Lazy Days South Menu

Tenderzied Bahamian Queen Conch encrusted with panko bread crumbs, sautéed, topped with fresh diced tomatoes, scallions, fresh grated parmesan cheese and our homemade key lime butter.

The Biggest and Best in the Keys.

Four fresh Raw oysters topped with our special horseradish sauce and red and black caviar.

Six fresh oysters topped with spinach, onions and our Pernod cream sauce, topped with three way cheese and baked to perfection.

Blue crab meat with artichoke hearts, red pimentos and cream cheese baked until golden brown and served with toasted French bread.

Raw Yellowfin Saku Tuna mixed with onions, avocado, soy sauce and a blend of spices, served with crispy fried wonton strips and our creamy wasabi sauce.

Warm Brie topped with our special lingonberry sauce, complimented with fresh apple slices, grapes and toast points.

One dozen escargot sautéed with shallots, mushrooms, fresh herbs, garlic butter and olive oil, topped with provolone cheese and baked until golden brown. served with toast points.

Tenderized alligator encrusted with Panko bread crumbs, sautéed, topped with diced tomatoes, scallions, parmesan cheese and our homemade key lime butter.

Yellowfin Saku Tuna encrusted with black and white sesame seeds, seared to your desired temperature, sliced and served with seaweed salad, fresh ginger, wasabi and soy sauce on the side.

Minced Bahamian Queen Conch mixed with lime juice, onion, tomato, cucumber and and cilantro, served with fresh avocado and homemade tortilla chips.

Baked and topped with key lime butter and béarnaise sauce Keys style.

Hand breaded to order and served with mango chutney

Hand breaded to order and dipped in buffalo sauce, served with bleu cheese dressing

Homemade Bahamia style served with cocktail sauce

Served hot or cold

Middle necks steamed in garlic broth with parsley and parmesan cheese

Lightly breaded and fried with mild, medium or hot sauce with bleu cheese and celery

Served with homemade marinara sauce

Served with bacon, cheese and sour cream

Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, pepperoncinis, kalamata olives, feta cheese and served with Italian dressing

Large spinach salad with coconut fried shrimp, sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds

Large house salad with coconut fried shrimp with asparagus, avocado, boiled eggs and served with your choice of dressing

Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing

A bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumber, tomato and red onions, served with your choice of dressing

Fried, broiled, grilled or seared with garlic oil

Baked with our real crab meat stuffing and topped with béarnaise sauce and key lime butter

Fried served with cocktail sauce (coconut fried) served with mango chutney

Served fried or sautéed with key lime or garlic butter

Blackened, grilled, broiled, sautéed or fried

Encrusted with Japanese bread crumbs sautéed and topped with black pepper corns, lime wheels and key lime butter

Sautéed and topped with a crab cake, key lime butter and béarnaise sauce

Encrusted with Italian bread crumbs and roasted almonds, sautéed and topped with fresh diced tomatoes, scallions and shredded parmesan cheese and topped with key lime butter

Encrusted with mild jalapeño and bread crumbs, sautéed and topped with cilantro and key lime butter sauce

8 oz. Hand cut and char-grilled to perfection with a side of béarnaise sauce

Beef tips sautéed with oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice

Sautéed chicken strips with oriental vegetables and pineapple in a teriyaki glaze sauce, served over rice

Sautéed with capers, lemon sections, white wine and key lime butter

Encrusted with bread crumbs, sautéed and topped with fresh diced tomatoes, scallions, shredded parmesan cheese and topped with key lime butter

Chicken breast encrusted with Italian bread crumbs baked with real crab meat stuffing and topped with key lime butter and béarnaise sauce

Sautéed chicken breast with green peppers, sautéed onions and tomatoes in a mild cajun cream sauce topped with melted swiss cheese

Sautéed chopped clams in a mushroom, scallion, garlic white wine sauce

Sautéed with mushrooms, tomatoes, onion, green pepper and a spicy marinara

Sautéed in a fresh basil, tomato, garlic cream sauce

Sautéed with mushrooms, scallions, garlic butter and white wine

Sautéed with fresh garlic, mushrooms, tomatoes, scallions, butter and white wine

Chicken breast encrusted with Japanese bread crumbs baked with homemade marinara sauce, provolone cheese and served over pasta

Chicken breast encrusted with Japanese bread crumbs, sautéed, topped with fresh basil, garlic and tomato cream sauce and served over pasta

