Launderette Menu

pimento cheese

dashi, lemon, oregano, avocado

ginger scallion hot oil, pickled jicama, fermented fresno hot sauce

fennel aioli, avocado, caper-mint vinaigrette, semolina bread

brown butter balsamic, agrodulce winter squash, rosemary, buckwheat crumble

aleppo olives, french feta, charred eggplant spread, focaccia

caper, habanero mustard, confit chestnut mushroom, tonnato, black bread toast

broccoli bagna cauda, herbed crab salad, spiced pumpkin seeds, lemon marmalade

American cheese, special sauce, pickles, challah

aligot, braised greens

koji-marinated, kale chimichurri, duck fat tater tots, bearnaise

sweet chili sambal, herbs, lemon nam jim, pickled persian cucumbers

sliced almond preserved lemon, herbs

cashew butter, masala crunch, coconut cream, mint, thai basil

apple bacon marmalade, pecorino, almond, pickled apple

soft herbs, shaved chioggia beet, sherry shallot vinaigrette

celeriac purée, dukkah, pickled pear, honey vinaigrette, fresno, mint

manzano sauce, garlic aioli

dashi, lemon, oregano, avocado

black truffle, crispy pancetta, fennel

brown butter balsamic, agridulce winter squash, rosemary, buckwheat crumble

aleppo olives, french feta, charred eggplant spread, focaccia

soft herbs, shaved chioggia beet, sherry shallot vinaigrette

manzano sauce, garlic aioli

aioli, peperonata, ciabatta, salsa verde

bibb wedge, radishes, preserved lemon, rocoto dressing

seared tuna, haricot vert, fingerling potato, aioli, soft cooked egg, fried tapenade, tarragon lemon vinaigrette

coriander poblano slaw, piparra peppers, challah

American cheese, special sauce, pickles, challah

toasted sourdough, housemade preserves & cultured butter

cultured butter topped with Maldon salt

blueberry maple compote, crème fraîche

cinnamon croissant, apple butter, pecan caramel

maple syrup

soft herbs, sherry shallot vinaigrette

manzano sauce, garlic aioli

potato, brussels sprouts, sunny eggs, salsa verde

wilted greens, artichoke hearts, grain mustard hollandaise, poached eggs

neufchâtel butter, trout roe, soft cooked egg, tomato, pickled cucumber, frisée, ash rye bread

miso marinated winter squash, labneh, ginger carrots, puffed wild rice, upland cress

seared tuna, haricot vert, fingerling potato, aioli, soft cooked egg, fried tapenade, tarragon lemon vinaigrette

bibb wedge, radishes, preserved lemon, rocoto dressing

coriander poblano slaw, pickles, challah

American cheese, special sauce, pickles, challah

sunny eggs, oyster mushroom, roasted tomato, bacon, toast

coffee tres leches, dark chocolate ganache, red currant

cara cara orange, lemongrass pear sorbet, creamsicle condensed milk

cara cara orange, lemongrass pear sorbet, creamsicle condensed milk