Provençal pico goat cheese served in a pot , lamb jus, tomato and garlic confit, black olives and homemade basil oil
$25.50
Terrine De Foie Gras
Homemade duck foie gras terrine my way with toasts
$28.00
Salad Cesar Salad
Caesar salad plain
$12.00
Tartare De Saumon
Fresh and smoked tartar with lime and shallots, cream sauce
$18.50
Soup Of The Day
$9.00
Onion Soup
topped with Swiss cheese
$11.00
La Tomate Lotus
Roasted tomato with goat cheese and prosciutto Di Parma , side of salad
$18.50
Salade D Endives A La Fourme D Ambert Et Aux Noix
Belgian endive with French blue cheese and walnuts
$17.50
Assiette De Charcuterie , Confiture A L Oignon Maison
French pate and saucisson sec, prosciutto di parma , brie , homemade onion jam
$23.50
Escargot En Persillade
Snails in garlic and parsley butter
$16.50
Carpaccio De Tomates , Jaunes Et Rouges, Garâtes Tuna , Huile De Basilic Maison
Seared tuna With a carpaccio of yellow and red tomato , homemade basil oil
$19.50
Entrees
Les Moules Marinières
Fresh steamed mussels with white wine and shallot confit , served with French fries
$29.50
Traditionnel Boeuf Bourguignon
Traditional French red wine beef stew ( made with veal cheeks ) , fettuccini pasta
$45.00
Le Filet Mignon
( 8 OZ premium quality certified angus ) pan seared beef filet , green peppercorn sauce , potato gratin , French green beans and portobello mushroom confit
$46.00
Les Deux Cuisses De Canard
Two homemade duck leg confit , cooked in its own fat with sautéed roasted potatoes
$37.50
Steak De Thon Grille , Sauce Aux Champignons Portobello , Pois Gourmands
Grilled tuna steak , portobello mushroom sauce and snow peas
$33.00
Pave De Saumon Roti , Mousseline De Petits Pois , Beurrea La Truffe Noire
Roasted salmon ,served with Nicoise ratatouille and homemade basil oil
$28.50
La Fricasse De Volaille A L Ancienne , Risotto Aux Cepes Et Biscuit De Parmesan
Chicken fricassee served with a porcini mushroom risotto and parmesan biscuit
$28.50
Le Carre D Agneau Roti Nouvelle -Zelande Aux Herbes De Provence, Haricots Blancs Au Pistou , Jus Simple
New Zealand roasted rack of lamb with Provencal herbs served with white beans and basil pesto , jus simple
$35.50
Steak Tartare Coupe Au Couteau , Salade Et Pommes Frites
Row Beef tenderloin steak tartare , salad and French Fries
$46.00
Desserts
Creme Brûlée A La Vanille De Madagascar
Crème brûlée with Madagascar vanilla cream
$10.50
Assiette De Fromages
Cheese platter
$18.50
Traditionnelle Tarte Des Soeur Tatin , Crème Anglaise
Caramelized apple pie “ tarte Tatin “ served warm, with English cream
