb
  with rosemary, sage & mint and natural juices
  $33.00
- Semi Boneless Long Island Duckling
  with pomegranate and balsamic reduction
  $30.00
- Local Flounder Crusted
  with walnuts & almonds, tomato tartar sauce
  $28.00
- Grilled Scottish Salmon Sauteed Leeks And Champagne Sauce
  $28.00
- Veal Cordon Bleu
  with penne, tomato and basil
  $29.00
- Chicken Scaloppini Francaise
  $27.00
- Cajun Style Yellowfin Tuna
  with spicy salsa verde
  $33.00
- Shrimp Stuffed
  with crabmeat
  $29.00
- Filet Of Beef And Shrimp Scampi
  $33.00
- Seafood Linguine
  with shrimp, scallops and clams
  $30.00
- Filet Mignon
  twin 6 oz medallions
  $38.00
- Veal Chop
  bone in center cut
  $38.00
- Pan Seared Sea Scallops
  $36.00
Dessert
- Home Made Apple Tart With Ice Cream
  $9.95
- Tiramisu
  $10.75
- Le Chefs Cheese Cake
  $9.75
- Our Crepes With Vanilla Ice Cream, Sliced Strawberries, And Warm Chocolate Sauce
  $10.75
- Miguels Bitter Sweet Chocolate Mousse
  $11.75