Sautéed with fresh tomato, garlic and basil cream sauce

Fresh mushrooms, tomatoes, scallions, garlic and olive oil

Coconut fried, topped with swiss cheese and mango chutney

Encrusted with Japanese bread crumbs, sautéed, topped with fresh diced tomatoes, scallions shredded Parmesan cheese and topped with key lime butter

Sautéed conch breaded with Japanese bread crumbs and topped with fresh diced tomatoes, scallions, shredded Parmesan cheese and topped with key lime butter

Premium conch either sautéed or deep fried

A dozen steamed middle neck clams served with a big cup of clam broth garlic butter for dipping

Served hot or cold

Lightly breaded to order, served with marinara

Served with BBQ sauce or honey mustard

Baked with hearty garlic, sweet bell peppers, apple-smoked bacon and melted cheese

Hand-breaded shrimp with our coconut batter and served with our mango chutney

Premium conch blended with our homemade batter and lightly fried. The Keys best!

Fresh cut and hand-breaded, served with marinara

Topped with cheese and bacon

Lightly breaded and served with mild, medium or hot sauce

Classic Greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, pepperoncini, kalamata olives, feta cheese and served with Italian dressing

Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing

Large spinach salad with coconut fried shrimp with sliced peaches, mandarin oranges, grapes and fried mozzarella cheese with raspberry vinaigrette and sprinkled with toasted almonds

Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing

A bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumber, tomato and red onions with your choice of dressing

Served with homemade salsa

Served with homemade salsa

With sautéed mushrooms and onions

Grilled, fried, buffalo or down under, Lazy Days style ~ add 1.00

Certified Black Angus With cheese or toppings ~ add .50

Sautéed in olive oil

With sautéed mushrooms, onions & green peppers

Fish, shrimp, oysters, clams and calamari

Fried, sautéed or blackened, coconut fried – add 1.00

Sautéed with Japanese bread crumbs, then topped with diced tomatoes, scallions, fresh grated parmesan cheese and key lime butter

Fresh garlic tomato concasse, basil cream sauce

Garlic butter or marinara over linguini

Sautéed in a creamy lemon butter sauce

Silver Rum Mixed with Pineapple, Orange and Grenadine. Торреd with a Dark Floater

A Blend of Silver Rum, Fresh Mint, Limes and House Syrup

Stoli Razberi™ Vodka, Orange Liquor, Lemonade, Splash of Cranberry

Milagro Tequila, Chinola Passion Fruit Liqueur, House Sour and Lime

Superbird Fuego Tequila, Orange Liquor, House Sour and Lime. Add Strawberry for an Extra Dollar

Whistle Pig PiggyBack 6yr Rye, Barrel Aged Maple Syrup, Bitters

Milagro Silver Tequila, House Sour, Raspberry Purée, Rocks

Hendrick's Gin, Barritt's Ginger Beer, Bitters, Lime

Stoli Cucumber Vodka, Мuddled Lemon and Lime, Lemon-Lime Soda

Vodka, Cocktail sauce, Hot sauce, Bloodу Міх, Oyster and Served in a Souvenir Shot Glass

Parrot Bay Key Lime Rum, Key Lime Juice, RumChata Limón, Piña Colada Міх

RumChata, Kahlúa, Baileys Original Irish Cream and Ice Cream Mix

Light Rum, Blackberry Brandy, Créme De Banana, Lime, Grenadine and a Dark Floater

Light Rum, Coconut, Pineappla, Cream and Topped with a Dark Rum Floater

Your Choice Of Classic Lime, Strawberry, Banana and Raspberry

Stoli Citras™ Vodka, Cointreau, Lime and Cranberry

Fresh Espresso, Espresso Vodka, Kahlúa and Tia Maria

Stoli Vanil™ Vodka, Faretti Chocolate Biscotti Liqueur and Splash of Kablúa

Fresh Coffee with Appleton Jamaican Rum, Tia Maria and Торреd with Whipped Cream

baked and topped with key lime butter and Keys style béarnaise sauce.

Hand breaded to order and served with mango chutney

Hand breaded to order and dipped in buffalo sauce, served with bleu cheese dressing

Homemade Bahamian style served with cocktail sauce.

served hot or cold

Baked with hearty garlic, sweet bell pepper, apple smoked bacon and melted cheese.

Middle necks steamed in garlic brother with parsley and parmesan cheese

Lightly breaded and friend with mild, medium, or hot, sauce with bleu cheese and celery

Served with homemade marinara sauce

Served with bacon, cheese and sour cream.

only available fri + sat

Classic greek with a scoop of potato salad, romaine lettuce, fresh tomatoes, onions, cucumbers, pepperoncini, kalamata olives, feta cheese and served with Italian dressing.

Large spinach salad with coconut fried shrimp, sliced peaches, mandarin oranges, grapes, and fried mozzarella cheese, served with raspberry vinaigrette and sprinkled with toasted almonds.

Large house salad with coconut fried shrimp, asparagus, avocado, boiled eggs and served with your choice of dressing.

Large house salad with crab meat, asparagus, sliced avocado and homemade ginger dressing.

A bed of romaine lettuce topped with hearts of palm, white asparagus, artichoke, cucumber, tomato, red onions, served with your choice of hearty dressing.

Well-structured tannins give this wine the backbone to stand up to boldly flavored foods, as well as a plush texture that carries the rich dark fruit flavors through the lingering finish.

The classic cabernet sauvignon has well integrated flavors with a combination of ripe cherry, plums and hints of licorice.

Sonoma County mountain and hillside vineyards and black cherry flavors and superb wine structure, while Mendocino County vineyards impart blackberry and mocha flavors.

Aromas of raspberry, boysenberry and delicate floral notes, and a juice black cherry and plum character. This wine also reveals an appealing hint of minerality that harkens back to Burgundy. Enjoy with everything from burgers to seafood pasta with...

Lush, bright cherry flavors with lively notes of blackberry and blueberry and blueberry, tar, roses and tapenade. Medium to full-bodied, opulent and densely packed. Pairs well with pork, poultry, and shellfish.

Ruby in color, black fruit aromas, well balances with the oak, bringing sweet spicy and nice toasty notes. Good structure. Pair with grilled red meat, cured meat, game birds, small game, light stews, mild cheese.

Opens with intense aromas of blackberry, plum, and a hint of mocha. Dark fruit flavors in the wine, with notes of spice, licorice, and chocolate to create a magnificent, full-bodied Malbec. Round tannins and a plush mouthfeel lead the way to a lon...

Well balanced and of medium weight with jammy flavors or ripe plums, cherries and red fruit. Deep crimson color and a lively with a soft mineral finish and round tannins that linger in a long, peppery finish. Pairs well with pasta and meat dishes.

Nose of crushed black currants and blueberries with subtle notes of licorice. Medium to full-bodied, opulent and densely packed, with black fruits and savory layers, it has a solid frame of rounded tannins and wonderful freshness, finishing long.

Tropical fruits aromas, light and crisp, pairs well with scallops, crab and vegetable pastas

From Australia's top-rated winery. Flavors fresh apple and pears, very soft mouthfeel. Pairs great with all shellfish and fish entrees.

Tropical notes with a hint of vanilla and toasted oak

Elegant fullness and creamy texture on the palate, crisp with flavors of golden delicious apple, pear and Meyer lemon. Enjoy with a grilled local fish, any vegetable, pasta dish or a gourmet cheese platter.

Pale straw colour. Light-bodied. Citrus notes on the nose. Relatively high acidity. Refreshing citrus flavours. Dry. A good Albarino has a hint of saltiness- this one had a pleasant briny note of minerality. Medium crisp finish. Balanced, acidity,...

Refreshingly crisp with citrus and tropical fruit flavors pairs well lobster, shellfish and pasta.

Pale yellow in color, fresh and lively with vibrant layered flavors of lime, lemongrass and melon with hints off minerality and a crisp elegant finish.

Floral, crisp with intense scents of white fruit, pear and golden apple, recommended salads, hearty foods and grilled fish.

Pale hints of green, clean and bright with fine, persistent bubbles. Rich and elegant aromas of apricot and white raisins characteristic of the varietal.

Golden yellow, aromas of flowers, hazelnuts, peach, soft fruity finish, enjoy with shellfish, seafood or for a celebration.

Fragrant aromas of citrus and orange blossom. Fruit-forward notes of crisp green apple, juicy pear, fresh-cut lemon and Kaffir lime dance across the lively palate, layered with hints of almond silvers and a subtle touch of toasted pastry.

Classic balance typifies this refreshingly soft, yet dry sparkling with notes of apple and pear accented by citrus spice over notes of almond and caramel

Medium bodied, crisp floral fruit flavor, pairs well with salads and shellfish.

This sparkling wine is pale, golden straw in color with ripe citrus, lemon, green apple and touches of grapefruit.